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To make crockpot grape jelly smokies, you need a few simple items. The main ingredient is cocktail smokies, which are small smoked sausages. You will need one pound of them. The sauce is key, and it calls for one cup of grape jelly and one cup of barbecue sauce. You can pick either a sweet or tangy BBQ sauce based on your taste.

Crockpot Grape Jelly Smokies

Looking for a simple and tasty treat to wow your guests? Crockpot Grape Jelly Smokies are your answer! With just two main ingredients, you can create a delicious dish that's perfect for parties and gatherings. These sweet and savory bites are easy to make and sure to impress. Check out the full recipe to learn how to whip up this crowd-pleaser in your slow cooker today! Enjoy a fun and flavorful snack everyone will love.
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Ingredients
  

1 pound cocktail smokies (small smoked sausages)

1 cup grape jelly

1 cup BBQ sauce (choose a sweet or tangy variation)

1 tablespoon soy sauce

1 teaspoon garlic powder

1/2 teaspoon black pepper

2 teaspoons Worcestershire sauce (optional for extra depth)

Instructions
 

In a medium mixing bowl, combine the grape jelly, BBQ sauce, soy sauce, garlic powder, black pepper, and Worcestershire sauce (if using). Stir until well blended.

    Place the cocktail smokies in the crockpot.

      Pour the grape jelly and BBQ sauce mixture over the smokies, ensuring they are well coated.

        Cover the crockpot and cook on low for 3-4 hours or on high for 1.5-2 hours, stirring occasionally for even cooking.

          After the cooking time, the smokies should be heated through and glazed in the sauce.

            Serve warm, either directly from the crockpot or transfer to a serving dish.

              Prep Time: 10 minutes | Total Time: 3-4 hours | Servings: 8-10

                - Presentation Tips: Serve the smokies with toothpicks on a platter, drizzling some of the sauce over the top and garnishing with chopped green onions or parsley for a pop of color.