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If you're looking for the perfect appetizer to wow your guests at your next gathering, look no further than Sassy Sweet & Spicy Crockpot Cocktail Links. These delicious, bite-sized sausages are not only irresistibly tasty but also incredibly easy to prepare, making them a go-to choice for parties, game days, or family get-togethers. The unique combination of sweet and spicy flavors creates a delightful explosion on the palate that will keep your guests coming back for seconds.

Crockpot Cocktail Links

Discover the ultimate party snack with Sassy Sweet & Spicy Crockpot Cocktail Links! These bite-sized sausages are a crowd-pleaser, blending sweet grape jelly with zesty barbecue sauce for an irresistible flavor. Perfect for game days, holidays, or casual dinners, these easy-to-make bites cook beautifully in your Crockpot. Customize the spice level and serve with toothpicks for a fun twist! Try this delicious recipe today! #CrockpotRecipes #PartyAppetizers #FingerFood #GameDaySnacks #SweetAndSpicy
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Ingredients
  

2 pounds of mini cocktail sausages (smokies or lil’ smokies)

1 cup of grape jelly

1 cup of spicy barbecue sauce (adjust to taste)

1 tablespoon of Worcestershire sauce

1 tablespoon of Dijon mustard

2 tablespoons of apple cider vinegar

1 teaspoon of red pepper flakes (optional, for extra heat)

Fresh parsley, chopped (for garnish)

Instructions
 

In a mixing bowl, combine the grape jelly, spicy barbecue sauce, Worcestershire sauce, Dijon mustard, apple cider vinegar, and red pepper flakes. Stir well until all ingredients are fully combined.

    Place the cocktail sausages into the Crockpot.

      Pour the sauce mixture over the sausages, ensuring they are well coated.

        Cover and cook on low for 4-6 hours or on high for 2-3 hours. Stir occasionally for even coverage and to prevent sticking!

          Once cooked, taste and adjust seasoning if necessary.

            Serve warm, garnished with chopped parsley for a pop of color!

              Prep Time: 10 minutes | Total Time: 4-6 hours (depending on cooking method) | Servings: Approximately 8-10 servings |