Go Back
If you're searching for a mouthwatering dish that will tantalize your taste buds and impress your family and friends, look no further than Sweet & Tangy Crockpot Coca-Cola Pulled Pork. This recipe has gained popularity among home cooks due to its unique flavor profile, which combines the sweetness of Coca-Cola with the tanginess of barbecue sauce. When slow-cooked, a simple pork shoulder transforms into a tender, juicy masterpiece that can be served in a variety of ways—whether piled high on a bun, served alongside coleslaw, or as a filling for tacos.

CROCKPOT COCA-COLA PULLED PORK

Discover the mouthwatering flavors of Sweet & Tangy Crockpot Coca-Cola Pulled Pork! This easy recipe combines the sweetness of Coca-Cola with tangy barbecue sauce for tender, juicy pork that's perfect for sandwiches, tacos, or rice bowls. With just a few ingredients and a slow cooker, you can create a crowd-pleaser that's as convenient as it is delicious. Perfect for every occasion, this dish will impress family and friends alike! #CrockpotRecipes #PulledPork #EasyCooking #ComfortFood #Foodie #SlowCooker
Print Recipe Pin Recipe

Ingredients
  

3-4 lbs pork shoulder (or pork butt)

12 oz can Coca-Cola (regular or diet)

1 cup barbecue sauce (your choice)

1 medium onion, sliced

4 cloves garlic, minced

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon apple cider vinegar

1 teaspoon paprika (smoked or sweet)

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional, for heat)

8 burger buns (for serving)

Pickles and coleslaw (for garnish)

Instructions
 

Prepare the Pork: Start by trimming any excess fat from the pork shoulder. Cut it into large chunks if desired to ensure even cooking.

    Sauté Onions and Garlic: In a skillet over medium heat, sauté the sliced onions and minced garlic until the onions are translucent and fragrant, about 3-4 minutes.

      Mix the Sauce: In a large bowl, combine the Coca-Cola, barbecue sauce, brown sugar, Worcestershire sauce, apple cider vinegar, paprika, salt, black pepper, and red pepper flakes (if using). Whisk together until well combined.

        Layer in the Crockpot: Place the sautéed onions and garlic at the bottom of the crockpot. Add the pork chunks on top.

          Pour the Sauce: Pour the Coca-Cola mixture evenly over the pork in the crockpot. Ensure the pork is well-coated with the sauce.

            Cook: Cover the crockpot and cook on low for 8-10 hours or on high for 4-5 hours until the pork is tender and easily pulls apart with fork.

              Shred the Pork: Once cooked, remove the pork from the crockpot and place it on a large cutting board. Use two forks to shred the meat into bite-sized pieces.

                Combine with Sauce: Return the shredded pork to the crockpot and stir well to combine with the remaining sauce. Let it simmer for an additional 15-30 minutes on low for the flavors to meld.

                  Serve: Spoon generous amounts of pulled pork onto burger buns and top with pickles and coleslaw if desired. Serve hot and enjoy!

                    Prep Time: 15 minutes | Total Time: 8-10 hours | Servings: 8-10