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To make the best creamy mac and cheese, you need simple ingredients. Start with 2 cups of elbow macaroni. This pasta holds the cheese well. Next, add 4 cups of water to cook the pasta in the crock pot.

Crock Pot Mac & Cheese

Craving creamy comfort food that’s easy to make? You’ll love this Crock Pot Mac & Cheese recipe! Packed with flavor and the perfect blend of cheeses, this dish is a family favorite that cooks itself. Discover simple steps for a soul-satisfying meal and tips to customize it to your liking. Click through now to explore the full recipe and elevate your mac and cheese game with delicious twists!
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Ingredients
  

2 cups elbow macaroni

4 cups water

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup cream cheese, softened

1 cup whole milk

1/2 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Dijon mustard

Salt and pepper to taste

1/2 cup breadcrumbs (optional for topping)

2 tablespoons butter, melted (optional for topping)

Instructions
 

Begin by adding the elbow macaroni and water to the crock pot. Stir to combine.

    Cover the crock pot and cook on high for 30 minutes, or until the macaroni is tender, stirring occasionally to prevent sticking.

      Once the macaroni is cooked, reduce the heat to low. Add in the shredded sharp cheddar cheese, shredded mozzarella cheese, cream cheese, whole milk, sour cream, garlic powder, onion powder, and Dijon mustard.

        Stir the mixture well until all the cheeses have melted and the ingredients are evenly combined. Season with salt and pepper to taste.

          If you prefer a crispy topping, combine the breadcrumbs and melted butter in a small bowl. Sprinkle this mixture over the mac and cheese.

            Cover the crock pot again and let it cook on low for an additional 30 minutes to an hour, or until everything is hot and bubbly.

              Stir again before serving to incorporate the topping, if used.

                Prep Time: 10 mins | Total Time: 1 hr 10 mins | Servings: 6-8

                  - Presentation Tips: Serve the mac and cheese in individual bowls, garnished with a sprinkle of extra shredded cheese or fresh parsley for a pop of color. For an extra touch, serve with a side of toasted garlic bread to complement the creamy dish.