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To make these tasty sliders, you need just a few key items: - 2 medium sweet potatoes, peeled and grated - ½ cup chickpea flour (besan) - ¼ cup finely chopped green onions - ¼ cup fresh cilantro, chopped - 1 teaspoon garlic powder - 1 teaspoon cumin - ½ teaspoon smoked paprika - Salt and pepper, to taste - 1 tablespoon olive oil (for frying) - 4 mini slider buns - ½ avocado, sliced - ¼ cup Greek yogurt or vegan alternative for topping These ingredients work together to create a sweet and savory flavor. The sweet potatoes give a nice texture and sweetness. The chickpea flour binds everything and adds protein. You can enhance your sliders with some optional ingredients: - A squeeze of fresh lime juice for brightness - Sliced jalapeños for heat - Shredded lettuce or spinach for crunch These extras can make your sliders even more delicious and fun. Try them out based on your taste! If you can't find something, here are some substitutes: - Use regular flour instead of chickpea flour if needed. - Green onions can be swapped for chopped shallots or regular onions. - Fresh cilantro can be replaced with parsley or basil for a different taste. Feel free to adjust this recipe to fit what you have on hand. Cooking should be fun and flexible! For the full recipe, check the details above. To start, grab your two medium sweet potatoes. Peel them and then grate them into a bowl. This will give your fritters a nice texture. Next, add ½ cup of chickpea flour to the bowl. This flour helps bind the mixture while adding protein. Then, chop ¼ cup of green onions and ¼ cup of fresh cilantro. Mix these into the bowl. Now, sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of cumin, and ½ teaspoon of smoked paprika. Season with salt and pepper to taste. Stir everything well. The mixture should be thick enough to hold together. Heat a non-stick skillet over medium heat. Add 1 tablespoon of olive oil for frying. Once the oil is hot, scoop about 2 tablespoons of your sweet potato mixture. Form it into a small patty and place it in the skillet. Repeat this step with the rest of the mixture, but don’t overcrowd the pan. Cook the fritters for 3-4 minutes on each side. You want them golden and crispy. Once done, remove them from the skillet and let them rest on a paper towel to soak up extra oil. While your fritters cook, slice your mini slider buns in half. If you like, toast them lightly on another skillet or in the oven. Now, it’s time to build your sliders. Place one fritter on the bottom half of each bun. Add a slice of avocado on top of the fritter. Then, add a dollop of Greek yogurt or its vegan alternative. Finally, place the top half of the bun on each slider. Repeat this until all sliders are ready. For a fun touch, serve them on a wooden platter with fresh cilantro and lime wedges. For the full recipe, check out the Crispy Sweet Potato Fritter Sliders. To get the right crispiness, follow these steps. First, make sure you squeeze out excess moisture from the grated sweet potatoes. This helps the fritters fry up nice and crispy. Next, use chickpea flour. It binds the ingredients well and adds a lovely texture. Lastly, don’t overcrowd the pan. Give each fritter space to fry evenly. I love using a non-stick skillet for frying these fritters. It helps prevent sticking and makes flipping easy. Heat the skillet over medium heat, then add olive oil. You want the oil hot but not smoking. Fry the fritters for about 3 to 4 minutes on each side. You’ll know they’re ready when they turn golden brown. Serve these sliders warm for the best taste. Slice some ripe avocado and add it on top of the fritters. A dollop of Greek yogurt adds creaminess and a nice tang. For a pop of color and flavor, garnish with fresh cilantro and lime wedges. This makes your dish look stunning and appetizing. Check out the Full Recipe for more details on making these delightful sliders! {{image_2}} You can easily make these sliders vegan and gluten-free. To do this, swap the Greek yogurt for a vegan yogurt option. This keeps the dish creamy while staying plant-based. Chickpea flour is naturally gluten-free, so you’re already on the right path. Just be sure to check all labels when buying your ingredients. Feel free to get creative with flavors! You can add spices like cayenne for heat or herbs like dill for freshness. Try mixing in grated carrots or zucchini for extra veggies. You can even add some black beans for protein and texture. Mixing in some cheese can also add a nice flavor boost, but make sure it fits your diet. If you want a fun twist, serve the fritters as a main dish. You can stack them high with toppings, like fresh salsa or a spicy aioli. Another idea is to turn them into a salad. Place the fritters on a bed of greens and drizzle with a tangy dressing. This adds a fresh crunch and makes for a colorful meal. Explore the Full Recipe to see how these variations fit into your cooking. To keep your crispy sweet potato fritter sliders fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. Keep the container in the fridge for up to three days. This method helps maintain their taste and texture. When you're ready to enjoy leftovers, reheat the fritters in a skillet. Heat them on medium for about 3-4 minutes on each side. This keeps them crispy. You can also use an oven set to 350°F (175°C) for about 10 minutes. Avoid using a microwave, as it can make them soggy. You can freeze the fritter sliders, but it's best to freeze them without the buns. Once cooled, place the fritters in a single layer on a baking sheet. Freeze them for about 1-2 hours, then transfer them to a freezer bag. They can last up to three months. When you're ready to eat, thaw them in the fridge and reheat as mentioned above. For the full recipe, refer to the earlier sections. To make crispy sweet potato fritters, use these steps: - Grate two medium sweet potatoes and place them in a bowl. - Add half a cup of chickpea flour, green onions, and chopped cilantro. - Mix in garlic powder, cumin, smoked paprika, salt, and pepper. - Heat olive oil in a skillet over medium heat. - Form small patties from the mixture and place them in the skillet. - Cook for three to four minutes on each side until golden. This method gives you a nice crunch on the outside and a soft center. Sweet potato fritter sliders pair well with many sides. Here are some great options: - A fresh garden salad adds a crisp, healthy touch. - Roasted vegetables bring out more flavors and textures. - Sweet potato fries are a fun, tasty match. - A side of coleslaw offers a nice crunch and tang. These sides enhance your meal and create a balanced plate. Yes, you can prepare the sweet potato mixture ahead of time. - Mix the ingredients and store them in an airtight container in the fridge. - Use the mixture within two days for best results. This saves time when you are ready to cook. Just scoop, shape, and fry! For the full recipe, check out the complete instructions above. In this post, we explored how to make crispy sweet potato fritter sliders. We detailed key ingredients and offered fun variations. You learned step-by-step instructions, plus tips for perfect crispiness. I shared handy storage info and answered common questions. These sliders are not only tasty but also flexible. You can easily change flavors and serve them in different ways. I hope you enjoy making and sharing these delicious treats!

Crispy Sweet Potato Fritter Sliders

Savor the deliciousness of Crispy Sweet Potato Fritter Sliders with this simple recipe! These mouthwatering sliders are packed with wholesome ingredients like sweet potatoes and chickpea flour, making them a perfect plant-based treat. In just 30 minutes, you can serve up vibrant sliders topped with creamy avocado and Greek yogurt.
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Ingredients
  

2 medium sweet potatoes, peeled and grated

½ cup chickpea flour (besan)

¼ cup finely chopped green onions

¼ cup fresh cilantro, chopped

1 teaspoon garlic powder

1 teaspoon cumin

½ teaspoon smoked paprika

Salt and pepper, to taste

1 tablespoon olive oil (for frying)

4 mini slider buns

½ avocado, sliced

¼ cup Greek yogurt or vegan alternative for topping

Instructions
 

In a large mixing bowl, combine the grated sweet potatoes, chickpea flour, green onions, cilantro, garlic powder, cumin, smoked paprika, salt, and pepper. Mix until well combined. The chickpea flour will help bind the mixture together.

    Heat a non-stick skillet over medium heat and add olive oil.

      Scoop about 2 tablespoons of the sweet potato mixture and form it into a small patty. Carefully place it in the skillet. Repeat with the remaining mixture, making sure not to overcrowd the pan.

        Cook the fritters for about 3-4 minutes on each side, or until golden and crispy. Remove and place on a paper towel to absorb any excess oil.

          While the fritters are cooking, slice the mini slider buns in half and toast them lightly on another skillet or oven (optional).

            To assemble the sliders, place one fritter on the bottom half of each slider bun, top with a slice of avocado, a dollop of Greek yogurt, and then the top half of the bun.

              Repeat until all sliders are assembled.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                  - Presentation Tips: Serve the sliders on a wooden platter, garnished with fresh cilantro and lime wedges on the side for an extra pop of color and flavor!