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To make crispy cabbage fritters, you need simple and fresh ingredients. The star is the green cabbage, finely shredded. This cabbage gives the fritters their crunch. You will also need a medium carrot, grated for sweetness and color. An onion, finely chopped, adds depth to the flavor.

Crispy St. Patrick's Day Cabbage Fritters with Garlic Sauce

Looking to add a festive twist to your St. Patrick's Day menu? Try these Crispy Cabbage Fritters paired with a zesty garlic sauce! This delicious recipe will guide you through selecting the best cabbage, creating a flavorful mixture, and achieving that perfect golden crunch. Impress your guests with this easy-to-make snack that’s bursting with flavor. Click through to explore the full recipe and dive into the joy of cooking!
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Ingredients
  

2 cups green cabbage, finely shredded

1 medium carrot, grated

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper (optional for heat)

1 cup all-purpose flour

1/2 cup cornmeal

1 large egg

1/4 cup fresh parsley, chopped

Vegetable oil for frying

Garlic Sauce:

1/2 cup Greek yogurt

1 tablespoon mayonnaise

2 cloves garlic, minced

1 tablespoon lemon juice

Salt and pepper to taste

Instructions
 

In a large bowl, combine the shredded cabbage, grated carrot, and chopped onion. Sprinkle salt over the vegetables and let them sit for about 10 minutes to draw out moisture.

    After 10 minutes, squeeze out any excess water from the vegetables using a clean kitchen towel or by hand.

      In the same bowl, add minced garlic, black pepper, paprika, cayenne pepper, flour, cornmeal, and the egg. Mix until well combined. The mixture should be thick but hold together.

        Heat vegetable oil in a large skillet over medium heat (about 1/4 inch deep). Test the oil temperature by dropping in a small spoonful of the mixture; it should sizzle immediately.

          Using a spoon or your hands, form small fritters (about 2-3 inches in diameter) and gently place them in the hot oil. Avoid overcrowding the pan.

            Fry the fritters for about 4-5 minutes on each side, or until golden brown and crispy. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.

              While the fritters are cooking, prepare the garlic sauce by mixing Greek yogurt, mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl. Adjust seasoning to taste.

                Once all fritters are cooked, serve them warm with a generous dollop of garlic sauce on the side.

                  Prep Time: 20 mins | Total Time: 40 mins | Servings: 4-6

                    - Presentation Tips: Arrange the fritters on a platter, garnish with fresh parsley, and serve with the garlic sauce in a small bowl in the center. For a festive touch, add some slices of lemon or a sprinkle of paprika over the sauce.