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Welcome to the delightful world of tempura, a beloved culinary tradition that brings a satisfying crunch to your dining experience. Originating from Japan, tempura has become a global sensation, celebrated for its light, airy batter that envelops a variety of ingredients. Among the most popular variations is shrimp tempura, a dish that showcases succulent shrimp encased in a golden, crispy coating. The appeal of shrimp tempura lies not only in its taste but also in its texture—a perfect balance of crunch and tenderness that can elevate any meal.

Crispy Shrimp Tempura

Dive into the delicious world of homemade shrimp tempura with this easy and crispy recipe! Learn the art of creating light, fluffy batter that perfectly coats succulent shrimp for a satisfying crunch. With high-quality ingredients and simple techniques, your meal will impress everyone at the table. Whether as an appetizer or a main course, this dish is sure to tantalize your taste buds. Get ready to indulge! #ShrimpTempura #CrispyTempura #JapaneseCuisine #HomemadeDelight #SeafoodLovers
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup all-purpose flour

1/2 cup cornstarch

1 cup ice-cold sparkling water (or club soda)

1 egg, beaten

1 tsp baking powder

A pinch of salt

Vegetable oil, for frying

1/2 cup tempura dipping sauce (store-bought or homemade)

Optional: Thinly sliced green onions and grated daikon for serving

Instructions
 

Prepare the Shrimp: Pat the shrimp dry with paper towels to remove any excess moisture. This helps them crisp up during frying. Lightly season with salt and set aside.

    Make the Tempura Batter: In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and a pinch of salt. Add the beaten egg and slowly pour in the ice-cold sparkling water, whisking gently until just combined. Do not overmix; it’s okay if there are small lumps.

      Heat the Oil: In a deep skillet or pot, pour in vegetable oil to a depth of about 2-3 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter in; if it sizzles and rises to the surface, it’s ready.

        Fry the Shrimp: Dip each shrimp into the tempura batter, ensuring it's fully coated, then carefully lower them into the hot oil. Fry in batches to avoid overcrowding. Cook for about 2-3 minutes on each side until golden brown and crispy. Use a slotted spoon to remove and drain the shrimp on paper towels.

          Serving: Serve the crispy shrimp tempura hot with tempura dipping sauce on the side. Garnish with thinly sliced green onions and grated daikon if desired.

            Enjoy: Dive into your crispy shrimp tempura as an appetizer or serve it alongside a fresh salad for a delightful meal!

              Prep Time: 20 min | Total Time: 35 min | Servings: 4-6