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To make Crispy Potato Topped Meat Pie, gather these main items: - 500g ground beef or lamb - 1 large onion, finely chopped - 2 cloves garlic, minced - 1 carrot, grated - 1 cup beef broth - 1 tablespoon Worcestershire sauce (optional) - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - 4 medium potatoes, peeled and diced - 2 tablespoons butter - ½ cup milk - 1 cup shredded cheese (cheddar or your choice) - Olive oil for cooking You can swap ingredients if needed. For the meat, try ground turkey or chicken. If you want a veggie option, use lentils or mushrooms instead. Instead of beef broth, use vegetable broth for a lighter flavor. You can also skip Worcestershire sauce if you prefer. For the cheese, any meltable cheese will work. Cheddar is a classic choice, offering a rich flavor. If you want a sharper taste, go for aged cheddar. For something creamier, use mozzarella or gouda. Mixing cheeses can create a unique flavor. Just make sure they melt well for that perfect topping! {{ingredient_image_1}} To start, heat a splash of olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3 to 4 minutes until it's soft and clear. Then, mix in the minced garlic and grated carrot. Cook them together for another 2 minutes to bring out their flavors. Next, add the ground beef or lamb. Break it up with a spoon and cook it for 5 to 7 minutes until it turns brown. Pour in the beef broth and Worcestershire sauce if you choose to use it. Add dried thyme, paprika, salt, and pepper. Let it simmer for 10 minutes until it thickens nicely. While the meat filling simmers, grab a pot and fill it with salted water. Bring it to a boil. Once boiling, add the diced potatoes and cook them for about 15 minutes or until they are tender. You can check tenderness by piercing a potato with a fork. Once cooked, drain the potatoes and return them to the pot. Add butter and milk to the pot, then mash the potatoes until they're smooth and creamy. Stir in half of the shredded cheese, and don't forget to season with salt and pepper. Now, it’s time to put everything together. Take a baking dish and spread the meat mixture evenly across the bottom. Carefully spoon the creamy mashed potatoes over the meat, smoothing the top with a spatula. For a cheesy finish, sprinkle the remaining cheese on top of the mashed potatoes. Preheat your oven to 200°C (400°F) and bake the pie for 20 to 25 minutes. You want the top to get golden and crispy. After baking, let the pie cool for a few minutes before serving. Enjoy this savory and satisfying dish! To get that perfect crispy topping, choose the right potatoes. I like to use starchy potatoes like Russets. They give a great texture. After boiling, make sure to drain them well. This helps them crisp up in the oven. When you mash, add butter and milk for creaminess. But don’t over-mash. You want some texture. Finally, bake at a high heat. This will make the top golden and crunchy. Flavors matter in this dish. I add garlic and onion for a strong base. Worcestershire sauce adds depth, but it’s optional. For herbs, dried thyme works well. Paprika gives a nice color and mild spiciness. Don’t forget salt and pepper! They enhance all the flavors. Taste before baking. Adjust seasoning if needed. This step ensures each bite is full of flavor. When serving, slice the meat pie into wedges. This makes it easy to enjoy. A sprinkle of fresh herbs, like parsley or chives, adds color and freshness. Pair it with a simple salad for crunch. A side of steamed veggies also works well. You can serve with warm bread too. This adds to the comfort of the meal. Enjoy your tasty pie! Pro Tips Perfectly Browned Meat: Ensure the meat is well browned before adding the broth. This enhances the flavor and adds depth to your pie. Cheese Variations: Experiment with different cheeses like Gruyère or mozzarella for a unique flavor twist on the mashed potato topping. Herb Infusion: Fresh herbs like rosemary or thyme can elevate the meat mixture. Add them during the last few minutes of cooking for a fresh aroma. Make-Ahead Option: Prepare the meat mixture and mashed potatoes a day in advance, then assemble and bake when ready for a quick dinner. {{image_2}} You can make a tasty vegetarian version of this dish. Swap the ground beef or lamb with lentils or mushrooms. Use 1 cup of cooked lentils or 2 cups of finely chopped mushrooms. Sauté them like you would the meat, adding the same onion and garlic for flavor. The broth and spices will still work well, giving you a hearty pie. Feel free to change the meat in this recipe. Ground turkey, chicken, or pork can also work great. Each meat brings its own flavor. Just remember to adjust cooking times if needed. For turkey or chicken, cook until browned, just like beef. For pork, ensure it is cooked through for safety. You can add more fun ingredients to your meat pie. Consider adding frozen peas, corn, or bell peppers to the meat mixture. Adding some chili flakes or hot sauce can give it a nice kick. If you like herbs, fresh parsley or basil can boost the flavor too. Try experimenting with what you have to make it your own! After you enjoy your crispy potato topped meat pie, store any leftovers properly. Let the pie cool completely. Cover it tightly with plastic wrap or foil. You can also use an airtight container. This keeps it fresh for up to three days in the fridge. To reheat your meat pie, preheat your oven to 180°C (350°F). Place the pie on a baking sheet. Cover it with foil to prevent burning. Bake for about 20 minutes or until it’s hot throughout. You can also use the microwave. Heat individual slices for 1-2 minutes, but the oven gives better results. If you want to save some for later, freezing is a great option. Let the pie cool completely. Wrap it in plastic wrap, then in foil. You can freeze it for up to two months. When you’re ready to eat, thaw it in the fridge overnight. Reheat it in the oven as mentioned earlier for the best crispy topping. Yes, you can make this meat pie ahead of time. Cook the filling and mash the potatoes. Then, store them separately in the fridge. Assemble the pie when you're ready to bake. This way, it stays fresh and tasty. This meat pie pairs well with a simple salad. Try mixed greens with a light vinaigrette. You can also serve it with steamed vegetables. Carrots, peas, or green beans work great. A side of crusty bread can add to the meal too! To make more servings, just double the ingredients. Use a larger baking dish to hold everything. You may need to bake it a bit longer. Keep an eye on it to ensure the top stays crispy. Enjoy your hearty feast! This blog post covered how to make a delicious meat pie. We talked about key ingredients, easy steps for cooking, and tips for a perfect dish. Remember, you can swap ingredients to suit your taste. Plus, I shared tasty variations for meat lovers and vegetarians. Storing and reheating leftovers can keep your pie fresh and enjoyable. Overall, this pie is a fun and tasty meal for everyone. Enjoy creating your own version and experimenting with flavors!

Crispy Potato Topped Meat Pie

A delicious meat pie topped with creamy mashed potatoes and cheese, baked until golden and crispy.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine British
Servings 4
Calories 450 kcal

Ingredients
  

  • 500 g ground beef or lamb
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce (optional)
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 4 medium potatoes, peeled and diced
  • 2 tablespoons butter
  • 1 cup milk
  • 1 cup shredded cheese (cheddar or your choice)
  • for cooking splash olive oil

Instructions
 

  • Preheat your oven to 200°C (400°F).
  • In a large skillet, heat a splash of olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.
  • Stir in the minced garlic and grated carrot, cooking for an additional 2 minutes.
  • Add the ground meat to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
  • Pour in the beef broth and Worcestershire sauce, followed by the dried thyme, paprika, salt, and pepper. Bring to a simmer and let it cook for 10 minutes until slightly thickened.
  • While the meat mixture is simmering, bring a pot of salted water to a boil. Add the diced potatoes and cook until tender, about 15 minutes.
  • Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth and creamy. Stir in half of the shredded cheese and season with salt and pepper to taste.
  • In a baking dish, spread the meat mixture evenly across the bottom.
  • Carefully spoon the mashed potatoes over the meat, smoothing out the top with a spatula.
  • Sprinkle the remaining cheese on top of the mashed potatoes.
  • Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
  • Let the pie cool for a few minutes before serving.

Notes

Serve in slices garnished with fresh herbs for added color.
Keyword comfort food, meat pie, potato topping