Go Back
Creating the perfect Crispy Parmesan Roasted Cauliflower begins with selecting fresh and high-quality ingredients. Each component contributes to the overall flavor and texture of the dish, making it essential to understand their roles.

Crispy Parmesan Roasted Cauliflower Recipe

Discover the irresistible Crispy Parmesan Roasted Cauliflower, the perfect side dish that combines health and flavor! This dish showcases the delightful crunch of roasted cauliflower enhanced with savory Parmesan, making it a favorite for all palates. Packed with nutrients and easy to make, it's ideal for any meal. Elevate your vegetable game with this delicious recipe! #CrispyCauliflower #HealthyEating #VegetarianRecipes #SideDish #ParmesanLove
Print Recipe Pin Recipe

Ingredients
  

1 medium head of cauliflower, cut into florets

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

½ cup grated Parmesan cheese

2 tablespoons chopped fresh parsley (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Cauliflower: In a large mixing bowl, toss the cauliflower florets with olive oil, making sure they are well coated.

      Season the Florets: Add garlic powder, onion powder, smoked paprika, salt, and black pepper to the bowl. Mix until the seasoning is evenly distributed.

        Add Parmesan: Sprinkle the grated Parmesan cheese over the seasoned cauliflower, tossing again to coat all the florets. The cheese will stick to the oil and seasonings.

          Roast the Cauliflower: Spread the cauliflower mixture evenly on a baking sheet lined with parchment paper, making sure the florets are in a single layer. Roast in the preheated oven for 25-30 minutes, turning halfway through, until the edges are crispy and golden brown.

            Garnish and Serve: Remove the cauliflower from the oven and let it cool slightly. Transfer to a serving dish, garnish with chopped parsley, and serve with lemon wedges on the side for a fresh kick.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4