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- 4 large carrots, peeled and cut into sticks - 1 cup shredded Parmesan cheese - 1 cup breadcrumbs (can use panko for extra crunch)

Crispy Parmesan Carrot Sticks

Craving a delicious and healthy snack? Dive into the world of Crispy Parmesan Carrot Sticks! This easy recipe transforms simple carrots into a crunchy, flavorful treat coated in golden Parmesan and spices. Perfect for any time of day, these sticks are sure to impress your taste buds and guests alike.Your new favorite snack awaits!
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Ingredients
  

4 large carrots, peeled and cut into sticks

1 cup shredded Parmesan cheese

1 cup breadcrumbs (can use panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

Salt and pepper to taste

2 large eggs, beaten

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    In a shallow bowl, combine the breadcrumbs, shredded Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure even distribution of the seasonings.

      In another shallow bowl, beat the eggs until they are well combined.

        Dip each carrot stick into the beaten eggs, allowing any excess to drip off.

          Roll the egg-coated carrot sticks in the breadcrumb and Parmesan mixture, pressing gently to ensure the coating adheres well.

            Arrange the coated carrot sticks on the prepared baking sheet in a single layer. Drizzle the olive oil evenly over the sticks for added crispness.

              Bake in the preheated oven for about 20-25 minutes, or until the carrot sticks are golden brown and crispy, flipping them halfway through the baking time for even crisping.

                Once done, remove from the oven and let them cool slightly before serving.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the crispy Parmesan carrot sticks warm, garnished with freshly chopped parsley. They pair beautifully with a side of ranch or tzatziki for dipping!