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If you're in search of a dish that perfectly combines sweetness, savory flavors, and a satisfying crunch, look no further than crispy honey garlic salmon bites. This delightful recipe is not only a feast for the taste buds but also a health-conscious choice that brings together the best of both worlds. Salmon, known for its rich flavor and impressive nutritional profile, serves as the star of this dish. When paired with a luscious honey garlic glaze, these bites become an irresistible treat for any occasion—be it a family dinner, a gathering with friends, or simply a cozy night in.

Crispy Honey Garlic Salmon Bites - 25 Minutes

Discover the perfect balance of flavor and texture with crispy honey garlic salmon bites! This delicious recipe combines sweet and savory notes with a satisfying crunch, making it a health-conscious choice for any occasion. Packed with omega-3 fatty acids and high-quality protein, these irresistible bites are easy to prepare and will impress family and friends alike. Try them as an appetizer or a main dish! #SalmonRecipes #HealthyEating #Appetizers #CrispyBites #SeafoodLover
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Ingredients
  

1 lb salmon fillet, skin removed and cut into bite-sized pieces

½ cup all-purpose flour

½ cup panko breadcrumbs

¼ cup cornstarch

1 teaspoon garlic powder

½ teaspoon black pepper

½ teaspoon salt

½ teaspoon paprika

1 large egg

1 tablespoon water

¼ cup honey

3 tablespoon soy sauce

2 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon sesame oil

2 green onions, chopped for garnish

Sesame seeds for garnish (optional)

Cooking oil for frying

Instructions
 

Prepare the Salmon: Pat the salmon pieces dry with paper towels. This will help ensure they get crispy when cooked.

    Set Up Breading Stations: In a bowl, combine flour, garlic powder, black pepper, salt, and paprika. In a separate bowl, whisk together the egg and water. In a third bowl, place the panko breadcrumbs.

      Coat the Salmon: Dip each piece of salmon first into the flour mixture, shaking off any excess. Then, dip it into the egg wash before finally coating it in the panko breadcrumbs. Make sure each piece is evenly covered.

        Fry the Salmon Bites: In a large skillet, heat about ¼ inch of cooking oil over medium-high heat. Once the oil is hot, carefully add the salmon bites in batches to avoid overcrowding. Fry for about 2-3 minutes on each side until golden brown and crispy. Remove and drain on paper towels.

          Make the Honey Garlic Sauce: In a small saucepan, combine honey, soy sauce, minced garlic, grated ginger, and sesame oil. Heat over medium heat until it starts to simmer. Reduce for 2-3 minutes until slightly thickened.

            Combine and Serve: Drizzle the honey garlic sauce over the crispy salmon bites or toss them in a bowl with sauce to coat evenly.

              Garnish and Enjoy: Sprinkle with chopped green onions and sesame seeds if desired. Serve immediately with your favorite dipping sauce or over a bed of rice.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4