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If you're a seafood enthusiast, you'll definitely want to add Crispy Honey Garlic Salmon Bites to your recipe repertoire. This dish perfectly balances a crunchy exterior with tender, flaky salmon and a mouthwatering sweet-savory sauce that will make your taste buds dance. The appeal of honey garlic salmon bites lies not only in their delightful flavor but also in their versatility; they can be served as an appetizer at your next gathering or as a main course for a simple yet satisfying dinner. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this recipe is sure to impress.

Crispy Honey Garlic Salmon Bites

Indulge in the irresistible Crispy Honey Garlic Salmon Bites, a must-try recipe for seafood lovers! These bites combine a crunchy exterior with tender salmon and a tantalizing honey garlic sauce that hits all the right notes. Perfect as an appetizer or a satisfying main dish, they're sure to impress at any gathering. Fresh salmon, flavorful seasonings, and quick prep make this dish a winner. Dive into flavor today! #SalmonBites #SeafoodRecipe #DinnerIdeas #HoneyGarlic #CrispySalmon #HealthyEating
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Ingredients
  

1 pound fresh salmon fillet, skin removed and cut into bite-sized pieces

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika

1/4 teaspoon garlic powder

1/2 cup panko breadcrumbs

1/4 cup vegetable oil (for frying)

For the Honey Garlic Sauce:

1/4 cup honey

2 tablespoons soy sauce

2 cloves garlic, minced

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)

Optional: sesame seeds and chopped green onions for garnish

Instructions
 

Prepare the Salmon: Pat the salmon pieces dry with paper towels. This helps them crisp up nicely when cooked.

    Make the Dredging Mix: In a shallow bowl, whisk together the flour, salt, black pepper, paprika, and garlic powder.

      Prepare the Breading: In another bowl, add the panko breadcrumbs.

        Coat the Salmon: First, dredge each salmon piece in the flour mixture, shaking off the excess. Then, dip them in the panko breadcrumbs, pressing gently to adhere.

          Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat until shimmering.

            Fry the Salmon Bites: Carefully add the coated salmon bites to the hot oil in batches. Be sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy. Remove the cooked bites and set them on a paper towel-lined plate to drain excess oil.

              Make the Honey Garlic Sauce: In a small saucepan, combine honey, soy sauce, minced garlic, rice vinegar, and sesame oil. Bring it to a simmer over medium heat. Add the cornstarch-water mixture and stir until the sauce thickens (about 1-2 minutes). Remove from heat.

                Combine & Serve: Drizzle the honey garlic sauce over the crispy salmon bites or serve it on the side for dipping. Garnish with sesame seeds and chopped green onions if desired.

                  Enjoy: Serve these delightful bites warm as an appetizer or alongside steamed rice and vegetables for a main dish!

                    Prep Time: 15 mins | Total Time: 30 mins | Servings: 4