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Puff pastry is a true culinary marvel, renowned for its delicate layers and buttery crispness that elevate any dish. This versatile dough can transform an array of ingredients into an elegant masterpiece, whether it's sweet or savory. Among the countless flavor combinations, the classic pairing of ham and cheese stands out for its comforting familiarity and rich taste. Imagine biting into a warm, flaky pastry filled with gooey cheese and savory ham—it's a bite of perfection.

Crispy Ham & Cheese Puff Pastry Stacks

Elevate your snacking game with these delicious Crispy Ham & Cheese Puff Pastry Stacks! Made with buttery, flaky puff pastry, this recipe is easy to follow and perfect for gatherings or a cozy night in. Layers of savory ham, gooey cheese, and a touch of zesty mustard are baked to golden perfection. Ready in no time, they're sure to impress your family and friends! Try it for your next event! #PuffPastry #HamAndCheese #Appetizers #EasyRecipes #ComfortFood #Foodie
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Ingredients
  

2 sheets of puff pastry (thawed)

8 slices of deli ham

8 slices of cheese (Swiss or Gruyere work well)

1 egg (beaten, for egg wash)

1 tablespoon Dijon mustard

Salt and pepper to taste

Fresh herbs (like thyme or parsley) for garnish (optional)

Flour for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheets to about 1/8 inch thickness. Cut each sheet into rectangles (approximately 3x4 inches). You should get about 12 pieces total (6 from each sheet).

      Assemble the Stacks: Lay 6 pastry rectangles on the lined baking sheet. Spread a thin layer of Dijon mustard on each piece. Place a slice of ham and a slice of cheese on top of each mustard-coated pastry rectangle. Season with a pinch of salt and pepper.

        Create the Layers: Top each ham and cheese layer with another pastry rectangle, pressing down gently to seal. Brush the tops with the beaten egg for a golden finish.

          Vent the Pastries: Using a sharp knife, make a few small slits on the top pastry layer to allow steam to escape during baking.

            Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until the pastries are puffed and golden brown.

              Garnish and Serve: Once done, remove from the oven and let cool slightly. Optionally, garnish with fresh herbs. Serve warm and enjoy your crispy ham & cheese puff pastry stacks!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6 stacks