- Crispy Garlic Parmesan Wings

Savor the crunch and flavor of Crispy Garlic Parmesan Wings with this easy recipe! Perfect for game days or get-togethers, these wings are made with simple ingredients that pack a punch. From prepping to making a creamy garlic sauce, this guide covers it all. Get ready to impress your friends and family!

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Ingredients

2 pounds chicken wings, cleaned and dried

1 teaspoon baking powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon smoked paprika

¼ teaspoon cayenne pepper (optional, for heat)

¼ cup unsalted butter, melted

6 cloves garlic, minced

⅓ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

Zest of 1 lemon

Additional salt to taste

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or a baking rack.

Prepare Wings: In a large bowl, mix the baking powder, salt, black pepper, smoked paprika, and cayenne pepper. Add the chicken wings and toss well to evenly coat them in the seasoning mixture.

Arrange for Baking: Spread the seasoned wings in a single layer on the prepared baking sheet or rack, ensuring they are not touching for maximum crispiness.

Bake: Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.

Make Garlic Butter: While the wings are baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Remove from heat and stir in the grated Parmesan cheese, chopped parsley, and lemon zest to create a flavorful garlic Parmesan sauce.

Coat the Wings: Once the wings are done baking, transfer them to a large bowl. Pour the garlic Parmesan sauce over the wings and toss until all the wings are evenly coated.

Final Touch: Taste and sprinkle with additional salt if necessary. Serve immediately for best crispiness.

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings

- Presentation Tips: Serve the wings on a large platter garnished with extra parsley and lemon wedges for a fresh touch. Pair with your favorite dipping sauce on the side, such as ranch or blue cheese.