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The key to this crispy chicken recipe lies in its simple yet flavorful ingredients. You need two boneless, skinless chicken breasts, panko breadcrumbs, and heavy cream. These elements combine to create a dish that delights the senses.

Crispy Chicken with Creamy Pasta

Satisfy your cravings with this crispy chicken with creamy pasta recipe, the perfect blend of juicy chicken and rich flavors! This delightful meal idea is easy to prepare and sure to impress. Discover key ingredients, cooking techniques, and helpful tips for achieving the perfect crispy texture and creamy sauce. Ready to elevate your dinner game? Click through to explore the full recipe and bring this delicious dish to your table!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

2 cups penne pasta

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 cup baby spinach

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken breasts on both sides with salt, pepper, garlic powder, and paprika. Let them marinate for about 15 minutes to absorb the flavors.

    Coat the Chicken: Set up a breading station: place the flour in one shallow dish, the beaten eggs in the middle, and the panko breadcrumbs in a third dish. Dip each chicken breast first in flour, shaking off the excess, then in the eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.

      Cook the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the breaded chicken and cook for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and let rest on a paper towel-lined plate.

        Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

          Make the Creamy Sauce: In the same skillet where you cooked the chicken (add a bit more olive oil if needed), pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese, mixing until smooth. Add the spinach and let it wilt for about 2 minutes. If the sauce is too thick, add a bit of the reserved pasta water to reach the desired consistency.

            Combine Everything: Add the cooked penne pasta to the skillet and toss it in the creamy sauce until well coated. Adjust seasoning with salt and pepper if needed.

              Serve: Slice the crispy chicken breasts and place them on top of the creamy pasta. Garnish with chopped fresh parsley for a vibrant color and additional flavor.

                Prep Time, Total Time, Servings: 15 min | 40 min | 2 servings

                  - Presentation Tips: Serve the pasta on a large plate or bowl, layering the sliced chicken on top. Drizzle any remaining sauce over the chicken and finish with a sprinkling of Parmesan cheese and parsley.