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Bang Bang Chicken is a culinary sensation that has captured the hearts (and taste buds) of food lovers around the world. Known for its delightful combination of crispy chicken and a spicy, creamy sauce, this dish has become a staple in many households, especially for those looking to impress family and friends with a restaurant-quality meal made right in the comfort of their kitchens. The beauty of Bang Bang Chicken lies not just in its vibrant flavors but also in its simplicity; it's a dish that can be whipped up quickly without sacrificing taste or quality.

Crispy Bang Bang Chicken

Discover the exquisite flavors of Crispy Bang Bang Chicken Delight, a dish that combines crispy chicken with a spicy, creamy sauce! Perfect for impressing guests or enjoying a cozy dinner, this recipe is simple yet satisfying. Learn about its origins, key ingredients, and step-by-step preparation to bring this culinary delight to your kitchen. Dive in and enjoy a full-flavored experience! #BangBangChicken #CrispyChicken #DeliciousRecipes #CookingAtHome #FoodLovers
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Ingredients
  

1 lb (450g) chicken breast, boneless and skinless, cut into bite-sized pieces

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

Oil for frying

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon sriracha (adjust for spice preference)

Chopped green onions and sesame seeds for garnish

Instructions
 

In a mixing bowl, combine the buttermilk, garlic powder, onion powder, smoked paprika, salt, and pepper. Whisk together until smooth.

    Add the chicken pieces to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes to tenderize and marinate the chicken.

      In another bowl, mix the flour, cornstarch, and baking powder. This will be the coating for the chicken.

        Heat oil in a deep skillet or frying pan over medium-high heat (about 350°F/175°C).

          Remove the chicken from the buttermilk and let the excess drip off. Dredge each piece in the flour mixture, ensuring an even coat.

            Carefully place the coated chicken pieces in the hot oil, frying in batches to avoid crowding. Cook for about 5-7 minutes per batch or until golden brown and crispy. Remove with a slotted spoon and set on paper towels to drain excess oil.

              In a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha until well combined. Adjust the sriracha according to your preference for heat.

                To serve, toss the crispy chicken pieces in the Bang Bang sauce or drizzle it generously over the chicken.

                  Garnish with chopped green onions and sesame seeds. Serve hot and enjoy the crunch and flavor!

                    Prep Time: 30 minutes | Total Time: 1 hour 10 minutes | Servings: 4