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To make crispy baked falafel, you need a few key ingredients. Here’s a list: - 1 cup dried chickpeas, soaked overnight - 1 small onion, chopped - 2 garlic cloves, minced - 1/4 cup fresh parsley, chopped - 1/4 cup fresh cilantro, chopped - 2 tablespoons tahini - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1/2 teaspoon paprika - Salt and pepper to taste - 1/4 teaspoon baking soda - 2 tablespoons olive oil These ingredients create a tasty and healthy snack. Dried chickpeas give falafel its base. Soaking them overnight helps them soften. Fresh herbs like parsley and cilantro add great flavor. Seasoning is key to making falafel pop. You use cumin and coriander for warmth. Paprika adds a hint of smokiness. Salt and pepper bring out all the flavors. Baking soda helps the falafel rise and stay light. You can mix in extra ingredients for fun twists. Try adding: - Finely chopped bell pepper for crunch - Grated zucchini for moisture - Chopped olives for a briny taste These add-ins can change the texture and taste of your falafel. For a full recipe, check the section above. Start by soaking the dried chickpeas overnight. This helps them soften. The next day, drain the chickpeas well. Place them in a food processor. Add the chopped onion, minced garlic, fresh parsley, and cilantro. These veggies add flavor and freshness. Next, add tahini, cumin, coriander, paprika, salt, and pepper to the food processor. Then, sprinkle in the baking soda. Pulse the mixture until it turns into a coarse meal. It should hold together when you press it. If it’s too wet, add a bit more chickpea flour. Let the mixture sit for about 30 minutes. This helps the flavors blend nicely. After resting, use your hands to shape the mixture into small balls or patties. Aim for about 1.5 inches in diameter. Place them on a lined baking sheet. Drizzle olive oil over the falafel. Roll them gently to coat. Bake them in a preheated oven at 400°F for 25-30 minutes. Flip the falafel halfway through baking. They should be golden brown and crispy when done. Enjoy them warm with pita bread and fresh veggies. Check the full recipe for serving tips and ideas! To make your falafel crispy, use soaked chickpeas. Dried chickpeas give a better texture than canned ones. After blending, let the mixture rest for 30 minutes. This helps the flavors blend and firms it up. Drizzle olive oil on top before baking. It adds flavor and helps with crispiness. Flip the falafel halfway through baking. This ensures even browning on both sides. If you want extra crunch, bake them a bit longer but watch closely. Store leftover falafel in an airtight container. Keep them in the fridge for up to three days. To reheat, place them in the oven. Preheat the oven to 350°F (175°C) and bake for about 10 minutes. This keeps them crispy. You can also use a toaster oven. Microwaving can make them soggy, so avoid that if you want to keep the crunch. One common mistake is over-blending the mixture. You want a coarse texture, not a paste. Another mistake is not letting the mixture rest. Skipping this step can lead to falafel falling apart. Make sure to use enough oil when baking. Too little oil can result in dry falafel. Lastly, don’t overcrowd the baking sheet. Space them out for even cooking. Follow these tips, and you'll make the best crispy baked falafel! For the full recipe, check out the Crispy Baked Falafel section. {{image_2}} You can mix up the flavors of your crispy baked falafel easily. For a spicy kick, add chopped jalapeños or a dash of cayenne pepper. If you prefer herbs, try fresh dill or mint for a refreshing twist. You can also use smoked paprika for a smoky flavor. Experimenting with these options keeps things exciting! Making your falafel gluten-free is simple. Just ensure your tahini is gluten-free and serve with gluten-free pita or veggies. This recipe is naturally vegan, so you can enjoy it without any animal products. For nut allergies, skip the tahini or use sunflower seed butter instead. Your falafel will still taste great! Crispy baked falafel works well in many meals. Serve them in warm pita with fresh veggies and sauce. You can make a falafel salad with greens, tomatoes, and a drizzle of tahini. For a fun snack, pair them with hummus or tzatziki. Don’t forget to check out the Full Recipe for more ideas! To keep your crispy baked falafel fresh, store them in an airtight container. Place a paper towel at the bottom to absorb moisture. This helps maintain their crispness. You can keep them in the fridge for up to five days. Make sure to let them cool completely before sealing. This prevents steam from making them soggy. Freezing is a great option for longer storage. First, let the falafel cool down. Then, place them in a single layer on a baking sheet. Freeze them for about an hour until solid. After that, transfer the frozen falafel to a freezer bag. They can last up to three months in the freezer. When you're ready to eat, you can bake them straight from the freezer. For the best results, reheat falafel in the oven. Preheat your oven to 375°F (190°C). Place the falafel on a baking sheet and warm them for about 10-15 minutes. This will help restore their crispiness. If you're in a rush, you can also use the microwave. However, this method may make them soft. To enjoy the full experience, I recommend the oven method. For more detailed instructions, check the Full Recipe. You can make falafel by mashing the chickpeas by hand. Use a fork or a potato masher. Chop the onion, garlic, and herbs finely. Mix them well with the chickpeas and spices in a bowl. This method takes more time but still works great. Yes, baking works for most falafel recipes. It keeps the falafel crispy while being healthier. Just remember to coat them lightly in oil. This helps with browning and crunchiness. Crispy baked falafel tastes great with many sauces. Here are a few options: - Tahini sauce - Tzatziki sauce - Hummus - Yogurt-based sauces These sauces add flavor and creaminess to your falafel. Your falafel is done when they turn golden brown and crispy. Bake them for about 25-30 minutes. Flip them halfway for even cooking. You can also check with a toothpick; it should come out clean. If you can't find tahini, use sunflower seed butter or peanut butter. You can also blend sesame seeds with oil until smooth. This gives a similar flavor and texture to your falafel. For more details, check the Full Recipe. Crispy baked falafel is a tasty and easy dish. You learned about the key ingredients, preparation steps, and helpful tips to make it great. Each section offered insights on variations and storage options. Remember, making falafel can be fun and rewarding. With practice, you can perfect your technique. Enjoy experimenting with flavors and share this healthy dish with others!

Crispy Baked Falafel

Discover the art of making crispy baked falafel with this easy recipe that's packed with flavor! Using simple ingredients like chickpeas, fresh herbs, and warm spices, you'll create delicious patties that are perfect for a healthy meal. Serve them in a warm pita with your favorite veggies and dip for a delightful dish everyone will love. Click through to explore the full recipe and impress your family and friends!
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Ingredients
  

1 cup dried chickpeas, soaked overnight

1 small onion, chopped

2 garlic cloves, minced

1/4 cup fresh parsley, chopped

1/4 cup fresh cilantro, chopped

2 tablespoons tahini

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon paprika

Salt and pepper to taste

1/4 teaspoon baking soda

2 tablespoons olive oil

Pita bread and fresh vegetables for serving

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Drain the soaked chickpeas and place them in a food processor. Add the chopped onion, minced garlic, parsley, cilantro, tahini, cumin, coriander, paprika, salt, pepper, and baking soda.

      Pulse the mixture until it becomes a coarse meal, scraping down the sides as needed. The mixture should hold together when pressed but not form a paste.

        Transfer the mixture to a bowl and let it rest for about 30 minutes to allow the flavors to meld.

          Using your hands, form the mixture into small balls or patties, about 1.5 inches in diameter. Place them on the prepared baking sheet.

            Drizzle the olive oil over the falafel balls and gently roll them to coat evenly.

              Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

                Remove from the oven and let them cool slightly before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                    - Serving Suggestions: Serve with warm pita bread, a fresh salad, and your favorite dipping sauce like tahini or tzatziki for a colorful and delicious meal.