Crispy Air Fryer Sweet Potato Fries

$To make crispy air fryer sweet potato fries, you need the following ingredients: - 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon garlic powder - ½ teaspoon salt - ¼ teaspoon black pepper - ¼ teaspoon cayenne pepper (optional for heat) - Fresh parsley, chopped (for garnish) These ingredients work together to create a tasty and healthy snack. Sweet potatoes give a natural sweetness, while the spices add flavor. Olive oil is key for crispiness. You can adjust the cayenne pepper for more or less heat. Fresh parsley adds a nice touch when serving. {{ingredient_image_1}} First, peel the sweet potatoes. Then, cut them into fries. Aim for a thickness of about ¼ inch. Uniform sizing is key. It helps them cook evenly. If some fries are thick and others are thin, they won’t cook at the same rate. This step is very important for great results. Soaking the fries in cold water helps enhance crispiness. This process removes excess starch. Aim to soak them for about 30 minutes. If you skip this step, the fries may turn out soggy. Soaking makes a big difference in texture. In a bowl, mix olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if you like heat. Toss the dried sweet potato fries in this mix. Make sure the fries are well coated. Then, dry them thoroughly with a kitchen towel. Removing moisture is crucial for crispiness. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step helps the fries cook evenly. Place the seasoned fries in a single layer in the air fryer basket. If you have too many, cook in batches. Set the timer for 15 to 20 minutes. Halfway through, shake the basket to ensure even cooking. This technique keeps the fries from sticking together. After cooking, check if the fries are golden brown and crispy. If they aren't as crispy as you want, adjust the cooking time. Each air fryer is different. You may need to experiment a bit to get your perfect fry. Once cooked, remove the fries and sprinkle them with fresh parsley. It adds a nice touch! Serve them hot for the best taste. Pair them with your favorite dips like ranch or ketchup. Enjoy your tasty treat! To make your sweet potato fries extra crispy, adjust the soaking time. Soaking for 30 minutes is good, but try 45 minutes for a crunchier bite. Make sure to dry them well after soaking. Moisture can make them soggy. For cooking method variations, try air frying at 425°F for a few minutes more. This higher heat can help you get that perfect crunch. Spice it up with different seasonings! Try adding cumin or chili powder for a warm flavor. You can also mix in brown sugar for a sweet twist. For heat, toss in more cayenne or some hot sauce. Experimenting with seasonings keeps your fries exciting and new. If your fries turn out soggy, check two things. First, ensure you dried them well after soaking. Second, try cooking them longer or at a higher temperature. If you face uneven cooking, make sure they are in a single layer in the basket. Shake the basket halfway through cooking. This ensures each fry gets even heat and crispiness. Pro Tips Cut Uniformly: Ensure all fries are cut to the same thickness for even cooking. Soak for Crispiness: Soaking the fries in cold water removes excess starch, making them crispier. Don’t Overcrowd: Air fry in batches to allow proper circulation for maximum crispiness. Adjust Seasoning: Feel free to customize the spices to suit your taste preferences. {{image_2}} You can spice up your sweet potato fries in fun ways. A cinnamon and sugar twist adds a sweet touch. Just mix 1 tablespoon of sugar and 1 teaspoon of cinnamon. Toss this mix on your fries after cooking. It turns them into a sweet treat! You can also try herb-infused versions. Rosemary and thyme work well. Just add 1 teaspoon of dried herbs to your seasoning mix before air frying. This gives your fries a fresh flavor boost. If you want to cut down on oil, use less than the recipe calls for. You can reduce the olive oil to 1 tablespoon without losing taste. This keeps your fries light and still crispy. For a different method, try oven-baking. Preheat your oven to 425°F (220°C). Spread the fries on a baking sheet in a single layer. Bake for about 25-30 minutes, flipping halfway. This method still gives you great flavor. Adding protein is easy! Try topping your fries with cooked chicken or black beans. This makes the dish heartier and more filling. You can also serve your fries with veggies. Roasted bell peppers or a fresh salad pair well. This not only adds color but also boosts nutrition. Enjoy the flavors and textures together! To keep your fries fresh, use an airtight container. This helps lock in moisture and flavor. Place the fries in the fridge after they cool. They can last for up to three days. If you want them crisp later, store them separately from any dips. The air fryer is best for reheating. Set it to 350°F. Cook the fries for about 5 to 8 minutes. Shake the basket halfway through to ensure even heating. If you don't have an air fryer, the oven works too. Preheat it to 375°F, and bake for 10 to 15 minutes. You can also use a microwave but note that fries may turn soft. If you choose this method, heat in short intervals. If you want to freeze fries, start by cooking them first. Let them cool completely before freezing. Spread them on a baking sheet in a single layer. Freeze for about an hour, then transfer them to a freezer bag. They can stay frozen for up to three months. When ready to cook, do not thaw. Just air fry straight from the freezer. Adjust cooking time to ensure they cook through and get crispy. You should cook sweet potato fries for 15 to 20 minutes. This time may change based on your air fryer and how crispy you want them. Always shake the basket halfway through to ensure even cooking. Yes, you can use frozen sweet potato fries. Cook them at 400°F for about 10 to 15 minutes. They will not be as crispy as fresh fries but still taste great. Sweet potato fries go well with several dips. Here are a few popular options: - Ketchup - Honey mustard - Ranch dressing - Spicy mayo - Chipotle sauce Yes, sweet potato fries are often healthier than regular fries. They have more vitamins and fiber. They also contain antioxidants which help your body fight free radicals. You can skip soaking, but your fries may be less crispy. Soaking helps remove starch, making them crunchier. If you do not soak, dry the fries well before cooking for better results. Sweet potato fries are fun to make and tasty to eat. We learned how to prepped the fries, soaked them for crispiness, and seasoned them for flavor. The air frying techniques help achieve that perfect crunch. Explore different spices and storage tips to enjoy these fries anytime. Follow these steps, and you’ll impress friends and family with your cooking skills. These fries are healthy, delicious, and easy to make at home. Enjoy your crispy treats!$

Crispy Air Fryer Sweet Potato Fries

Deliciously crispy sweet potato fries made in an air fryer.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 large sweet potatoes
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
0.5 teaspoon salt
0.25 teaspoon black pepper
0.25 teaspoon cayenne pepper
to taste fresh parsley, chopped

Instructions

Prep the Sweet Potatoes: Peel the sweet potatoes and cut them into evenly-sized fries, about ¼ inch thick.
Soak the Fries: Place the cut sweet potato fries in a bowl of cold water and let them soak for 30 minutes.
Dry the Fries: After soaking, drain the water and pat the fries dry using a clean kitchen towel or paper towels.
Season the Fries: In a mixing bowl, combine the olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). Toss the dried sweet potato fries in the seasoning mix until they are evenly coated.
Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
Air Fry the Fries: Arrange the seasoned sweet potato fries in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through cooking.
Check for Doneness: The fries should be golden brown and crispy. Adjust the cooking time based on your desired level of crispiness.
Serve: Remove the fries from the air fryer and sprinkle with fresh parsley for garnish. Serve immediately while they are hot and crispy!

Notes

Soaking the fries helps achieve extra crispiness.

Keyword air fryer, crispy, sweet potato fries