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- 1 pound chicken breast, cut into 1-inch cubes - 1 cup breadcrumbs (panko recommended) - ½ cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - ½ teaspoon salt - ½ teaspoon black pepper - 2 eggs, beaten - 1 tablespoon olive oil (for misting) To make these chicken nuggets, I use simple and fresh ingredients. The chicken breast gives a tender bite. I prefer panko breadcrumbs for their extra crunch. Grated Parmesan adds a nice cheesy flavor. Garlic powder and onion powder bring a savory touch. Paprika adds color and a slight kick. Salt and pepper enhance all the flavors. The beaten eggs help the crumbs stick to the chicken. - Additional herbs or spices - Alternative coatings (e.g., crushed cornflakes) You can add more herbs to change the taste. Try thyme, oregano, or even chili powder for heat. For a fun twist, substitute crushed cornflakes for breadcrumbs. This gives a different texture and flavor. Feel free to get creative with these optional ingredients! {{ingredient_image_1}} First, cut your chicken breast into 1-inch cubes. This size helps them cook evenly. Next, set up your egg and breadcrumb stations. In one bowl, place the beaten eggs. In another bowl, mix the breadcrumbs, grated Parmesan, garlic powder, onion powder, paprika, salt, and pepper. Make sure to mix them well. This ensures the flavors spread evenly. Now, it's time to preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is important. It helps the nuggets cook faster and become crispy. Once preheated, arrange the coated chicken nuggets in the air fryer basket. Make sure they are in a single layer. Avoid crowding them; otherwise, they won't cook evenly. Lightly mist the nuggets with olive oil using a cooking spray or mister. This will give them a nice golden exterior. Cook the nuggets for 10-12 minutes. Flip them halfway through to ensure they crisp up on both sides. To check if your chicken nuggets are done, use a meat thermometer. The internal temperature should reach 165°F (75°C). This is safe for chicken. If you want them golden brown, look for that crispy color. If they need more time, put them back in for a few extra minutes. To get the best crunch, use panko breadcrumbs. Panko has a light and airy texture. It creates a crispy coating that regular breadcrumbs can’t match. When you coat your chicken, press the panko firmly onto the meat. This helps it stick better. Misting your nuggets with oil is key. Use a spray bottle or mister to apply a light coat of olive oil. This helps the breadcrumbs brown nicely. Too much oil can make them soggy, so just a fine mist will do. Don’t overcrowd the air fryer. If the basket is too full, the nuggets won't cook evenly. This can lead to soggy nuggets. Cooking in batches gives each piece space to crisp up. For each batch, aim for 10 to 12 minutes at 400°F (200°C). Flip halfway through. This ensures all sides get that golden-brown color. If you have a lot of nuggets, keep the first batch warm in the oven while you cook the rest. Pair these chicken nuggets with tasty dipping sauces. Ranch, honey mustard, or barbecue sauce are great choices. You can also try sweet and sour or even spicy sauces for a kick. For a nice touch, garnish your serving plate with fresh parsley. This adds color and looks appealing. Serve your nuggets on a platter for sharing, and watch everyone enjoy these bites! Pro Tips Use Panko Breadcrumbs: For an extra crispy texture, opt for panko breadcrumbs instead of regular ones. Preheating is Key: Always preheat your air fryer to ensure even cooking and a crispy exterior. Don’t Overcrowd the Basket: Arrange the nuggets in a single layer without overlapping for optimal crispiness. Experiment with Seasonings: Feel free to customize the spice mix by adding your favorite herbs or spices for a unique flavor. {{image_2}} You can change the flavor of your chicken nuggets easily. To make spicy nuggets, add hot sauce to the egg wash. This gives a nice kick. If you prefer sweet, try mixing honey or teriyaki sauce into the breadcrumbs. This adds a fun, sweet taste. If you need gluten-free nuggets, switch to gluten-free breadcrumbs. They work just as well. For low-carb options, use almond flour instead of breadcrumbs. This keeps the crunch and cuts the carbs. Think outside the box with your chicken nuggets. You can make a chicken nugget salad. Toss mixed greens, cherry tomatoes, and nuggets in a bowl. Drizzle with your favorite dressing. Another fun idea is to put nuggets in wraps. Use tortillas and add lettuce, cheese, and sauce. You can also use them in sandwiches. They make a tasty filling with toppings like pickles or avocado. Enjoy your tasty creations! After cooking your chicken nuggets, let them cool. Place them in an airtight container. They will stay good in the fridge for up to three days. Make sure to seal the container well. This keeps the nuggets fresh and tasty. When you are ready to eat, check for any signs of spoilage. If they look or smell off, it’s best to toss them. To freeze your chicken nuggets, first, let them cool completely. Place them in a single layer on a baking sheet. This step prevents them from sticking together. Freeze them for about an hour. Once frozen, transfer the nuggets to a freezer bag. Remove as much air as possible to avoid freezer burn. The nuggets can last up to three months in the freezer. To keep their crunch, don’t thaw them before cooking. Just pop them into the air fryer straight from the freezer. To reheat your chicken nuggets, the air fryer works best. Preheat the air fryer to 400°F (200°C). Place the nuggets in a single layer in the basket. Heat them for about 5-7 minutes. This method keeps them crispy. Avoid using the microwave as it can make them soggy. If you prefer, you can also use an oven at 350°F (175°C), but the air fryer is quicker and keeps the texture better. Enjoy your delicious chicken nuggets just like when they were first cooked! You should cook your air fryer chicken nuggets for 10 to 12 minutes. Flip them halfway through for even cooking. Make sure the chicken reaches an internal temperature of 165°F. This keeps your nuggets safe and juicy. Adjust the time slightly if your nuggets are bigger or smaller. Yes, you can make these chicken nuggets ahead of time! Store them in an airtight container in the fridge. They will last for up to three days. If you want to freeze them, place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They can last up to three months in the freezer. You can serve air fryer chicken nuggets with a variety of sides. Here are some great options: - French fries - Sweet potato fries - Fresh veggie sticks - Macaroni and cheese For dipping sauces, try: - Ranch dressing - Honey mustard - BBQ sauce - Ketchup These pair well and make your meal more fun! You now have the tools to make tasty air fryer chicken nuggets. We covered the main ingredients you'll need, like chicken breast, breadcrumbs, and spices. You learned how to prepare and cook perfectly crispy nuggets. Don't forget the tips on storage and serving ideas for your meals. I hope you try different flavors and share what you create. Enjoy every bite!

Crispy Air Fryer Chicken Nuggets

Deliciously crispy chicken nuggets made in the air fryer for a healthier twist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound chicken breast, cut into 1-inch cubes
  • 1 cup breadcrumbs (panko for extra crunch)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 eggs beaten
  • 1 tablespoon olive oil (for misting)

Instructions
 

  • In a large bowl, combine the breadcrumbs, grated Parmesan, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure even distribution of the spices and cheese.
  • In another bowl, place the beaten eggs.
  • Dip each chicken cube first into the beaten egg, making sure it's thoroughly coated, then roll it in the breadcrumb mixture, pressing lightly to adhere the crumbs to the chicken. Repeat this for all chicken pieces.
  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Arrange the coated chicken nuggets in the air fryer basket in a single layer, ensuring they are not crowded (you may need to do this in batches).
  • Lightly mist the chicken nuggets with olive oil using a cooking spray or a mister. This helps achieve a golden and crispy exterior.
  • Cook the nuggets in the air fryer for 10-12 minutes, flipping halfway through the cooking time for even crispiness. Make sure the internal temperature of the chicken reaches 165°F (75°C).
  • Once cooked, remove the nuggets from the air fryer and let them cool slightly before serving.

Notes

Serve with your favorite dipping sauces and garnish with fresh parsley.
Keyword air fryer, chicken nuggets, crispy