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To make crispy air fryer chicken bites, gather these items: - 1 lb chicken breast, cut into bite-sized pieces - 1 cup buttermilk (or dairy-free alternative) - 1 cup all-purpose flour - 1 cup panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper to taste - Cooking spray (or olive oil for drizzling) You can swap ingredients for different flavors or diets. - Use almond milk or coconut milk instead of buttermilk for a dairy-free option. - Substitute whole wheat flour or almond flour for all-purpose flour. - Try crushed cornflakes if you want a crunchier coating instead of panko. Want to keep it keto? - Use chicken thighs instead of chicken breast for more fat. - Choose almond flour for a low-carb option. - Panko is not gluten-free, so use gluten-free breadcrumbs instead. This way, you can enjoy tasty chicken bites while sticking to your diet! {{ingredient_image_1}} To start, I marinate the chicken pieces in buttermilk. This step is key for tenderness. It helps to soak the chicken for at least 30 minutes, but an hour is even better. You want the chicken to absorb all the flavors. The buttermilk not only helps to tenderize but also adds moisture. After marinating, let the excess buttermilk drip off. This way, the breading will stick better. Next, I prepare the breading. In a bowl, I mix flour with garlic powder, onion powder, smoked paprika, dried oregano, salt, and pepper. This blend gives the chicken a nice flavor. In another bowl, I place panko breadcrumbs. I take each piece of marinated chicken and first coat it in the flour mix. I make sure to cover all sides. After that, I dip it into the panko, pressing gently so it sticks well. This creates a crunchy outer layer. Now, it's time to cook. I preheat the air fryer to 400°F (200°C) for 5 minutes. While it heats up, I lightly spray the basket with cooking spray or drizzle it with olive oil. This helps prevent sticking. I then place the chicken bites in a single layer, ensuring they don’t crowd each other. I air fry them for 10-12 minutes. Halfway through, I shake the basket to ensure even cooking. The chicken is done when it turns golden brown and reaches an internal temperature of 165°F (75°C). After cooking, I let them rest for a couple of minutes. This makes them even more delicious! To make your chicken bites crispy, marinate them well. Soak the chicken in buttermilk. This makes the meat tender and juicy. After marinating, coat the chicken pieces in flour first. This helps the panko stick well. Press the panko into the chicken for a good layer. Make sure not to overcrowd the air fryer basket. This allows hot air to circulate, helping each piece become crispy. When cooking chicken bites, use a good cooking spray. I like to use olive oil spray for flavor. It adds a nice touch without extra calories. You can also use avocado oil spray if you prefer. Both options give a nice, crispy texture without burning. A light spray before cooking helps achieve a golden brown finish. If your chicken bites come out soggy, check the coating. Make sure the chicken is well coated in flour and panko. If they stick together, separate them before cooking. If they are not crispy enough, increase the cooking time. Check the temperature inside the chicken. It should reach 165°F (75°C) for safe eating. If the bites burn, reduce the cooking time or lower the temperature slightly. Pro Tips Marinate for Maximum Flavor: For the best flavor, marinate the chicken in buttermilk overnight. This not only tenderizes the meat but also allows the flavors to penetrate deeper. Use Panko for Extra Crunch: Panko breadcrumbs create a lighter, crispier coating compared to regular breadcrumbs. Make sure to press them onto the chicken for better adhesion. Don’t Overcrowd the Basket: For even cooking and crispiness, ensure the chicken bites are in a single layer in the air fryer. Cook in batches if necessary. Check for Doneness: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption. {{image_2}} You can easily change the flavor of chicken bites. To make them spicy, add cayenne pepper or chili powder to the flour mix. For a zesty touch, squeeze lemon juice over the chicken before marinating. If you prefer herb-infused bites, try using fresh herbs like thyme or rosemary. Just chop them finely and mix them with the flour. This simple change makes a big difference. Mixing veggies into your chicken bites adds color and nutrition. Consider adding finely chopped bell peppers or zucchini to the chicken mixture. You can also swap chicken for tofu or tempeh for a plant-based option. Just marinate and coat them the same way. This way, everyone can enjoy these tasty bites. Dipping sauces can elevate your chicken bites. Honey mustard is a classic choice. For a spicy kick, try sriracha mayo or buffalo sauce. If you want something fresh, whip up a yogurt dip with herbs and garlic. Remember, the right sauce can make your meal even more delicious. Don't hesitate to explore different combinations! After enjoying your air fryer chicken bites, let them cool first. Store leftovers in an airtight container. They will stay fresh for about 3 to 4 days in the fridge. If you want them to last longer, consider freezing. To reheat, use the air fryer for the best texture. Preheat it to 350°F (175°C). Place the chicken bites in a single layer and heat for 5 to 6 minutes. This method helps keep them crispy. You can also use a microwave, but they might lose some crunch. If you want to freeze your chicken bites, do it right after they cool. Place them on a baking sheet in a single layer. Freeze them for about an hour, then transfer them to a freezer bag. They will last for up to 3 months. When ready to eat, air fry them straight from the freezer. Marinating chicken for 30 minutes works well. If you have more time, try an hour. The longer it sits, the juicier it gets. But, don’t go over four hours. This could make the chicken too soft. Using frozen chicken is not ideal for this recipe. Frozen pieces do not absorb the marinade well. If you must use frozen chicken, thaw it completely first. Then, marinate as usual. These chicken bites pair well with many sides. Try serving them with a fresh salad. They also taste great with fries or coleslaw. Dipping sauces are a must! Honey mustard and spicy aioli are crowd favorites. This post covers how to make air fryer chicken bites. We explored ingredients, cooking steps, and handy tips. You learned about substitutions for diets, variations in flavor, and storage methods. Each detail helps you create tasty bites with ease. For best results, always marinate well and choose the right spray. Try different flavors to keep it fun. Cooking at home should be easy and joyful. Now, you have all the tools to impress at your next meal!

Crispy Air Fryer Chicken Bites

Deliciously crispy chicken bites made in an air fryer, perfect for a quick meal or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup buttermilk (or dairy-free alternative)
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • as needed cooking spray (or olive oil for drizzling)

Instructions
 

  • In a bowl, marinate the chicken pieces in buttermilk for at least 30 minutes to an hour to tenderize.
  • In a separate bowl, combine the flour, garlic powder, onion powder, smoked paprika, dried oregano, salt, and pepper. Mix well.
  • In another bowl, place the panko breadcrumbs.
  • Remove chicken from buttermilk and let the excess drip off.
  • First, dredge the chicken pieces in the flour mixture, making sure to coat them evenly.
  • Next, dip each floured piece into the panko breadcrumbs, pressing gently to adhere.
  • Preheat the air fryer to 400°F (200°C) for 5 minutes.
  • Lightly spray or drizzle the air fryer basket with cooking spray or olive oil to prevent sticking.
  • Place the chicken bites in a single layer in the air fryer basket; do not overcrowd.
  • Air fry for 10-12 minutes, shaking the basket halfway through. Cook until golden brown and crispy, and the internal temperature reaches 165°F (75°C).
  • Remove from the air fryer and let rest for a couple of minutes before serving.

Notes

Serve with your favorite dipping sauce and garnish with fresh parsley.
Keyword air fryer, appetizer, Chicken, crispy