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Tuscan cuisine, known for its bold flavors and rustic charm, is heavily influenced by the region's geography and agricultural practices. The Tuscans' commitment to using fresh, local ingredients is evident in their culinary traditions, which emphasize simplicity without sacrificing taste. A typical Tuscan meal is characterized by the use of seasonal vegetables, high-quality olive oil, and hearty grains, all of which contribute to the region's reputation for delicious food.

Creamy Tuscan Ravioli

Indulge in the rich flavors of Creamy Tuscan Ravioli, a delightful dish that's perfect for any family dinner. This recipe features tender ravioli smothered in a luscious white wine pasta sauce, making it an ideal comfort Italian food choice. Elevate your weeknight meals with this creamy Italian sauce that combines vibrant Tuscan ingredients. Don't miss out on the best Italian food recipes—click through to discover how to make this delicious Creamy Tuscan Ravioli for your loved ones. Perfect for fans of pumpkin and sage ravioli sauce or sausage ravioli recipes! #CreamyTuscanRavioli #WhiteWinePastaSauceRavioli #ComfortItalianFood #NewFamilyDinnerIdeas #RavioliRecipeWithSausage #TuscanChickenRavioli #CreamyItalianSauce #BestItalianFoodRecipes
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Ingredients
  

12 oz. fresh or frozen ravioli (cheese or spinach-filled)

2 tbsp olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1 cup cherry tomatoes, halved

1 cup fresh spinach, chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 tsp dried Italian herbs (oregano, basil)

Salt and pepper to taste

Fresh basil leaves for garnish

Optional: Red pepper flakes for a kick

Instructions
 

Cook the Ravioli: In a large pot, bring salted water to a boil. Add the ravioli and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.

      Add Garlic and Tomatoes: Stir in the minced garlic and halved cherry tomatoes. Cook for another 3-5 minutes until the tomatoes begin to soften.

        Incorporate Spinach: Add the chopped spinach to the skillet and cook for an additional 2-3 minutes, stirring until wilted.

          Make it Creamy: Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese and dried Italian herbs. Cook for about 3-4 minutes until the sauce is creamy and thickened. Season with salt, pepper, and red pepper flakes if you prefer some heat.

            Combine with Ravioli: Gently fold the cooked ravioli into the creamy sauce, mixing them well to ensure they are coated evenly.

              Serve: Plate the ravioli and drizzle some extra sauce over the top. Garnish with fresh basil leaves for a pop of color and flavor.

                Enjoy: Serve immediately and savor the creamy, herby goodness!

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 4