Go Back
This creamy sweet potato salad is a great mix of flavors and textures. I love how sweet potatoes blend with fresh leafy greens. You get a warm, earthy taste from the sweet potatoes and a crisp bite from the greens.

Creamy Sweet Potato Salad Recipe with Leafy Greens | Healthy and Easy

Savor the flavor of my creamy sweet potato salad with leafy greens! This delicious and healthy recipe combines tender sweet potatoes with crisp greens for a vibrant meal that's perfect for any occasion, from family dinners to picnics. The creamy dressing crafted from Greek yogurt and tahini ties it all together, making every bite irresistible. Click through to discover this easy recipe and impress your loved ones today!
Print Recipe Pin Recipe

Ingredients
  

2 medium sweet potatoes, peeled and diced

4 cups mixed leafy greens (spinach, arugula, and kale)

1/2 cup Greek yogurt

2 tablespoons tahini

1 tablespoon honey or maple syrup (for a vegan option)

1 tablespoon Dijon mustard

1 teaspoon garlic powder

Salt and pepper to taste

1/4 cup chopped fresh parsley

1/4 cup walnuts, toasted and roughly chopped

1/4 cup dried cranberries or raisins

Instructions
 

Cook the Sweet Potatoes: In a large pot, bring water to a boil. Add the diced sweet potatoes and cook until tender, about 10-15 minutes. Drain and let cool.

    Prepare the Dressing: In a mixing bowl, combine the Greek yogurt, tahini, honey, Dijon mustard, garlic powder, salt, and pepper. Whisk until smooth and creamy. Adjust seasoning to taste.

      Assemble the Salad: In a large salad bowl, toss together the mixed leafy greens, cooked sweet potatoes, and chopped parsley.

        Add the Dressing: Drizzle the dressing over the salad and gently toss until all ingredients are evenly coated.

          Finishing Touches: Sprinkle the toasted walnuts and dried cranberries or raisins over the top for added texture and flavor.

            Serve: Divide the salad among plates or bowls, and enjoy!

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                - Presentation Tips: Serve in a large bowl for family-style dining, or on individual plates, garnished with extra parsley and a sprinkle of walnuts for visual appeal.