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- 12 ounces pasta (penne or fusilli) - 2 cups fresh spinach, roughly chopped - 1 cup ricotta cheese - 1 cup vegetable broth - 1 cup milk (dairy or non-dairy) - 1 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon dried oregano - ½ teaspoon red pepper flakes (optional) - Salt and pepper to taste The main ingredients for this dish are simple yet full of flavor. I love using penne or fusilli pasta because they hold sauce well. Fresh spinach adds a bright green color and a healthy touch. Ricotta cheese gives the dish a creamy texture and rich taste. Next, we have the additional ingredients. Vegetable broth adds depth. Milk adds creaminess, whether you choose dairy or a non-dairy option. Don't forget the grated Parmesan cheese. It melts beautifully and adds a savory note. Seasonings bring everything together. Minced garlic offers a great aroma. Olive oil helps sauté the garlic, building flavor right from the start. Dried oregano adds a warm, earthy taste. Red pepper flakes bring a hint of heat, but it’s optional. Finish with salt and pepper to make the flavors pop. With these ingredients, you are on your way to a delicious creamy spinach ricotta pasta dish, all made in one pot! 1. First, heat 1 tablespoon of olive oil in a large pot over medium heat. 2. Add 2 cloves of minced garlic and sauté for 1 minute. You want it fragrant but not browned. 3. Next, add 12 ounces of pasta, your choice of penne or fusilli, to the pot. 4. Pour in 1 cup of vegetable broth and 1 cup of milk. Stir well to mix. 1. Bring the mixture to a gentle boil. Once boiling, reduce the heat and let it simmer. 2. Cook the pasta according to package instructions until it is al dente. This usually takes about 8 to 10 minutes. Stir occasionally to prevent sticking. 3. When the pasta is nearly done, stir in 2 cups of roughly chopped spinach, 1 cup of ricotta cheese, and 1 teaspoon of dried oregano. 4. Mix well so all the ingredients combine. Cook for an extra 2 to 3 minutes until the spinach wilts and the ricotta warms up. 1. Now, stir in 1 cup of grated Parmesan cheese. If you like heat, add ½ teaspoon of red pepper flakes. 2. Season with salt and pepper to taste. Mix until everything is combined. 3. Remove the pot from heat and let it sit for a couple of minutes. This helps thicken the dish before you serve it. To prevent pasta from sticking, stir it often while it cooks. Make sure to use enough water in the pot. A little olive oil can also help. To achieve the right creaminess, add the ricotta cheese after the pasta is almost done. If the pasta seems thick, pour in a splash of milk. This will make it smooth and rich. For presentation, serve the pasta in deep bowls. This adds a nice touch. Top with extra grated Parmesan and a sprinkle of black pepper. For color, add a few fresh spinach leaves on top. You can add herbs and spices to boost flavor. Consider fresh basil or parsley for a fresh kick. A pinch of nutmeg also pairs well with ricotta. Adjust the richness by using different cheeses. Try mixing in mozzarella for a stretchier texture or feta for a tangy twist. This can change the dish's taste and texture nicely. {{image_2}} You can change the pasta shape to fit your taste. Penne and fusilli work well, but you can try shells, rotini, or even gluten-free pasta. Each shape holds the sauce differently, giving you a new experience. If you want a lighter option, swap ricotta for cottage cheese or cream cheese. Both will give your dish a creamy texture. Cottage cheese has a milder flavor. Cream cheese adds a rich taste. Try them and see what you like best! Want to make your meal heartier? Add some protein! Cooked chicken or shrimp blends well. Just toss them in with the pasta as it cooks. If you prefer plant-based options, try adding beans like chickpeas or white beans. They add fiber and taste great with spinach. You can make this dish even more exciting with extra ingredients. Sun-dried tomatoes add a sweet and tangy kick. Artichokes bring a unique flavor that pairs well with the cheese. Mushrooms add a nice earthy taste. Don’t forget about spice! If you like heat, add red pepper flakes or a dash of hot sauce. You can adjust the spice to fit your taste buds, making each meal special. To keep your creamy spinach ricotta pasta fresh, follow these tips: - Let the pasta cool down to room temperature. - Store leftovers in an airtight container. - Refrigerate within two hours of cooking. - Consume within 3-4 days for best quality. When reheating, you want to avoid dry pasta. Here’s how: - Use a microwave-safe dish with a lid. Add a splash of milk. - Heat in short bursts, stirring often. This keeps it moist. - Alternatively, reheat on the stove over low heat. Stir in a little milk to restore creaminess. Freezing is a great option for meal prep. Here’s what to do: - Let the pasta cool completely before freezing. - Portion it into freezer-safe containers. Leave space for expansion. - It can last for up to 3 months in the freezer. - To thaw, move it to the fridge overnight. Reheat as mentioned above. To make this dish vegan, you can swap the cheese and milk. Use cashew cheese or almond cream instead of ricotta. For milk, try almond, soy, or oat milk. These options still keep it creamy and flavorful. You can also add nutritional yeast for a cheesy taste. It gives a nice flavor and adds vitamins. Make sure to check the labels for any hidden animal products. Yes, frozen spinach works well! It is easy to use and saves time. Just thaw and squeeze out excess water. This helps avoid a watery pasta dish. To incorporate frozen spinach, add it to the pot along with the pasta. Use it in the last few minutes of cooking. This way, it heats through without overcooking. This pasta pairs nicely with a side salad or garlic bread. A fresh green salad adds a nice crunch and balances the creaminess. You can also serve it with grilled vegetables for added flavor. Try zucchini, bell peppers, or asparagus. These options add color and taste to your meal. Enjoy your pasta with a glass of white wine for a special touch! In this post, I shared a delicious recipe for creamy spinach ricotta pasta. We explored key ingredients, cooking steps, and tips to enhance flavors. Remember, you can personalize this dish with different proteins or cheeses. Whether you enjoy it fresh or save leftovers, this meal is sure to please. Use this guide to create a quick, tasty dinner that everyone will love. Happy cooking!

Creamy Spinach Ricotta Pasta One Pot

Dive into the deliciousness of creamy spinach ricotta pasta with this easy one-pot recipe! Perfect for a quick weeknight meal, this dish combines fresh spinach, rich ricotta, and flavorful Parmesan for a comforting dinner. With just a few ingredients and a short cooking time, you can have a hearty meal on the table in no time. Click through to explore the full recipe and elevate your pasta game today!
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Ingredients
  

12 ounces pasta (penne or fusilli)

2 cups fresh spinach, roughly chopped

1 cup ricotta cheese

1 cup vegetable broth

1 cup milk (dairy or non-dairy)

1 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

    Add the pasta to the pot, followed by the vegetable broth and milk. Stir to combine and bring to a gentle boil.

      Once boiling, reduce the heat to a simmer and cook the pasta according to package instructions until al dente, stirring occasionally to prevent sticking. This should take about 8-10 minutes.

        When the pasta is almost cooked, add the chopped spinach, ricotta cheese, and dried oregano to the pot. Stir well to combine all the ingredients.

          Continue cooking for another 2-3 minutes until the spinach has wilted and the ricotta is warmed through. If the mixture seems too thick, add a little extra milk to reach your desired creaminess.

            Stir in the grated Parmesan cheese and red pepper flakes (if using), and season with salt and pepper to taste. Mix until everything is well combined.

              Remove from heat and let it sit for a couple of minutes before serving to thicken slightly.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve the pasta in deep bowls, garnished with additional grated Parmesan and a sprinkle of fresh black pepper. For a pop of color, add a few fresh spinach leaves on top.