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Spinach & Artichoke Bliss Dip is a beloved appetizer that has captured the hearts and taste buds of many. This creamy concoction marries the vibrant flavors of fresh spinach and artichoke hearts, resulting in a dip that is both satisfying and indulgent. Its smooth texture and rich taste make it an instant favorite at gatherings, whether they are casual get-togethers, festive holiday parties, or even game-day celebrations. What makes this dip even more appealing is its ability to charm both seasoned spinach lovers and those who are new to the unique taste of artichokes.

Creamy Spinach & Artichoke Dip

Discover the creamy delight of Spinach & Artichoke Bliss Dip, the perfect appetizer for any gathering! This crowd-pleaser combines fresh spinach, artichoke hearts, and a luscious blend of cheeses, making it irresistible. Easy to prepare, it’s perfect for game days, parties, or cozy nights in. Serve it warm with tortilla chips, sliced baguette, or fresh veggies. Give your guests a taste they won’t forget! #SpinachDip #Appetizers #ComfortFood #PartyFood #Dips #Yummy
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Ingredients
  

2 cups fresh spinach, chopped

1 cup canned artichoke hearts, drained and roughly chopped

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

3 cloves garlic, minced

1 teaspoon onion powder

1/2 teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

      Stir in the minced garlic, onion powder, crushed red pepper flakes, salt, and pepper. Mix until combined.

        Gently fold in the chopped spinach, artichoke hearts, mozzarella cheese, and Parmesan cheese until evenly distributed.

          Transfer the mixture to a baking dish and spread it evenly.

            Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown.

              Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley before serving.

                Serve warm with tortilla chips, sliced baguette, or fresh veggies for dipping.

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 8 servings