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If you're in search of a pasta dish that strikes the perfect balance between indulgence and nutritional value, look no further than Creamy Sausage Rigatoni with Spinach & Tomatoes. This dish boasts a luscious creamy texture, complemented by the savory flavors of Italian sausage, the freshness of spinach, and the vibrant sweetness of cherry tomatoes. Whether you're preparing a cozy weeknight dinner or aiming to impress guests at your next dinner party, this recipe effortlessly adapts to any occasion.

Creamy Sausage Rigatoni: Quick Spinach & Tomato Recipe

Indulge in a comforting bowl of Creamy Sausage Rigatoni with Spinach & Tomatoes, perfect for any occasion! This rich pasta dish features savory Italian sausage, vibrant cherry tomatoes, and fresh spinach, creating a delightful balance of flavors. It's not just tasty; it's also packed with nutrients. Easy to customize, this recipe ensures a satisfying meal for everyone! Try it tonight! #PastaRecipes #ComfortFood #Foodie #DinnerInspo #HealthyEating #RecipeIdeas
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Ingredients
  

12 oz rigatoni pasta

1 lb Italian sausage (mild or spicy, based on preference)

1 cup heavy cream

1 cup cherry tomatoes, halved

2 cups fresh spinach, roughly chopped

1 medium onion, diced

3 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tsp red pepper flakes (optional)

2 tbsp olive oil

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Boil the Pasta: Begin by bringing a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water for later.

    Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spatula. Cook until browned and fully cooked through, about 5-7 minutes. Remove excess grease if necessary.

      Sauté Vegetables: Add the diced onion to the skillet with the sausage and cook until translucent, about 3-4 minutes. Stir in the minced garlic and red pepper flakes (if using), and sauté for an additional minute until fragrant.

        Combine Ingredients: Pour in the heavy cream, stirring to combine. Add the halved cherry tomatoes and let the mixture simmer for about 3-4 minutes until the tomatoes soften slightly.

          Add Spinach and Pasta: Stir in the chopped spinach and let it wilt for about 2 minutes. Then add the cooked rigatoni to the skillet, combining it with the sausage and creamy sauce. If the sauce is too thick, add a splash of reserved pasta water to achieve desired creaminess.

            Finish the Dish: Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.

              Serve: Divide the creamy sausage rigatoni among plates, garnishing with fresh basil leaves for an extra touch of flavor. Serve immediately and enjoy!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4