Go Back
If you’re searching for a pasta dish that is both indulgent and nourishing, look no further than Creamy Ricotta Pasta with Roasted Broccoli. This delightful recipe combines the creamy richness of ricotta cheese with the vibrant flavors of roasted broccoli, creating a dish that is not only satisfying but also packed with nutritional benefits. Perfect for pasta lovers, this dish balances comfort and health, making it an excellent choice for busy weeknights or special gatherings.

Creamy Ricotta Pasta with Roasted Broccoli

Indulge in the comforting flavors of Creamy Ricotta Pasta with Roasted Broccoli, a dish that combines silky ricotta cheese and crispy roasted broccoli for a perfect balance of taste and nutrition. This easy recipe is ideal for quick weeknight dinners or special occasions. With simple ingredients and a luscious sauce, it's a must-try for pasta lovers. Click to explore the full recipe and elevate your culinary skills today!
Print Recipe Pin Recipe

Ingredients
  

12 oz pasta (your choice, like fettuccine or penne)

1 ½ cups ricotta cheese

2 cups broccoli florets

3 tablespoons olive oil

2 cloves garlic, minced

1 lemon (zested and juiced)

½ teaspoon red pepper flakes (optional)

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    On a baking sheet, toss the broccoli florets with 2 tablespoons of olive oil, salt, and pepper. Spread them out evenly and roast in the oven for 15-20 minutes until the edges are crispy and the broccoli is tender.

      Meanwhile, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

        In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes, until fragrant, but be careful not to brown the garlic.

          Add the cooked pasta to the skillet, followed by the ricotta cheese, lemon zest, and lemon juice. Mix well, adding reserved pasta water a little at a time until you reach your desired creaminess.

            Stir in the roasted broccoli and grated Parmesan cheese. Mix to combine, then season with salt and pepper to taste.

              Serve immediately, garnished with fresh basil leaves.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Plate the pasta in shallow bowls, topping each portion with additional Parmesan cheese and a twist of lemon zest for an elegant touch.