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When it comes to comforting meals that bring family and friends together, few dishes can rival the allure of creamy ricotta beef stuffed shells pasta. This delightful recipe perfectly marries the rich, savory flavors of hearty beef with the creamy, luscious texture of ricotta cheese, all enveloped in tender pasta shells. Ideal for family dinners, potlucks, or gatherings, this dish promises to satisfy even the pickiest eaters—children and adults alike.

Creamy Ricotta Beef Stuffed Shells Pasta

Indulge in the comforting flavors of creamy ricotta beef stuffed shells! This easy recipe combines tender jumbo pasta filled with a savory beef and ricotta mixture, all topped with marinara and melted cheese. Perfect for family dinners or gatherings, it's a dish that satisfies everyone. Discover how to make this delicious meal a staple in your kitchen! #PastaRecipe #ComfortFood #ItalianCuisine #FamilyDinner #RicottaStuffedShells #YummyRecipes #HomeCooking
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Ingredients
  

20 jumbo pasta shells

1 lb ground beef

1 cup ricotta cheese

1 cup shredded mozzarella cheese (plus extra for topping)

¼ cup grated Parmesan cheese

1 large egg

2 cups marinara sauce (divided)

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Pasta: In a large pot of salted boiling water, cook the jumbo shells according to package instructions until al dente. Drain and set aside.

      Prepare Filling: In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess fat.

        Combine Mixture: To the skillet, add minced garlic and cook for an additional minute until fragrant. In a mixing bowl, combine the cooked beef, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until well combined.

          Stuff Shells: Carefully fill each cooked jumbo shell with the ricotta beef mixture and place them in a greased 9x13 inch baking dish.

            Assemble Dish: Pour 1 cup of marinara sauce evenly over the stuffed shells. Sprinkle the remaining mozzarella cheese on top.

              Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.

                Garnish and Serve: Once baked, let the dish rest for 5 minutes. Garnish with fresh basil leaves if desired, then serve hot!

                  Prep Time, Total Time, Servings: 20 mins | 50 mins | 6 servings