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- 1 pound fresh shrimp, peeled and deveined - 1 package (16 oz) potato gnocchi - 1 cup heavy cream - ½ cup basil pesto - 2 tablespoons olive oil For this dish, I love using fresh shrimp. It brings a sweet taste and a great texture. The potato gnocchi adds a soft, pillowy feel that pairs perfectly with the sauce. Heavy cream makes the dish rich and smooth. Adding basil pesto gives a burst of fresh flavor. Lastly, olive oil helps to sauté the shrimp. - 2 cloves garlic, minced - Salt and pepper, to taste - ¼ cup grated Parmesan cheese Garlic is a must for this dish. It adds depth and aroma. Salt and pepper enhance all the flavors in the meal. Parmesan cheese melts into the sauce, making it even creamier. - ½ cup cherry tomatoes, halved - Fresh basil leaves, for garnish Cherry tomatoes not only add color but also a sweet, juicy bite. Fresh basil leaves on top make the dish look bright and inviting. These garnishes make your creamy pesto shrimp gnocchi even more delightful. To cook the gnocchi, start by boiling water in a large pot. Add a good amount of salt to the water for flavor. Once boiling, add the potato gnocchi. Cook them for about 2 to 3 minutes. You know they are done when they float to the top. This means they are light and fluffy! Drain the gnocchi in a colander and set them aside. For perfect texture, do not overcook the gnocchi. You want them soft but still firm enough to hold their shape. If you like a little more flavor, you can toss them in a bit of olive oil after draining. To sauté the shrimp evenly, heat olive oil in a large skillet over medium heat. Once hot, add minced garlic. Sauté for about 30 seconds until it is fragrant. Then, add the fresh shrimp. Season them with salt and pepper. Cook for 2 to 3 minutes on each side. They should turn pink and opaque when done. Remove the shrimp from the skillet and set aside. Proper seasoning is key for great flavor. You can also add a touch of lemon juice for brightness. In the same skillet, reduce the heat to low and pour in the heavy cream. Stir in the basil pesto until it’s well mixed. This creates a rich, flavorful sauce. Allow the sauce to simmer for about 2 to 3 minutes. This helps the flavors blend together nicely. If you want more depth, you can add a pinch of red pepper flakes or a squeeze of lemon. Add the cooked gnocchi, cherry tomatoes, and sautéed shrimp back into the skillet. Gently toss everything together. This ensures the gnocchi and shrimp are coated in the creamy pesto sauce. For the final touch, stir in the grated Parmesan cheese. This will make your dish extra creamy. Taste the sauce and adjust seasoning if needed. You can add more salt or pepper to your liking. To cook shrimp well, use a hot skillet. Start with olive oil and garlic. Add shrimp once the oil shimmers. Cook each side until pink and firm, about 2-3 minutes. This keeps shrimp juicy and tender. For al dente gnocchi, boil in salted water. Wait until they float to the top, which takes about 2-3 minutes. Drain them quickly to avoid sogginess. Toss them with a bit of olive oil to keep them from sticking. To boost the flavor, add lemon juice or zest to the creamy sauce. A pinch of red pepper flakes adds warmth. You can use sun-dried tomatoes for a tangy twist. If you want to swap ingredients, try shrimp with chicken or tofu. You can also use homemade pesto for a fresher taste. Swap heavy cream for half-and-half for a lighter option. For serving, use shallow bowls to show off the dish. Sprinkle extra Parmesan cheese on top for a nice touch. Fresh basil leaves add color and a fresh aroma. A drizzle of olive oil just before serving gives the dish a beautiful sheen. You can also add a few cherry tomato halves for brightness and a pop of color. {{image_2}} If you want a vegetarian version, you can skip the shrimp. Use sautéed mushrooms or zucchini instead. Both add nice texture and flavor. Cook them for about 5-7 minutes until soft. This way, you keep the dish hearty and satisfying. Gnocchi is great, but you can use other pasta too. Penne or fusilli work well. If you choose a different pasta, cook it according to the package. Make sure to adjust the cooking time as needed. The key is to keep the pasta al dente so it mixes well with the sauce. You can change the flavor by adding different herbs. Try thyme, oregano, or even a bit of red pepper flakes for heat. You might also mix in some spinach or artichokes for extra texture. These add-ins can make your meal even more vibrant and delicious. To keep your creamy pesto shrimp gnocchi fresh, use proper storage methods. First, let the dish cool to room temperature. Next, place leftovers in an airtight container. This helps prevent moisture loss and keeps flavors intact. You can store it in the fridge for up to three days. If you want to save it longer, freeze it. In the freezer, it can last for up to three months. Just make sure to label your container with the date for easy reference. When ready to eat, reheating is key to keeping your dish creamy and tasty. The best method is to use the stove. Place the gnocchi in a skillet over low heat. Add a splash of cream or a bit of water to help it warm evenly. Stir often to prevent burning. If you prefer the microwave, use a microwave-safe dish. Heat in short bursts, stirring in between. This helps maintain the creaminess. Avoid overheating, as it can make the sauce grainy. Enjoy your delicious meal again! You can swap heavy cream with several options. - Non-dairy alternatives: Use coconut cream or cashew cream. Both give a creamy texture. - Lower-calorie options: Try Greek yogurt or a mix of milk and cornstarch. This keeps it light. These substitutes can change the flavor a bit, so choose what fits your dish best. Yes, you can prepare parts of this dish ahead. - Preparations suitable for meal prep: Cook the gnocchi and shrimp in advance. Store them separately. - Tips for reheating: Reheat gently on low heat. Add a splash of water or cream to keep it creamy. This way, your meal stays fresh and tasty. Most pesto is gluten-free. - Understanding pesto ingredients: Pesto mainly uses basil, nuts, cheese, and oil. Check the labels for any added gluten. - Recommendations for gluten-free options: Make your own pesto at home. This way, you control all the ingredients. Enjoy this flavorful sauce without worry! This blog covered a delicious dish made with shrimp, gnocchi, and creamy pesto sauce. We talked about key ingredients and how to cook them perfectly. I shared tips for flavor, presentation, and even variations for different diets. Remember, you can customize this dish to suit your taste. Cooking should be fun and simple! Experiment with flavors and enjoy your time in the kitchen. Happy cooking!

Creamy Pesto Shrimp Gnocchi

Indulge in a deliciously creamy pesto shrimp gnocchi that will impress your family and friends! Made with fresh shrimp, tender potato gnocchi, and a rich basil pesto sauce, this easy recipe is perfect for a quick weeknight dinner. Ready in just 25 minutes, it’s a delightful blend of flavors and textures. Click through to explore this mouthwatering recipe and bring a taste of Italy to your kitchen tonight!
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Ingredients
  

1 pound fresh shrimp, peeled and deveined

1 package (16 oz) potato gnocchi

1 cup heavy cream

½ cup basil pesto

2 tablespoons olive oil

2 cloves garlic, minced

½ cup cherry tomatoes, halved

¼ cup grated Parmesan cheese

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions (usually 2-3 minutes until they float). Drain and set aside.

    Sauté Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Prepare the Sauce: In the same skillet, reduce the heat to low and pour in the heavy cream. Stir in the basil pesto until well combined. Allow the sauce to simmer for about 2-3 minutes.

        Combine Ingredients: Add the cooked gnocchi, cherry tomatoes, and cooked shrimp back into the skillet. Gently toss everything together until the gnocchi and shrimp are coated in the creamy pesto sauce.

          Add Cheese: Stir in the grated Parmesan cheese until melted and creamy. Taste and adjust seasoning with additional salt and pepper if needed.

            Serve: Transfer the creamy pesto shrimp gnocchi to bowls and garnish with fresh basil leaves.

              Prep Time: 10 min | Total Time: 25 min | Servings: 4

                - Presentation Tips: Serve in shallow bowls with a sprinkle of extra Parmesan on top and a few fresh basil leaves for a pop of color. A drizzle of olive oil can also add a nice sheen to the dish.