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To prepare a creamy mushroom sauce, you only need a few key ingredients. For this easy mushroom sauce recipe, gather 2 cups of fresh mushrooms, 2 tablespoons of olive oil, and 1 tablespoon of unsalted butter. You will also need 3 cloves of minced garlic, 1 small onion, 1 cup of heavy cream, and 1/2 cup of beef broth. Finally, include 1 teaspoon of Dijon mustard, 1 teaspoon of soy sauce, and some salt and pepper to taste.

Creamy Mushroom Sauce Recipe for Steak Lovers 🥩🍄

Elevate your steak night with this creamy mushroom sauce recipe that's a dream come true for steak lovers! Discover how to create a rich, velvety sauce using fresh mushrooms and simple ingredients that will impress your guests. Ideal for pairing with juicy ribeye or sirloin, this sauce is both easy to make and bursting with flavor. Click through to explore the full recipe and transform your next meal into a gourmet experience!
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Ingredients
  

2 cups of fresh mushrooms (cremini or button), sliced

2 tablespoons olive oil

1 tablespoon unsalted butter

3 cloves garlic, minced

1 small onion, finely chopped

1 cup heavy cream

1/2 cup beef broth (low sodium)

1 teaspoon Dijon mustard

1 teaspoon soy sauce

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Vegetables: In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and sauté for about 2-3 minutes or until translucent. Then, add the minced garlic and sliced mushrooms, cooking for an additional 5-7 minutes until the mushrooms are tender and browned.

    Add the Creamy Elements: Once the mushrooms are beautifully sautéed, lower the heat to medium-low. Pour in the heavy cream and beef broth, stirring to combine. Add the Dijon mustard and soy sauce, mixing well.

      Simmer the Sauce: Bring the sauce to a gentle simmer and allow it to cook for about 5-10 minutes, stirring occasionally until it thickens to your desired consistency. If it becomes too thick, add a splash more beef broth to loosen it up.

        Season: Taste the sauce and season with salt and pepper as needed. If you want an extra kick, feel free to add a pinch of red pepper flakes.

          Serve: Once your sauce is ready, spoon it generously over grilled or pan-seared steak.

            Garnish: Finish with a sprinkle of freshly chopped parsley for a pop of color and freshness.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve the steak on a warm plate, drizzled with the creamy mushroom sauce. Pair with sides like mashed potatoes or steamed vegetables to complete your dish.