Go Back
If you're seeking a delightful dish that combines the earthiness of mushrooms with the freshness of spinach, look no further than creamy mushroom and spinach pasta. This recipe is not only a treat for the taste buds but also a testament to how easily vegetables can elevate a classic pasta dish. The creamy texture and rich flavor profile make it an inviting option for both family dinners and entertaining guests. It’s a fantastic way to incorporate more vegetables into your meals, ensuring you enjoy both the nutrition and the taste they bring.

Creamy Mushroom and Spinach Pasta

Indulge in the rich flavors of our creamy mushroom and spinach pasta recipe! This quick and easy dish combines savory mushrooms, fresh spinach, and a luscious creamy sauce, making it perfect for weeknight dinners or entertaining guests. Learn how to elevate your pasta game with simple ingredients and cooking techniques that everyone can master. Click through to explore this delightful recipe and bring a comforting meal to your table tonight!
Print Recipe Pin Recipe

Ingredients
  

300g pasta (your choice: fettuccine, penne, or spaghetti)

200g fresh mushrooms, sliced (cremini or button)

200g fresh spinach, washed and roughly chopped

1 small onion, finely diced

2 cloves garlic, minced

1 cup heavy cream

1 tablespoon olive oil

1 teaspoon Italian seasoning (or dried oregano/basil)

Salt and pepper to taste

50g grated Parmesan cheese (plus extra for serving)

A pinch of nutmeg (optional)

Instructions
 

Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.

    Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and sliced mushrooms, cooking for an additional 5-6 minutes until the mushrooms are softened.

      Add Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Season the mixture with Italian seasoning, salt, and pepper to taste.

        Make the Sauce: Pour in the heavy cream and stir well to combine. Allow the cream to come to a gentle simmer. If desired, add a pinch of nutmeg for an extra layer of flavor.

          Combine Pasta and Sauce: Lower the heat and add the cooked pasta to the skillet. Toss everything together until the pasta is well coated with the creamy sauce. If the mixture is too thick, gradually add some reserved pasta water until desired consistency is reached.

            Finish with Cheese: Stir in the grated Parmesan cheese and adjust seasonings if necessary. Remove from heat.

              Serve: Divide the creamy mushroom and spinach pasta among plates. Top with more grated Parmesan cheese and a sprinkle of freshly cracked black pepper.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve in wide shallow bowls, garnished with fresh parsley or a sprinkle of chili flakes for a pop of color and flavor. A slice of garlic bread on the side makes for a perfect accompaniment.