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- 12 oz fettuccine pasta - 1 lb large shrimp, peeled and deveined - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1/2 cup sun-dried tomatoes, chopped - 1 cup fresh spinach, chopped - 1 teaspoon red pepper flakes - Salt and pepper to taste - Fresh basil leaves for garnish Gathering the right ingredients makes all the difference in creating creamy Marry Me shrimp pasta. Each component plays a key role in the dish. The fettuccine pasta serves as a perfect base, providing a soft texture to hold the sauce. Large shrimp bring a sweet and juicy flavor. Olive oil adds richness and helps sauté the garlic. Garlic is crucial for flavor, adding depth to the dish. The heavy cream creates a luscious sauce, while Parmesan cheese gives it a savory kick. Sun-dried tomatoes add a tangy sweetness, and fresh spinach provides color and nutrients. Red pepper flakes bring a hint of heat, which you can adjust to your taste. Finally, fresh basil leaves not only garnish the meal but also enhance its aroma. For the full recipe, you can find more details on how to prepare this delightful dish. Each ingredient works in harmony, ensuring your creamy Marry Me shrimp pasta is a hit every time! - Bring salted water to a boil. - Cook fettuccine until al dente, about 8-10 minutes. Cooking pasta is simple. Use a large pot. Salt boosts flavor. Check the package for timing. Al dente means firm but cooked. Drain it, but save some water for later. - Heat olive oil and garlic in a large skillet. - Cook shrimp until pink, about 2-3 minutes. For the shrimp, use medium-high heat. Add olive oil first. Then, toss in minced garlic. Stir for about 30 seconds. The smell is amazing! Add shrimp next. They turn pink when done. Season with salt, pepper, and red pepper flakes for a kick. - Simmer heavy cream in the same skillet. - Whisk in Parmesan cheese until melted. After removing the shrimp, keep the skillet. Pour in the cream. Let it simmer gently. Then, whisk in grated Parmesan. This creates a rich, creamy sauce. Keep stirring until it’s smooth and velvety. - Add sun-dried tomatoes and spinach to the cream sauce. - Combine with shrimp and pasta. Now, mix in chopped sun-dried tomatoes and spinach. Stir until the spinach wilts. If your sauce feels too thick, add a splash of reserved pasta water. Return shrimp and fettuccine to the skillet. Toss everything together until coated in creamy goodness. - Plate the pasta hot. - Garnish with basil and extra Parmesan. Serve the pasta right away. Use shallow bowls for an elegant look. Top with fresh basil leaves and a sprinkle of Parmesan. This dish is not just tasty; it looks stunning too! For the full recipe, check the instructions above. To achieve the perfect cream sauce, start by adjusting its thickness. If your sauce is too thick, add a splash of reserved pasta water. This helps create a smooth, silky texture. When mixing in the seasonings, do so gradually. This way, you can taste and adjust to find the right balance. When it comes to garlic, I suggest starting with four cloves. You can always add more if you prefer a stronger flavor. Fresh herbs bring a bright taste to the dish. I love using fresh basil, but dried herbs can work too. Just remember that dried herbs have a stronger flavor, so use them sparingly. For an elegant serving, use shallow bowls. Place the pasta gently in the center. Add a sprig of fresh basil on top for color. A sprinkle of extra Parmesan cheese adds a nice touch. For a romantic dinner, set the table with soft lighting and a simple centerpiece. This creates a warm atmosphere that pairs well with the creamy marry me shrimp pasta. {{image_2}} You can swap shrimp for chicken or scallops. Chicken adds a nice heartiness. Scallops bring a sweet, delicate flavor. You can also mix in crab or lobster for a luxurious touch. These seafood options still pair well with the creamy sauce. For a vegetarian twist, substitute shrimp with extra vegetables. Try bell peppers, zucchini, or mushrooms. They add great texture and flavor. Use plant-based cream and cheese for a dairy-free version. This makes the dish lighter but still creamy and satisfying. Choosing gluten-free pasta is easy. Look for options made from rice or chickpeas. Adjust the sauce ingredients by checking labels for gluten. This way, you keep all the flavors while making it safe for gluten-free diets. After you enjoy your creamy marry me shrimp pasta, store the leftovers in an airtight container. This helps keep it fresh and tasty. It stays good in the fridge for up to three days. Be sure to let it cool down before sealing it up. This will prevent moisture buildup and keep your pasta creamy. You can freeze this dish if you want to save some for later. Place the cooled pasta in a freezer-safe container. Make sure to leave some space at the top, as the sauce will expand when frozen. It can stay in the freezer for up to three months. When you want to eat it, move it to the fridge to thaw overnight. Then, you can reheat it on the stove or in the microwave. To keep the creaminess, reheat the pasta gently. A low heat on the stove works best. Add a splash of milk or cream to help restore the sauce's texture. If it tastes a bit bland after reheating, adjust the seasoning. Just sprinkle in some salt, pepper, or red pepper flakes as needed. This will keep your dish delicious! This dish has a romantic name. It is said that if you serve this pasta, your partner might want to marry you! The creamy sauce and tender shrimp create a lovely meal. The flavors blend well, making it a perfect dish for special occasions or date nights. You can add more red pepper flakes to spice it up. Start with an extra half teaspoon for a kick. If you like heat, go for a full teaspoon. Taste as you go! Remember, it’s easier to add spice than to take it away. Yes, you can prep some parts ahead. Cook the pasta and shrimp in advance. Store them separately in airtight containers. When you’re ready to eat, simply warm everything up. Add the sauce and mix just before serving for the best flavor. A light white wine works best. Try a Pinot Grigio or Sauvignon Blanc. These wines complement the creamy sauce and shrimp. If you prefer red, a light Pinot Noir can also match well. Enjoying wine with this dish makes it even more delightful! This creamy shrimp pasta is simple yet full of flavor. We covered key ingredients, like shrimp, pasta, and cream. The step-by-step guide makes cooking easy. With tips on storage and serving, you can impress anyone. Variations allow you to customize based on your needs. Remember, whether you’re making it for a date or family, it's sure to please. Enjoy this tasty dish and make it your own!

Creamy Marry Me Shrimp Pasta

Indulge in the irresistible flavors of Creamy Marry Me Shrimp Pasta with this easy recipe that will impress your loved ones! This delicious dish features perfectly cooked shrimp, fettuccine, and a rich creamy sauce with sun-dried tomatoes and fresh spinach. With just a few simple steps, you can create a gourmet meal at home. Don’t wait, click through to explore the full recipe and make this enchanting meal tonight!
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Ingredients
  

12 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup sun-dried tomatoes, chopped

1 cup fresh spinach, chopped

1 teaspoon red pepper flakes (adjust for spice level)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

    Sauté the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Season with salt, pepper, and red pepper flakes. Remove the shrimp from the skillet and set aside.

      Create the Cream Sauce: In the same skillet, add the heavy cream and bring it to a gentle simmer. Gradually whisk in the Parmesan cheese until melted and smooth.

        Combine Ingredients: Add the sun-dried tomatoes and spinach to the cream sauce. Stir until the spinach wilts. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.

          Toss it All Together: Return the shrimp to the skillet and add the cooked fettuccine. Gently toss everything together until well coated in the creamy sauce. Adjust seasoning as needed.

            Serve: Plate the pasta hot, garnished with fresh basil leaves and an extra sprinkle of Parmesan if desired.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                - Presentation Tips: Serve in shallow bowls with a sprig of basil on top and a sprinkle of extra Parmesan cheese for an elegant touch.