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Imagine a dish so enticing that it could sweep anyone off their feet. The Creamy Marry Me Shrimp Pasta is just that—a culinary masterpiece that combines rich flavors and delightful textures, making it an ideal choice for romantic dinners, special occasions, or even a cozy weeknight meal. This dish is not merely a meal; it’s a heartfelt gesture that shows how much you care, whether you're cooking for a loved one or treating yourself to something special.

Creamy Marry Me Shrimp Pasta

Fall in love with cooking by trying the Creamy Marry Me Shrimp Pasta! This romantic dish combines fettuccine, succulent shrimp, and a rich creamy sauce that's perfect for special occasions or weeknight dinners. With fresh veggies and a touch of lemon to brighten it up, every bite is a delightful experience. Impress your loved ones or treat yourself to this culinary masterpiece. #PastaRecipe #ShrimpPasta #RomanticDinner #Foodie #DeliciousDishes #ComfortFood #CookingAtHome #FoodLovers
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust for heat preference)

1 cup heavy cream

1/2 cup chicken broth

1 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

2 cups fresh spinach

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Zest of 1 lemon

1 tablespoon lemon juice

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

    Sauté the Shrimp: In a large skillet over medium heat, add the olive oil. Once hot, add the shrimp, sprinkle with salt and pepper, and sauté for about 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside.

      Prepare the Sauce: In the same skillet, reduce the heat to medium-low and add the minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant.

        Add the Cream: Pour in the heavy cream and chicken broth, stirring continuously. Bring the mixture to a gentle simmer.

          Cheese It Up: Gradually add the grated Parmesan cheese while stirring until the cheese melts and the sauce is creamy. If the sauce is too thick, you can add a splash of the reserved pasta water to reach your desired consistency.

            Incorporate Veggies: Add the cherry tomatoes and spinach to the sauce. Cook until the spinach wilts and the tomatoes soften slightly.

              Combine: Add the cooked fettuccine and the sautéed shrimp into the skillet. Gently toss everything together until the pasta is well coated in the creamy sauce.

                Finish It Off: Stir in the lemon zest and lemon juice for a fresh kick. Adjust seasoning with more salt and pepper if needed.

                  Serve: Plate the creamy shrimp pasta and garnish with fresh parsley.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4