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To make this creamy lemon Parmesan chicken, gather these key ingredients: - 2 boneless, skinless chicken breasts - Salt and pepper, to taste - 1 tablespoon olive oil - 1 tablespoon butter - 3 cloves garlic, minced - 1 cup heavy cream - ½ cup grated Parmesan cheese - Zest of 1 lemon - Juice of 1 lemon - 1 teaspoon dried Italian herbs (oregano, thyme, basil) - Fresh parsley, chopped (for garnish) You can make this dish your own by adding: - Fresh spinach or kale for added greens - Cherry tomatoes for a pop of color and sweetness - A dash of red pepper flakes for a little heat - Lemon slices for a beautiful garnish If you need to swap out ingredients, try these options: - Use chicken thighs instead of chicken breasts for juiciness - Replace heavy cream with half-and-half or coconut cream for a lighter sauce - Parmesan cheese can be switched with Pecorino Romano for a sharper flavor - Use fresh herbs like basil or thyme instead of dried for a fresher taste These ingredients will help you create a delicious and creamy lemon Parmesan chicken. Each choice lets you personalize the dish to fit your taste. {{ingredient_image_1}} Start by seasoning your chicken breasts. Use salt and pepper on both sides. This step adds flavor. In a large skillet, heat olive oil and butter on medium-high. Wait until it gets hot. Add the chicken breasts and sear them for about 5-7 minutes. Look for a golden brown color. Once cooked, remove the chicken from the skillet and set it aside. In the same skillet, add minced garlic. Sauté it for about 30 seconds. This makes the kitchen smell great. Next, pour in the heavy cream. Use a wooden spoon to scrape the browned bits from the bottom. These bits add flavor to your sauce. Stir in grated Parmesan cheese. Keep stirring until it melts and the sauce thickens. Then add lemon zest, lemon juice, and dried Italian herbs. Mix everything well. Now, return the cooked chicken to the skillet. Coat the chicken with the creamy sauce. Let it simmer for about 2-3 minutes. This helps the chicken absorb all the flavors. Finally, taste the sauce and adjust seasoning if needed. Garnish with fresh chopped parsley before serving. To cook chicken breasts just right, start with even thickness. If your chicken is thick, pound it gently to make it uniform. This helps it cook evenly. Season both sides with salt and pepper right before cooking. Heat olive oil and butter in your skillet. Once hot, place the chicken in the pan. Cook for 5-7 minutes on each side. Look for a golden brown color and check if juices run clear. Once done, set the chicken aside to rest. This keeps it juicy. For a dreamy sauce, control the heat. After cooking the chicken, lower the heat slightly. Add minced garlic and sauté briefly, just until fragrant. Pour in heavy cream and stir to mix well. Scrape the bottom of the pan to lift those tasty bits. Next, add grated Parmesan cheese. Stir until it melts into the sauce. To thicken the sauce, let it simmer for a few minutes. If it seems too thick, add a splash of chicken broth or more cream to adjust. To boost flavor, consider adding fresh herbs like thyme or basil. They bring a bright taste. You might also add a pinch of red pepper flakes for a kick. Serve your chicken with sides like steamed veggies or pasta to soak up the sauce. For extra zing, a fresh salad pairs nicely too. Don't forget to garnish with chopped parsley for a pop of color and fresh taste! Pro Tips Perfectly Cooked Chicken: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption and optimal juiciness. Enhance the Sauce: For an extra burst of flavor, add a splash of white wine or chicken broth to the sauce after sautéing the garlic, allowing it to reduce before adding the cream. Fresh Herbs Matter: Substitute dried Italian herbs with fresh ones if available, as they provide a brighter, more vibrant flavor to the dish. Serving Suggestions: Serve this creamy lemon parmesan chicken over a bed of pasta or alongside steamed vegetables for a complete meal. {{image_2}} You can boost the nutrition in this dish by adding vegetables. Try adding spinach or broccoli. Both add color and taste. You could also include bell peppers for a crunchy bite. Just sauté the veggies in the same skillet before adding the cream. This makes your meal healthier and more colorful. If you want to change things up, consider using shrimp or tofu. Shrimp cooks quickly and adds a nice flavor. Just sauté them until they turn pink. For tofu, use firm tofu and cut it into cubes. Cook it until it’s golden brown before adding the creamy sauce. Both options keep the dish tasty and filling. You can easily switch the flavors by adding herbs or spices. Try fresh basil for a sweet touch. A sprinkle of red pepper flakes can give it heat. You can also add lemon thyme for a zesty twist. Experimenting with flavors can make this dish new each time you cook it. To store leftovers, let the chicken cool. Place it in an airtight container. Keep it in the fridge. It will last for about 3 days. Make sure to keep the sauce with the chicken. This helps maintain flavor and moisture. When you are ready to eat, reheat the chicken gently. Use a skillet over low heat. Add a splash of cream if needed. Stir the chicken in the sauce to keep it moist. This should take about 5-7 minutes. You can also use a microwave. Heat it in short bursts. Check often to avoid overcooking. If you want to freeze the dish, do it before reheating. Place the chicken and sauce in a freezer bag. Squeeze out excess air to prevent freezer burn. It can last for up to 3 months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat as mentioned above for the best taste. Yes, you can use low-fat cream. It will change the texture. The sauce may be less rich, but it will still taste good. If you want to keep the creaminess, consider adding a little extra cheese. This will help maintain a nice flavor. The chicken is done when it reaches 165°F. You can use a meat thermometer for this. If you cut into the chicken, the juice should run clear, not pink. Cook it until it's golden brown. This shows it has a nice sear. You can serve this dish with pasta, rice, or a fresh salad. Garlic bread pairs well too. Steamed vegetables like broccoli or green beans add nutrition. These sides help balance the rich flavors of the chicken. To make more servings, simply double the ingredients. If you use four chicken breasts, you may need to cook in batches. Ensure the sauce is enough to coat all the chicken. You can also use a bigger skillet or pot to fit everything. This blog post detailed how to make a tasty Creamy Lemon Parmesan Chicken. We discussed the ingredients you need and how to prepare the dish. I shared tips on cooking chicken and making a great sauce. You now know how to customize the recipe and store leftovers. In the end, this dish offers great flavor and flexibility. Try it for your next meal, and enjoy!

Creamy Lemon Parmesan Chicken

A delicious and creamy chicken dish with lemon and Parmesan flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 2
Calories 600 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • to taste Salt and pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 1 piece zest of lemon
  • 1 piece juice of lemon
  • 1 teaspoon dried Italian herbs (oregano, thyme, basil)
  • for garnish Fresh parsley, chopped

Instructions
 

  • Start by seasoning both sides of the chicken breasts generously with salt and pepper.
  • In a large skillet, heat the olive oil and butter over medium-high heat. Once hot, add the chicken breasts and sear for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
  • Pour in the heavy cream, scraping any browned bits from the bottom of the pan with a wooden spoon. Stir in the grated Parmesan cheese until it melts and the sauce thickens slightly.
  • Add the lemon zest, lemon juice, and dried Italian herbs, stirring well to combine.
  • Return the cooked chicken breasts to the skillet and coat them with the creamy sauce. Let the chicken simmer in the sauce for an additional 2-3 minutes to absorb the flavors.
  • Taste and adjust seasoning if necessary.
  • Garnish with freshly chopped parsley before serving.

Notes

Serve with pasta or a side salad for a complete meal.
Keyword Chicken, creamy, lemon, Parmesan