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- 8 oz fettuccine or spaghetti - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - Zest of 1 lemon - Juice of 1 lemon - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - 1 cup cherry tomatoes, halved To create a rich and satisfying dish, you need the right ingredients. Start with 8 ounces of pasta, either fettuccine or spaghetti. This pasta serves as the base for the creamy sauce. The next key player is olive oil, which adds flavor and helps to cook the garlic. Use 2 tablespoons. Garlic is a must for this recipe. You will need 4 cloves, minced to release its strong flavor. Then, grab a cup of heavy cream to make the sauce rich and smooth. For a cheesy touch, include 1 cup of grated Parmesan cheese. Lemon is the star of this dish. The zest from 1 lemon adds fragrance, while the juice gives a zesty punch. You will also want to season your dish with salt and pepper to taste. Finally, sprinkle fresh parsley on top for a pop of color and flavor. If you want to add a twist, consider using 1 cup of halved cherry tomatoes. They bring sweetness and texture to the dish. Bringing water to a boil First, fill a large pot with water. Add a generous amount of salt. Turn the heat to high and wait for the water to boil. This step is key. Salting the water helps flavor the pasta. Cooking pasta until al dente Once the water boils, add 8 oz of fettuccine or spaghetti. Cook it according to the package instructions, usually around 8 to 10 minutes. To check for doneness, taste a piece. It should be firm but not hard. Before draining, reserve ½ cup of the pasta water. Then, drain the pasta and set it aside. Sautéing garlic in olive oil In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add 4 cloves of minced garlic. Sauté it for about 30 seconds. Keep an eye on it; don’t let it burn. The garlic should smell amazing. Adding heavy cream and Parmesan Lower the heat to medium-low. Pour in 1 cup of heavy cream. Stir and let it simmer for 1 to 2 minutes. Then, whisk in 1 cup of grated Parmesan cheese. Watch it melt into a creamy sauce. If it’s too thick, add a bit of the reserved pasta water. Mixing in lemon zest and juice Now, stir in the zest and juice of 1 lemon. This brightens the sauce. Add salt and pepper to taste. Adjust it until it’s just right for you. Tossing pasta with the sauce Finally, add the drained pasta to the skillet. Toss it well to coat every piece with the creamy lemon sauce. If you like, gently fold in 1 cup of halved cherry tomatoes. They add a nice pop of color and flavor. To get a nice, creamy texture in your sauce, always save some pasta water. This water is starchy and helps the sauce cling to the pasta. After you cook the pasta, set aside about half a cup before draining. If your sauce becomes too thick, slowly add this water until it feels just right. If you want more brightness, add more lemon juice or zest. Start with a little, then taste. You can always add more! When seasoning, balance the salt and pepper carefully. Too much salt can overpower the dish, while too little can make it bland. Taste as you go to find that perfect balance. If you prefer a lighter option, swap the heavy cream for half-and-half or a plant-based milk. These options can cut calories while still giving you a creamy feel. For those needing gluten-free choices, use gluten-free pasta. Many brands have great options that taste just as good! {{image_2}} You can add proteins to this dish for more flavor and nutrition. Grilled chicken works great. Just slice it thin and mix it in. Shrimp is another excellent choice. Cook it until pink and toss it in with the pasta. If you're vegan, try tofu. Just cube it and sauté until golden. This adds a tasty twist and keeps it filling. Adding veggies is a fun way to make this pasta even better. Spinach or arugula can brighten up your dish. Toss in a handful right before serving. They will wilt nicely in the hot pasta. You can also use seasonal veggies. Think cherry tomatoes, zucchini, or bell peppers. These keep your dish fresh and colorful. You can change the flavor with herbs and spices. Basil adds a nice touch to the creamy sauce. Just chop it finely and mix it in. If you like heat, red pepper flakes are perfect. Sprinkle a pinch in for a spicy kick. These little changes can make your pasta unique every time. To keep your creamy pasta fresh, store it in an airtight container. Make sure to cool it down to room temperature first. This helps it keep its great taste. You can refrigerate it for up to three days. Keep in mind that the sauce may thicken as it cools. To keep the texture nice, add a splash of water or cream when you reheat it. When it’s time to eat your leftovers, use a few simple methods. You can reheat it on the stove over low heat. Stir it often to prevent sticking. If you want to use the microwave, place it in a bowl and cover it. Heat it in short bursts, stirring in between, until hot. This way, you will keep the creamy texture without losing flavor. Yes, you can freeze creamy pasta, but it’s not always ideal. Freezing can change the sauce's texture. If you plan to freeze it, do so without the fresh parsley and tomatoes. To freeze, place it in a freezer-safe container. Make sure to leave some space for expansion. When you’re ready to eat, thaw it in the fridge overnight. Reheat it gently on the stove, adding a little cream or water for smoothness. This dish takes just 15 minutes. You spend about 5 minutes prepping. Cooking the pasta takes 8 to 10 minutes. The sauce cooks in just a few minutes after that. Yes, you can! Use coconut cream instead of heavy cream. Nutritional yeast can replace Parmesan cheese. Your pasta will still taste great with these swaps. You can serve this pasta with a fresh green salad. Garlic bread pairs well too. Try adding grilled chicken or shrimp for protein. Roasted vegetables make a nice side as well. In this blog post, we explored how to make creamy lemon garlic pasta step-by-step. We discussed the key ingredients, including fettuccine, garlic, and Parmesan cheese. We shared tips for achieving the perfect creamy texture and suggested fun variations. Remember, adding proteins and veggies can make this dish your own. It’s easy to store and reheat, ensuring you enjoy every bite. With these tips, you can create a tasty meal that everyone will love. Enjoy your pasta adventure!

Creamy Lemon Garlic Pasta 15 Minutes

Delight your taste buds with this Creamy Lemon Garlic Pasta recipe! In just 15 minutes, you can create a luscious dish featuring fettuccine or spaghetti, zesty lemon, and rich Parmesan cheese. This easy recipe is perfect for a quick weeknight dinner or a special occasion. Don't miss out on the creamy goodness! Click through to explore the full recipe and impress your family with this delectable meal.
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Ingredients
  

8 oz fettuccine or spaghetti

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

Zest of 1 lemon

Juice of 1 lemon

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: 1 cup cherry tomatoes, halved

Instructions
 

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, usually around 8-10 minutes. Reserve ½ cup of the pasta water, then drain the pasta.

    In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

      Lower the heat to medium-low and pour in the heavy cream. Stir and let it simmer for another 1-2 minutes.

        Gradually whisk in the grated Parmesan cheese until it melts and the sauce becomes creamy. If it gets too thick, add a little reserved pasta water to reach your desired consistency.

          Stir in the lemon zest and juice, and season the sauce with salt and pepper to taste.

            Add the drained pasta to the skillet and toss to coat it well with the creamy lemon sauce. If using, gently fold in the cherry tomatoes at this point.

              Serve hot, garnished with fresh parsley for an added burst of flavor.

                Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2-3