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- 4 boneless, skinless chicken breasts - 8 oz cream cheese, softened - 1 cup chicken broth - 1 tablespoon olive oil The main ingredients in this dish are simple yet powerful. Boneless, skinless chicken breasts form the base. They cook quickly and absorb flavors well. Cream cheese adds a rich, creamy texture that makes this dish special. Chicken broth gives depth and moisture to the sauce. Olive oil helps to brown the chicken and adds a nice flavor. - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - 1 teaspoon dried basil - Salt and pepper to taste Seasoning is key to boosting flavor. Garlic powder brings warmth, while onion powder adds sweetness. Dried thyme and basil offer herbal notes that brighten the dish. Salt and pepper are essential to enhance all these flavors. Adjust them to your taste for the perfect balance. - Fresh parsley, chopped (for garnish) - Serving suggestions (rice or pasta) Garnishing with fresh parsley adds color and freshness. It makes the dish look inviting. You can serve this creamy chicken on rice or pasta. Both options soak up the sauce well, making each bite delicious. Enjoy your meal with a side salad for a complete dinner. {{ingredient_image_1}} First, heat 1 tablespoon of olive oil in a large skillet over medium heat. While the oil warms, season 4 boneless, skinless chicken breasts with salt and pepper. Once the oil is hot, place the chicken in the skillet. Cook each side for about 5 to 7 minutes. You want the chicken to turn golden brown and be cooked through. After cooking, remove the chicken and let it rest on a plate. This helps keep it juicy. Next, in the same skillet, add 1 cup of chicken broth. Bring it to a gentle simmer. Scrape the bottom of the skillet to lift any browned bits. These bits add great flavor! Now, reduce the heat to low and add 8 oz of softened cream cheese. Stir this mixture until the cream cheese melts and blends with the broth, forming a smooth sauce. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried thyme, and 1 teaspoon of dried basil. Mix these herbs in well for a burst of flavor. Now it's time to return the chicken to the skillet. Place the chicken breasts back in the creamy sauce. Spoon some of the sauce over the top. Let everything simmer together for about 3 to 4 minutes. This allows the chicken to soak up all the tasty flavors. Taste your sauce and adjust the seasoning with more salt or pepper if needed. Serve this dish over rice or pasta for a filling meal. Don't forget to garnish with fresh parsley for a nice touch! To cook chicken breasts just right, aim for 5-7 minutes on each side. Use medium heat for even cooking. After that time, check for doneness. The chicken should reach an internal temperature of 165°F. If you don't have a thermometer, cut into the thickest part. The meat should be white and juices should run clear. Want to boost flavor? Try adding a splash of lemon juice or a pinch of red pepper flakes. These small changes can bring a new twist. Fresh herbs like thyme and basil add great taste. If you use dried herbs, remember they are stronger. Use one-third of the amount compared to fresh herbs. For serving, place the creamy herb chicken on a bed of rice or pasta. This adds color and texture to your plate. Drizzle extra sauce over the chicken for a nice touch. Finally, sprinkle fresh parsley on top for a burst of green. It makes the dish look appetizing and fresh. Pro Tips Use a Meat Thermometer: Ensure that the chicken reaches an internal temperature of 165°F for safe consumption and optimal juiciness. Customize Your Herbs: Feel free to experiment with other herbs like oregano or rosemary to give your sauce a unique flavor twist. Make It a Meal: Serve the creamy chicken over sautéed vegetables or a fresh salad to create a complete and nutritious dish. Leftover Magic: This dish reheats beautifully, making it perfect for meal prep. Store in an airtight container in the fridge for up to 3 days. {{image_2}} You can swap chicken for turkey or pork. Both options taste great and cook similarly. Turkey gives a lighter flavor, while pork adds a richer taste. If you want a vegetarian dish, try using tofu or chickpeas. Tofu absorbs flavors well, making it a wonderful substitute. Chickpeas add a nice texture and protein boost. Want to mix it up? Consider adding spinach or other veggies to your dish. Spinach adds color and nutrition. You can also create a creamy white wine sauce for a different twist. Just add a splash of white wine after simmering the broth. This change will elevate your meal with a bit of sophistication. For a spicy kick, sprinkle in red pepper flakes while cooking. This small addition makes the dish exciting and bold. If you prefer a zesty flavor, squeeze some lemon juice into the sauce. This brightens the dish and makes it refreshing. Experimenting with these variations keeps your weeknight meals fun and delicious. After you enjoy your Cream Cheese Chicken Skillet, store leftovers properly. Let the dish cool first. Then, place the chicken and sauce in an airtight container. Refrigerate it within two hours for best results. Your leftovers will stay fresh for about three to four days. You can also freeze leftovers. Use a freezer-safe container or bag. Squeeze out as much air as possible. This helps to prevent freezer burn. When stored correctly, your dish will last up to three months in the freezer. To enjoy your Cream Cheese Chicken Skillet again, reheating is key. The best method is to use the stovetop. Place the chicken in a skillet over low heat. Add a splash of chicken broth to keep the sauce creamy. Stir gently while it heats, about 5 to 7 minutes. You can also use the microwave. Place the chicken in a microwave-safe dish. Cover it with a damp paper towel. Heat for 2 to 3 minutes, checking halfway through. Be careful not to overcook, as this can dry it out. Enjoy your meal just like the first time! Yes, you can use low-fat cream cheese. It will change the taste and texture. Low-fat cream cheese may not be as creamy. The sauce can be thinner and less rich. If you want a lighter option, this is a good choice. Just know that the dish may taste different. You can use vegetable broth if you want a veggie option. Beef broth also works well for a richer flavor. Water can be a last choice, but it lacks taste. Using broth adds depth to the creamy sauce. Choose what fits your meal best. The chicken should reach an internal temperature of 165°F. A meat thermometer helps ensure safety. Look for clear juices when you cut into it. The meat should not be pink inside. These signs show your chicken is done and safe to eat. This post covered a creamy chicken dish, highlighting key ingredients like chicken, cream cheese, and herbs. I shared step-by-step instructions for preparing the meal, tips for cooking, and storage advice. You can also explore variations to make it your own. By using these simple steps, you’ll create a delicious dish that impresses. Enjoy experimenting with flavors and serving green sides for balance. Happy cooking!

Creamy Herb Chicken Skillet

A delicious and creamy chicken dish infused with herbs, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper and add them to the skillet.
  • Cook the chicken for about 5-7 minutes on each side until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
  • In the same skillet, add the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the skillet for extra flavor.
  • Reduce the heat to low, and add the softened cream cheese to the skillet. Stir until the cream cheese is completely melted and combined with the chicken broth, creating a smooth sauce.
  • Mix in the garlic powder, onion powder, dried thyme, and dried basil. Stir well to incorporate all the herbs into the creamy sauce.
  • Return the chicken breasts to the skillet, spooning the creamy sauce over the top. Let everything simmer together for an additional 3-4 minutes, allowing the chicken to soak up the flavors.
  • Taste the sauce and adjust seasoning with additional salt and pepper if necessary.

Notes

Serve on a bed of rice or pasta, garnished with fresh parsley.
Keyword Chicken, creamy, herbs, skillet