Go Back
To make Creamy Garlic Tuscan Salmon, you need a few key ingredients. Each one adds flavor and texture to the dish. Here’s the list: - Salmon fillets - Olive oil - Garlic - Cherry tomatoes - Baby spinach - Heavy cream - Parmesan cheese - Italian seasoning - Salt and pepper - Fresh basil Gather these ingredients before you start cooking. Fresh ingredients make a big difference. The salmon fillets should be bright and firm. Choose ripe cherry tomatoes for sweetness. Garlic adds depth, while the spinach gives a nice color. Heavy cream and Parmesan cheese create that rich, creamy sauce. Italian seasoning brings warmth and balance. Salt and pepper enhance all the flavors. Don’t forget fresh basil for garnish. It adds a pop of color and fresh taste! To start, you need to season the salmon fillets. Sprinkle salt and pepper on both sides. This step adds flavor and brings out the best in the fish. Next, heat the olive oil in a large skillet over medium heat. When the oil is hot, place the salmon fillets skin-side down. Cook for about 4-5 minutes. Then, flip the fillets and cook for another 3-4 minutes. The salmon should be cooked through and flake easily. Once done, remove the salmon from the skillet and set it aside. In the same skillet, add the minced garlic. Sauté it for about 1 minute until it smells amazing. Then, add the halved cherry tomatoes and Italian seasoning. Cook this mix for about 3-4 minutes until the tomatoes soften. Stir in the baby spinach and cook until it wilts. Now, pour in the heavy cream and add the grated Parmesan cheese. Stir well to combine and let the sauce simmer for about 2-3 minutes. This thickens the sauce and makes it rich. Return the cooked salmon to the skillet. Nestle the fillets in the creamy sauce. Spoon some sauce over the tops of the salmon. Cook for another minute or two until everything is heated through. Taste the sauce and adjust seasoning with salt and pepper if needed. This little step ensures the dish is just right before serving. How to ensure perfect salmon: To cook salmon just right, start with fresh fillets. Pat them dry to remove excess moisture. This helps achieve a nice sear. Season both sides with salt and pepper. Heat olive oil in a hot skillet. Place the salmon skin-side down. Cook for 4-5 minutes without moving it. This allows the skin to crisp. Flip carefully and cook for another 3-4 minutes. The salmon should be opaque and flake easily with a fork. Tips for sautéing garlic: Garlic can burn fast, so be careful. Add it to the hot oil after the salmon is cooked. Sauté the minced garlic for about one minute until it smells great. Keep stirring to prevent it from browning too much. If it browns, the flavor can turn bitter. Once you see it start to soften, you can add the tomatoes. Suggested spices and herbs: For extra flavor, try adding some red pepper flakes. This gives a nice kick. Fresh herbs like thyme or oregano also work well. They add a bright taste that pairs nicely with salmon. You can also use lemon zest for a zesty note. Substitute options for cream and cheese: If you want a lighter dish, swap heavy cream for Greek yogurt or coconut milk. They still give a creamy texture but with fewer calories. For cheese, you can use nutritional yeast for a dairy-free option. It adds a cheesy flavor without the creaminess. {{image_2}} You can swap salmon for other fish. Try using tilapia or cod. Both work well. You can also use chicken breasts. They will soak up the sauce nicely. For veggies, cherry tomatoes are great, but you can add others. Try bell peppers or zucchini. They add color and taste. You could also use asparagus for a nice crunch. To make this dish lighter, use less cream. You can replace it with Greek yogurt. This will still give you a creamy texture without the extra fat. If you need a gluten-free option, don't worry! This recipe is already gluten-free. Just ensure your Italian seasoning has no gluten. You can enjoy this dish without any worry. To store leftover creamy garlic Tuscan salmon, place it in an airtight container. This keeps the salmon fresh and prevents odors in your fridge. Make sure to let the dish cool down to room temperature before sealing it. You can store it for up to three days in the refrigerator. The creamy sauce will blend with the salmon, keeping it moist. To reheat your salmon, use a skillet over low heat. This method warms the dish evenly and helps keep the creaminess. You can also add a splash of water or broth if the sauce thickens too much. Stir gently while heating. Avoid using the microwave, as it can dry out the salmon and sauce. Enjoy your delicious leftover meal! Yes, you can use frozen salmon. Just make sure to thaw it first. Place it in the fridge overnight or run it under cold water. This helps it cook evenly. Frozen salmon works well, but fresh salmon tastes better. You can serve this dish with several sides. Here are some great options: - Steamed broccoli - Garlic bread - Rice or quinoa - A fresh salad These sides balance the rich, creamy sauce of the salmon. You know the salmon is done when it flakes easily with a fork. The inside should be a light pink color. If you have a food thermometer, check for 145°F (63°C). This ensures it is safe to eat. Cooked salmon should not appear raw or translucent. This blog post covered everything you need for a tasty Creamy Garlic Tuscan Salmon. I shared the key ingredients and simple steps to make it. You learned tips to cook perfect salmon and ways to adjust the recipe. We also discussed how to store and reheat leftovers. Incorporating these ideas will make your meal enjoyable and easy to prepare. Keep exploring new variations to make it your own. Happy cooking and savor every bite!

Creamy Garlic Tuscan Salmon Skillet

Elevate your dinner with this creamy garlic Tuscan salmon skillet recipe! In just 25 minutes, whip up tender salmon fillets nestled in a rich, flavorful sauce packed with garlic, cherry tomatoes, and baby spinach. Perfect for a quick weeknight meal or impressing guests, this dish is sure to delight. Ready to make deliciousness happen? Click through for the full recipe and treat your taste buds to a culinary adventure!
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets

2 tablespoons olive oil

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup baby spinach

½ cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil for garnish

Instructions
 

Heat the olive oil in a large skillet over medium heat. Season the salmon fillets with salt and pepper.

    Once the oil is hot, place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes, then flip and cook for another 3-4 minutes, until the salmon is cooked through and flakes easily. Remove salmon from the skillet and set aside.

      In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.

        Add the cherry tomatoes and Italian seasoning; cook until the tomatoes are softened, about 3-4 minutes.

          Stir in the baby spinach and cook until wilted.

            Pour in the heavy cream and add the grated Parmesan cheese. Stir well to combine and let the sauce simmer for about 2-3 minutes, allowing it to thicken slightly.

              Return the salmon fillets to the skillet, nestling them in the creamy sauce. Spoon some sauce over the tops of the salmon.

                Cook for another minute or two until everything is heated through. Taste and adjust seasoning with salt and pepper if necessary.

                  Garnish with fresh basil before serving.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4