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- 1 cup orzo pasta - 3 cups vegetable broth - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Creamy Garlic Parmesan Orzo uses simple, fresh ingredients. Each one adds a special taste. First, you need orzo pasta. This small pasta cooks quickly and absorbs flavors well. The vegetable broth adds depth that pairs nicely with the creamy sauce. Next, I use olive oil for cooking. It helps the garlic and shallots become fragrant and soft. Garlic brings a strong flavor, while shallots add a subtle sweetness. Together, they create a great base for the sauce. Heavy cream is key to making this dish rich and creamy. It blends with the Parmesan cheese, giving you that smooth texture. Parmesan cheese adds a nutty, salty taste. Italian seasoning brings an herb mix that enhances the overall flavor. Finally, salt and pepper are essential for balance. Don’t forget the fresh parsley! It adds a pop of color and freshness. Use it as a garnish for your dish. These ingredients come together to create a delicious meal that you can enjoy anytime. To start, you need to simmer the vegetable broth. Grab a medium saucepan and heat three cups of vegetable broth over medium heat. Watch it closely until it begins to simmer. This should take just a few minutes. Next, add one cup of orzo pasta to the simmering broth. Cook the orzo according to the package instructions, which usually takes about 8 to 10 minutes. You want it to be al dente, meaning it should still be slightly firm when you bite into it. Once cooked, drain the orzo and set it aside. Now, let's prepare the creamy sauce. In a large skillet, heat one tablespoon of olive oil over medium heat. Once hot, add three cloves of minced garlic and one small finely chopped shallot. Sauté these for about 3 to 4 minutes until they become fragrant and translucent. Next, reduce the heat to low. Stir in one cup of heavy cream and let it warm through. Make sure it doesn’t boil. After that, gradually whisk in one cup of grated Parmesan cheese. Continue whisking until it melts and the sauce turns creamy. Now it’s time to combine everything. Add the cooked orzo to the skillet with the creamy sauce. Toss the orzo until it is evenly coated in the sauce. Stir in one teaspoon of Italian seasoning, along with salt and pepper to taste. Let the orzo simmer on low heat for a couple of minutes. This allows all the flavors to meld together beautifully. When done, serve it warm, garnished with freshly chopped parsley. Enjoy your creamy garlic Parmesan orzo! To make a creamy sauce, whisk the Parmesan cheese well. This step helps it melt smoothly. If you skip this, the cheese can clump together. To avoid curdling, keep the heat low when adding the cream. High heat can cause the cream to break down, ruining the texture. Always choose quality ingredients for the best flavor. Fresh garlic and a good brand of Parmesan make a huge difference. You can also add herbs like thyme or rosemary. A pinch of red pepper flakes can add a nice kick. Experiment with spices to find your favorite mix. Creamy garlic Parmesan orzo pairs well with proteins like chicken or shrimp. It also works great with roasted vegetables. For side dishes, consider a fresh salad or steamed broccoli. These options balance the richness of the orzo and create a complete meal. {{image_2}} You can easily change up the protein in this dish. Adding chicken or shrimp makes it heartier. Just cook them in the skillet before the garlic and shallot. This adds rich flavor to the creamy sauce. For a vegetarian option, try adding cooked mushrooms or chickpeas. Both add texture and protein without meat. Want to mix it up? You can use different types of cheese. Try gouda or feta for a unique twist. They add new flavors that blend well with garlic. You can also add extra vegetables to boost nutrition. Spinach, peas, or roasted red peppers work great. Just toss them in with the orzo for a colorful dish. If you need gluten-free options, look for gluten-free orzo. Many brands offer a tasty pasta made from rice or corn. For dairy-free needs, use coconut cream instead of heavy cream. Nutritional yeast can also replace Parmesan cheese. This helps keep the dish creamy and flavorful. To store leftovers, let the orzo cool down. Place it in an airtight container. Make sure to cover the container well. This helps keep it fresh. You can store it in the fridge for up to three days. When it comes time to eat, reheat it on the stove. Add a splash of broth or cream to keep it creamy. Heat over low until warm. Stir often to prevent sticking. To freeze Creamy Garlic Parmesan Orzo, first let it cool completely. Then, scoop it into a freezer-safe bag. Squeeze out as much air as possible. This helps prevent freezer burn. Label the bag with the date. You can freeze it for up to three months. When you’re ready to eat, take the bag from the freezer. Let it thaw overnight in the fridge. After thawing, reheat it in a skillet. Add a little broth or cream to bring back the creaminess. Heat it slowly, stirring often, until hot. Enjoy your meal! Creamy Garlic Parmesan Orzo lasts about 3 to 5 days in the fridge. Store it in an airtight container. Make sure it cools down before putting it away. This helps keep it fresh. If you want to enjoy it later, check for any signs of spoilage before eating. Yes, you can make Creamy Garlic Parmesan Orzo ahead of time. Prepare it as normal and let it cool. Then, store it in the fridge for up to 5 days. When you want to eat it, just reheat in a pan. Add a splash of broth or cream to bring back the creaminess. This makes meal prep easy and quick! If you need a substitute for Parmesan, try Pecorino Romano. It adds a similar salty flavor. Nutritional yeast is another great option for a dairy-free choice. You can also use grated Grana Padano or Asiago cheese. Each option will give a unique taste, so choose what you like best. This blog post shared how to make Creamy Garlic Parmesan Orzo. You learned about the main ingredients and the step-by-step cooking process. We also covered tips for getting the perfect texture and flavor. Plus, I shared variations to fit different diets. By following these steps, you're set to create a delicious dish. Enjoy making this orzo dish for family or friends! Simple ingredients can lead to great meals.

Creamy Garlic Parmesan Orzo

Discover the delicious flavors of creamy garlic parmesan orzo that will elevate your mealtime! This easy-to-follow recipe combines rich ingredients like heavy cream and Parmesan cheese with the perfect al dente orzo for a comforting dish everyone will love. Ready in just 25 minutes, it's perfect for any occasion. Click through to explore this recipe and impress your family and friends with your culinary skills!
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Ingredients
  

1 cup orzo pasta

3 cups vegetable broth

1 tablespoon olive oil

3 cloves garlic, minced

1 small shallot, finely chopped

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a medium saucepan, heat the vegetable broth over medium heat until it simmers. Add the orzo and cook according to package instructions, usually 8-10 minutes, until al dente. Drain and set aside.

    In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped shallot; sauté until fragrant and translucent, about 3-4 minutes.

      Reduce the heat to low and stir in the heavy cream, allowing it to warm through without boiling.

        Gradually whisk in the grated Parmesan cheese until melted and the sauce becomes creamy.

          Add the cooked orzo to the skillet and toss to coat evenly in the creamy sauce. Stir in Italian seasoning and season with salt and pepper to taste.

            Allow the orzo to simmer on low heat for a couple of minutes to combine all flavors.

              Serve warm, garnished with freshly chopped parsley.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4