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- Orzo pasta: This small pasta looks like rice. It cooks quickly and absorbs flavors well. You get a creamy texture that pairs perfectly with the sauce. - Vegetable broth: This broth is key for adding depth to the dish. It enhances the flavor without overpowering. Use a good-quality broth for the best taste. - Garlic, cream, and Parmesan cheese: Garlic gives a rich aroma and a savory kick. Cream makes the sauce smooth and rich, while Parmesan adds a salty, nutty flavor. Together, they create a delightful sauce. - Herbs and flavors: You can add fresh basil, thyme, or rosemary for a flavor boost. They add freshness and brightness to the dish. - Substitutions: If you need a dairy-free option, use coconut cream and a dairy-free cheese. You can also swap orzo for gluten-free pasta if needed. - Cookware: A medium saucepan works best for boiling the broth and cooking orzo. A large skillet is great for making the sauce. - Utensils: You’ll need a wooden spoon for stirring and a measuring cup to measure ingredients. A colander helps to drain the pasta easily. This blog post covered how to create a delicious orzo dish. We explored key ingredients like vegetable broth, garlic, and Parmesan. You learned cooking techniques and tips for perfect texture and flavor. We also discussed variations for different diets and seasonal veggies. In conclusion, with the right ingredients and a bit of practice, you can master this recipe. Enjoy experimenting and making it your own!

Creamy Garlic Parmesan Orzo

Elevate your dinner with this creamy garlic parmesan orzo recipe that's sure to please! With just a few simple ingredients, you can create a rich, flavorful dish in under 25 minutes. Perfect as a side or a warm, comforting main, it features buttery orzo pasta in a luscious garlic cream sauce, topped with fresh parsley and a hint of lemon. Click through to explore this easy recipe and transform your mealtime into something special!
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Ingredients
  

1 cup orzo pasta

3 cups vegetable broth

2 tablespoons butter

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1/2 teaspoon black pepper

1/4 teaspoon salt (to taste)

1/4 cup fresh parsley, chopped (for garnish)

Zest of 1 lemon (for brightness)

Instructions
 

In a medium saucepan, bring the vegetable broth to a boil. Add the orzo pasta and cook according to the package instructions until al dente, about 8-10 minutes.

    Once cooked, drain the orzo and set aside, reserving about 1/2 cup of the broth.

      In the same saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant (be careful not to burn the garlic!).

        Lower the heat and stir in the heavy cream, mixing well. Gradually add the reserved broth until you reach your desired creaminess.

          Stir in the grated Parmesan cheese, black pepper, and salt. Continue to stir until the cheese has melted and the sauce is smooth.

            Add the cooked orzo to the creamy sauce, mixing gently to combine everything well. If the mixture is too thick, add a bit more broth or cream until you reach your preferred consistency.

              Add the lemon zest and mix to incorporate the bright flavor throughout.

                Serve immediately, garnished with fresh parsley on top.

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 4