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- 250g pasta (fettuccine or your choice) - 2 tablespoons olive oil - 4 cloves garlic, minced - 250g mushrooms, sliced (button or cremini) - 1 cup heavy cream - ½ cup grated Parmesan cheese - Salt and pepper to taste - 1 teaspoon dried thyme - 1 tablespoon fresh parsley, chopped (for garnish) When I create Creamy Garlic Mushroom Pasta, I focus on fresh and simple ingredients. The pasta serves as the base for this dish. I often choose fettuccine, but any pasta works. Olive oil adds richness, while garlic gives a strong aroma. The mushrooms bring depth and umami flavors. Heavy cream makes the dish rich and smooth. Parmesan cheese adds a salty touch, while thyme enhances the taste. Finally, fresh parsley brightens the dish and makes it look appealing. - For pasta, consider gluten-free options like rice or chickpea pasta. - For dairy-free, use coconut cream or cashew cream instead of heavy cream. Nutritional yeast can replace Parmesan. Substituting ingredients can help meet dietary needs. I love gluten-free pasta for a lighter meal. Coconut cream provides a rich texture without dairy. Nutritional yeast gives a cheesy flavor without the dairy. - Large pot for boiling pasta - Skillet for sautéing ingredients - Measuring cups and spoons Using the right equipment makes cooking easier. A large pot helps boil pasta evenly. A skillet allows for better heat control when sautéing garlic and mushrooms. Measuring cups and spoons ensure you use the right amounts, which is key to great taste. For the full recipe, check out the details above. Start by boiling water in a large pot. Add a good amount of salt. This will flavor the pasta. Once the water is bubbling, add the pasta. Cook it according to the package instructions until it is al dente. Al dente means the pasta should be firm but not hard. Save half a cup of pasta water before you drain it. This water will help adjust your sauce later. In a large skillet, pour in the olive oil. Heat it over medium heat. Once hot, add the minced garlic. Sauté the garlic for about one minute. You want it to smell good, not burn. Next, add the sliced mushrooms. Season them with salt and pepper. Cook the mushrooms until they are golden brown and soft. This will take about five to seven minutes. Now, reduce the heat to low. Pour in the heavy cream and stir well. Let the cream simmer for a couple of minutes. This will help it thicken. Next, add the grated Parmesan cheese and dried thyme. Stir until the cheese melts. You want a creamy sauce that coats the back of a spoon. Gently add the cooked pasta to the skillet. Use a spatula or tongs to mix the pasta with the sauce. If the sauce is too thick, add some of the reserved pasta water. This will help you reach the perfect creamy consistency. Toss the pasta well to coat it in the sauce. For a nice finish, sprinkle chopped parsley on top. You can also add more Parmesan cheese if you like. Serve the pasta in shallow bowls. Drizzle a little olive oil on top for added flavor. This dish looks and tastes amazing, perfect for any meal. Check out the Full Recipe for more details! To enhance the garlic notes, use fresh garlic cloves. Fresh garlic gives a brighter taste. If you want a milder flavor, roast the garlic first. This adds a sweet, nutty touch to the dish. When it comes to herbs, fresh herbs shine compared to dried ones. Fresh parsley adds color and freshness. You can also try fresh thyme for a lovely aroma. For the cream sauce, keep an eye on the consistency. If it’s too thick, add a splash of reserved pasta water. This keeps the sauce smooth and creamy. To prevent mushy pasta, don’t overcook it. Cook until it’s al dente, so it holds up well in the sauce. Drain it quickly and toss it with the sauce right away. Meal prep can save you time. Cook the pasta and sauce in advance. Store them separately to keep them fresh. When it’s time to eat, just heat the sauce and add the pasta. Making ahead is great for busy evenings. You can whip up this meal in no time. Check out the Full Recipe for more details. {{image_2}} To make a vegan version of this creamy garlic mushroom pasta, you can swap out the heavy cream. Use plant-based cream options like coconut cream or cashew cream. These choices give a rich and smooth texture. You can also add nutritional yeast for a cheesy flavor without dairy. It works great in this dish and adds a nice umami taste. If you want to add some protein, chicken or shrimp works well. Simply cook the protein in the skillet before adding the mushrooms. For a vegetarian option, you can use chickpeas or tofu. Both options soak up flavors and add a hearty touch to the meal. Spice things up by adding crushed red pepper or Italian seasoning. A little heat can elevate the dish. You can also toss in fresh vegetables like spinach or sun-dried tomatoes. They add color and extra nutrition. Feel free to mix and match these ideas to create your perfect bowl of creamy garlic mushroom pasta. For the full recipe, check out the details above. Store your Creamy Garlic Mushroom Pasta in an airtight container. This keeps the dish fresh. You can keep it in the fridge for up to three days. When you are ready to eat, look for any signs of spoilage. To reheat, use the stovetop or microwave. If using the stovetop, warm it gently on low heat. Stir often to avoid sticking. If using a microwave, heat in short bursts, stirring in between. Serve with a sprinkle of fresh parsley and extra Parmesan for added flavor. You can freeze the cream sauce separately from the pasta. This prevents the sauce from becoming grainy. To freeze, let the sauce cool completely before placing it in a freezer-safe container. To thaw, move it to the fridge overnight. Reheat it gently, then mix with freshly cooked pasta. Avoid freezing the cooked pasta, as it can become mushy during thawing. You can store this pasta dish in the fridge for up to three days. Use an airtight container to keep it fresh. When you want to eat it again, just reheat it on the stove or in the microwave. Add a splash of cream or water to help it stay creamy. Yes, you can! Look for gluten-free pasta made from rice or chickpeas. These options cook well and taste great with the creamy sauce. Make sure to check the package for cooking times, as they may differ from regular pasta. This pasta goes well with several side dishes. I recommend a simple green salad with a light vinaigrette. Garlic bread is another great choice. It adds crunch and flavor to your meal. To add spice, you can include crushed red pepper flakes. Start with a pinch, then taste and add more if needed. You can also use spicy sausage or sauté jalapeños with the mushrooms for extra heat. Absolutely! You can mix different types of mushrooms to change the flavor. Try shiitake, portobello, or even oyster mushrooms. Each will give a unique taste to the dish, making it even more exciting. This blog post explored the key ingredients, cooking steps, and tips for Creamy Garlic Mushroom Pasta. You learned how to sauté mushrooms, make a creamy sauce, and combine it all for a delicious meal. We also discussed variations, storage tips, and even answered common questions. Cooking can be fun, and this dish is flexible. It invites you to experiment with flavors and ingredients. So, grab your gear and enjoy making this delightful recipe!

Creamy Garlic Mushroom Pasta

Indulge in the rich flavors of Creamy Garlic Mushroom Pasta, a comforting dish that's perfect for any occasion. With just a few simple ingredients like garlic, mushrooms, and cream, you can create a savory meal that will impress everyone. Whether you're a busy parent or a cooking novice, this recipe is easy to follow and delicious.Click to explore and savor this delightful dish!
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Ingredients
  

250g pasta (fettuccine or your choice)

2 tablespoons olive oil

4 cloves garlic, minced

250g mushrooms, sliced (button or cremini)

1 cup heavy cream

½ cup grated Parmesan cheese

Salt and pepper to taste

1 teaspoon dried thyme

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

    Sauté Garlic and Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

      Add Mushrooms: Add the sliced mushrooms to the skillet, season with salt and pepper, and cook until they are golden brown and softened, about 5-7 minutes.

        Make the Cream Sauce: Reduce the heat to low and pour in the heavy cream, stirring to combine. Let it simmer for a couple of minutes, then add the grated Parmesan cheese and dried thyme. Stir until the cheese has melted and the sauce is creamy.

          Combine Pasta and Sauce: Gently add the cooked pasta to the skillet. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency. Toss well to coat the pasta in the creamy sauce.

            Garnish and Serve: Sprinkle freshly chopped parsley on top and serve immediately. Adjust the seasoning with more salt and pepper if desired.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve the pasta in shallow bowls, garnished with additional Parmesan cheese and a sprinkle of fresh parsley for a pop of color. You can also drizzle a bit of olive oil on top before serving for an extra touch.