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- 2 lbs Yukon Gold potatoes - 4 cloves garlic - 1 cup heavy cream Yukon Gold potatoes work best for creamy garlic mashed potatoes. Their natural sweetness and buttery texture make every bite delightful. Garlic adds a bold flavor that brings life to the dish. Heavy cream gives the potatoes a rich, smooth finish. - 1/4 cup cream cheese - Fresh chives for garnish Cream cheese makes the mash even creamier. Fresh chives add color and a mild onion taste. You can mix in these options for extra flavor and fun. - Salt and pepper Salt and pepper are key to enhancing all the flavors in your mashed potatoes. Adjust these to suit your taste. A little seasoning can turn a good dish into a great one. For the full recipe, check out the details on how to make this rich and flavorful dish. Start by boiling the Yukon Gold potatoes. Wash and peel them. Then, cut the potatoes into small cubes. Place the cubed potatoes in a large pot. Cover them with cold water and add a good pinch of salt. Bring the pot to a boil over high heat. Once boiling, lower the heat to medium. Let the potatoes simmer for about 15 to 20 minutes. You want them soft enough to mash easily. While the potatoes cook, it's time to sauté the garlic. Melt the butter in a small saucepan over low heat. Add the minced garlic to the melted butter. Stir it well and let it cook for 2 to 3 minutes. The goal is to get the garlic fragrant without browning it. This step is key. Garlic adds a rich flavor that makes the mashed potatoes special. Once the potatoes are tender, drain the water. Return the potatoes to the pot. Now, you can choose how to mash them. You can use a potato masher for a rustic texture or a ricer for a smoother finish. Mash the potatoes until they are creamy. Then, gradually stir in the heavy cream and the garlic butter mixture. If you want extra creaminess, add cream cheese at this point. Mix until everything is well combined. Taste and adjust the salt and pepper as needed. For the full recipe, check out the detailed instructions above. To make creamy garlic mashed potatoes, use Yukon Gold potatoes. They have the right starch content. This gives a fluffy texture that mashes well. Heavy cream and butter also play key roles. They add richness and smoothness to the mash. You can enhance the flavor with spices. Try adding thyme or rosemary for a fresh taste. A pinch of nutmeg can also add warmth. If you want a twist, mix in roasted garlic or even sour cream. These variations make each bite special. Avoid overcooking or undercooking the potatoes. Perfectly cooked potatoes are tender but not falling apart. Drain them well after boiling. If you don’t mash thoroughly, you’ll get lumps. Use a potato masher or ricer for the best results. For the full recipe, check out the instructions above. {{image_2}} To make cheesy garlic mashed potatoes, I love adding cheese. You can use sharp cheddar, cream cheese, or even Parmesan. Each cheese brings a unique flavor. Start with adding about one cup of shredded cheese to the mix. Stir it in after you mash the potatoes. The cheese melts into the warm potatoes, making them rich and gooey. This twist adds a delightful creaminess and depth to your dish. Herbs can elevate garlic mashed potatoes. Try adding fresh herbs like parsley, rosemary, or thyme. Chop them finely and mix in after mashing the potatoes. I suggest starting with one tablespoon of fresh herbs. This simple addition brightens the flavor and gives a fresh touch. Not only does it taste great, but it also makes your dish look beautiful. For a vegan version, swap out butter and cream. Use olive oil instead of butter for a smooth finish. Instead of heavy cream, try coconut milk or almond milk. These alternatives keep the dish creamy while being plant-based. You can also add a bit of nutritional yeast. It gives a cheesy flavor without dairy. This vegan option is just as tasty and satisfying as the original. For the full recipe, check out the detailed instructions above. To keep your creamy garlic mashed potatoes fresh, place them in an airtight container. They will stay good in the fridge for about three to five days. Make sure to let them cool before sealing. This helps keep moisture at bay and avoids that unpleasant fridge smell. When reheating, you want to keep that creamy texture. The best method is to use a stovetop. Place the potatoes in a pot over low heat. Add a splash of heavy cream or milk to the pot. Stir gently until warm. You can also use a microwave, but be careful. Heat in short bursts and stir in between to avoid hot spots. If you want to save some for later, freezing works well. Scoop the mashed potatoes into freezer-safe bags or containers. Leave some space for expansion. They can last up to two months in the freezer. When you are ready to eat, thaw in the fridge overnight. To reheat, use the stovetop method for the best texture. Yes, you can use other potatoes. Different types change the texture and taste. - Russet Potatoes: They are starchy and give a fluffy mash. - Red Potatoes: These are waxy and create a creamier texture. - Fingerling Potatoes: They have a unique taste and add character. Yukon Gold potatoes are my favorite. They blend creaminess and flavor well. Lumpy mashed potatoes can be fixed easily. Here are some tips: - Use a Ricer: A ricer makes smooth potatoes. - Add More Liquid: If they are dry, add more cream or butter. - Mix Gently: Over-mixing can make them gummy. Check for lumps as you mash. This helps you catch them early. Creamy garlic mashed potatoes pair well with many dishes: - Roasted Chicken: The flavors complement each other. - Grilled Steak: The richness balances the meat's flavors. - Vegetable Stir-fry: Add some color and crunch to your plate. These potatoes are great for any meal. For the full recipe, you will need 2 pounds of Yukon Gold potatoes, 4 cloves of garlic, 1 cup of heavy cream, and 1/2 cup of unsalted butter. The prep time is about 10 minutes, and total cooking time is 35 minutes. This recipe serves 4-6 people. Creamy garlic mashed potatoes are easier to make than you think. We covered essential ingredients, like Yukon Gold potatoes and heavy cream, that lend a rich taste. I shared handy tips to achieve that perfect creamy texture. You learned about variations and how to store leftovers properly. Remember, pay attention to cooking times and mashing techniques. This will help you avoid common mistakes. Give it a try, and enjoy your homemade dish!

Creamy Garlic Mashed Potatoes

Indulge in the ultimate comfort food with these creamy garlic mashed potatoes that will elevate any meal! Made with Yukon Gold potatoes, rich heavy cream, and fragrant garlic, this recipe is easy to follow and perfect for gatherings or cozy dinners. Get tips on achieving the perfect creamy texture and delicious flavor that everyone will love. Click through to explore the full recipe and make your next meal unforgettable!
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Ingredients
  

2 lbs Yukon Gold potatoes, peeled and cubed

4 cloves garlic, minced

1 cup heavy cream

1/2 cup unsalted butter

Salt and pepper to taste

1/4 cup cream cheese (optional for extra creaminess)

Fresh chives, chopped (for garnish)

Instructions
 

Boil the Potatoes: Place the peeled and cubed Yukon Gold potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil over high heat, then reduce to medium and simmer until the potatoes are tender, about 15-20 minutes.

    Prepare Garlic: While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and sauté for about 2-3 minutes until fragrant, being careful not to brown the garlic. Remove from heat.

      Drain and Mash: Once the potatoes are tender, drain the water and return them to the pot. Use a potato masher or a ricer to mash the potatoes until smooth and creamy.

        Add Ingredients: Gradually stir in the heavy cream, garlic butter mixture, and cream cheese (if using) until fully combined. Make sure to taste and adjust with salt and pepper to your preference.

          Serve: Transfer the creamy garlic mashed potatoes to a serving dish. Garnish with freshly chopped chives for a pop of color and flavor.

            Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6