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For creamy garlic butter steak bites, you need simple, fresh ingredients. Start with one pound of sirloin steak. Cut it into bite-sized pieces. Season it with salt and pepper to taste. You will also need two tablespoons of olive oil. This will help cook the steak perfectly.

Creamy Garlic Butter Steak Bites with Mashed Potatoes

Savor the deliciousness of Creamy Garlic Butter Steak Bites with Mashed Potatoes! This crowd-pleasing recipe features juicy steak tossed in a rich garlic butter sauce, paired perfectly with creamy homemade mashed potatoes. Ideal for impressing guests or enjoying a treat for yourself, it's simple yet packed with flavor. Click through for the full recipe and discover tips for perfecting your dish today!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

Salt and pepper to taste

2 tablespoons olive oil

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

½ cup heavy cream

2 tablespoons parmesan cheese, grated

2 lbs russet potatoes, peeled and quartered

½ cup milk (more if needed)

3 tablespoons butter (for mashed potatoes)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Start by bringing a large pot of salted water to a boil. Add the quartered potatoes and cook until fork-tender, about 15-20 minutes. Drain and set aside.

    Cook the Steak Bites: In a large skillet over medium-high heat, add the olive oil. Season the steak pieces with salt and pepper. Once the oil is hot, add the steak bites in a single layer. Cook for about 2-3 minutes on each side or until browned and cooked to your liking (medium-rare is about 135°F). Remove the steak from the skillet and set aside.

      Make the Creamy Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic, fresh rosemary, and thyme. Sauté for about 1-2 minutes until the garlic is fragrant but not browned.

        Combine Sauce and Steak: Stir in the heavy cream and parmesan cheese, allowing it to simmer for 2-3 minutes to thicken. Add the cooked steak bites back to the skillet, tossing them in the sauce to coat well. Cook for an additional minute.

          Prepare the Mashed Potatoes: While the steak bites are finishing up, return to the drained potatoes. Add 3 tablespoons of butter, and gradually add the milk until you reach your desired creamy consistency. Mash with a potato masher until smooth and season with salt to taste.

            Serve: To serve, create a bed of mashed potatoes on each plate, then spoon the creamy garlic butter steak bites over the top. Garnish with freshly chopped parsley for a pop of color.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4