Go Back
To make creamy garlic beef pasta, you need simple yet tasty ingredients. Here is what you'll need: - 8 oz (225g) fusilli or penne pasta - 1 lb (450g) ground beef - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 medium onion, finely chopped - 1 cup beef broth - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Each ingredient plays a key role in creating this dish. The pasta gives the meal body, while the ground beef adds richness. Olive oil adds a smooth touch. Garlic and onion bring depth to the flavor. Beef broth gives the sauce a savory base, while heavy cream creates a creamy texture. Parmesan cheese rounds it all off with a salty bite. Italian seasoning adds a hint of herbs. Finally, salt and pepper enhance all the flavors, and fresh parsley brightens the dish. Choosing fresh, high-quality ingredients can make a big difference. The better the ingredients, the better your creamy garlic beef pasta will taste. {{ingredient_image_1}} - Bring salted water to a boil. - Cook pasta until al dente, usually about 8-10 minutes. - Drain the pasta and reserve ½ cup of pasta water for later. - Heat 3 tablespoons of olive oil in a large skillet over medium-high heat. - Add 1 pound of ground beef. Cook until it is browned and no longer pink, about 5-7 minutes. - If there is excess fat, drain it before moving on. - To the skillet, add 1 medium onion, finely chopped, and 4 cloves of minced garlic. - Sauté until fragrant, about 3-4 minutes. The onion should look translucent. - Pour in 1 cup of beef broth and let it simmer for 2-3 minutes. - Lower the heat and add 1 cup of heavy cream, stirring well to mix. - Gradually mix in 1 cup of grated Parmesan cheese and 1 teaspoon of Italian seasoning. - Stir until the cheese melts and the sauce becomes creamy. - Use the reserved pasta water to adjust the sauce's thickness as needed. - Combine the cooked pasta with the sauce and season with salt and pepper to taste. How to cook pasta al dente To cook pasta al dente, bring a large pot of salted water to a boil. Add your pasta and stir. Check the package for cooking time, but start tasting about two minutes early. The pasta should be firm but not hard. Drain it and save some pasta water for later. Best type of pasta for this recipe For creamy garlic beef pasta, I prefer fusilli or penne. Fusilli holds the sauce well due to its twists. Penne has a nice bite and allows the sauce to cling to its ridges. How to customize sauce thickness To change the sauce thickness, you can adjust the amount of heavy cream. Use less cream for a lighter sauce. If you want it thicker, let it simmer a bit longer. The sauce will reduce and become creamier. Alternatives to heavy cream If you need a substitute for heavy cream, try using half-and-half or coconut milk. You can also blend silken tofu with broth for a dairy-free option. This will give you a creamy texture without the heavy cream. Additional herbs or spices to try Add fresh basil or oregano for extra flavor. A pinch of red pepper flakes gives a nice kick. You can also sprinkle a bit of smoked paprika for a deeper taste. Suggestions for garnishes Top your pasta with fresh parsley for color. Grated cheese or toasted pine nuts add a nice crunch. You can even drizzle a little olive oil for richness. Pro Tips Cook Pasta Al Dente: To achieve the perfect texture, cook your pasta just until al dente. This ensures it retains a slight bite and won’t become mushy when mixed with the sauce. Use Quality Beef: Opt for a higher quality ground beef for a richer flavor. Grass-fed beef often provides a better taste and more nutrients compared to standard ground beef. Adjust Sauce Consistency: If your sauce is too thick, gradually add reserved pasta water until you reach your desired consistency. This water contains starch that helps the sauce cling to the pasta. Garnish for Freshness: Always finish your dish with a sprinkle of fresh herbs like parsley. It not only adds a pop of color but also enhances the flavor profile of the dish. {{image_2}} You can easily change the ground meat in this recipe. Try ground turkey or chicken for a lighter meal. If you want a richer flavor, use ground lamb or pork. Each choice brings a unique taste to the dish. For vegetarian options, consider meat substitutes like lentils or plant-based ground meat. These swaps keep the dish hearty while catering to plant-based diets. You can still enjoy the creamy sauce with these options. Adding vegetables can enhance the dish. Try spinach, bell peppers, or mushrooms. These add color, texture, and nutrients. Sauté them with the garlic and onion for the best flavor. Changing the cheese is another way to mix things up. Use mozzarella for a gooey texture or feta for a tangy kick. Each cheese brings a different depth to the sauce. For gluten-free eaters, swap the pasta for gluten-free varieties. Many brands offer great options that mimic traditional pasta. Just make sure to follow the cooking times on the package. If you want a dairy-free or low-calorie version, use coconut milk or a non-dairy cream. These alternatives can help you enjoy the creamy texture without the calories or dairy. Just taste as you go and adjust the seasoning as needed. To keep your creamy garlic beef pasta fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. It stays good for about three to four days. If you want to freeze it, let it cool first. Use a freezer bag or container and remove as much air as possible. It can last for up to three months in the freezer. When it’s time to enjoy your pasta again, reheat it gently. The best methods are on the stove or in the microwave. If using the stove, add a splash of water or broth to help the sauce. Heat it on low until warmed through. In the microwave, cover the dish and heat in one-minute bursts, stirring in between. To keep the sauce creamy, avoid high heat. Adding a little cream or milk while reheating can help maintain that rich texture. Enjoy every bite! Yes, you can use other pasta shapes. Some great options are: - Spaghetti - Fettuccine - Rigatoni Cooking times vary. For example, spaghetti takes about 8-10 minutes. Fettuccine cooks in around 10-12 minutes. Always check the package for best results. If you need a substitute for heavy cream, consider these options: - Half-and-half: Use in a 1:1 ratio. - Greek yogurt: Mix with a bit of milk for a creamy texture. - Coconut cream: Great for a dairy-free option. Adjust the seasoning as needed. Some substitutes may alter the flavor slightly. Leftovers can last in the fridge for 3-4 days. To store, place them in an airtight container. If you freeze leftovers, they can last up to 2-3 months. Check for these signs before eating: - Off smell - Mold or discoloration - Unusual texture Always trust your senses. If it seems off, it's best to throw it out. This recipe offers a simple and tasty pasta dish that anyone can make. You learned how to cook pasta, prepare flavorful beef, and create a creamy sauce. We discussed tips for making the dish your own, such as ingredient swaps and flavor boosts. Remember to store leftovers properly and reheat them for the best taste. Enjoy making this dish, and don’t hesitate to get creative with it! Your kitchen can be a place of fun and delicious meals!

Creamy Garlic Beef Pasta

A delicious and creamy pasta dish featuring ground beef, garlic, and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 8 oz fusilli or penne pasta
  • 1 lb ground beef
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.
  • In a large skillet over medium-high heat, heat the olive oil. Add the ground beef and cook until browned and no longer pink, breaking it apart with a wooden spoon. Drain excess fat if necessary.
  • Add chopped onion and minced garlic to the skillet with the beef. Cook for about 3-4 minutes until the onion becomes translucent and the garlic is fragrant.
  • Pour in the beef broth and bring to a simmer. Allow it to cook for 2-3 minutes, then lower the heat, and add the heavy cream, stirring to combine.
  • Gradually mix in the grated Parmesan cheese and Italian seasoning. Stir until the cheese has melted and the sauce is creamy. Adjust the consistency with reserved pasta water if needed.
  • Add the drained pasta to the skillet and toss to coat it in the creamy beef sauce. Season with salt and pepper to taste.
  • Remove from heat and transfer the creamy beef pasta to serving plates. Garnish with chopped fresh parsley for a touch of color and freshness.

Notes

Adjust the seasoning to your taste and use fresh parsley for garnish.
Keyword beef, creamy, garlic, pasta