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To make a creamy garlic beef recipe, you need simple yet tasty ingredients. Start with one pound of beef sirloin. This cut is lean and tender, perfect for this dish. You also need four tablespoons of butter, which adds richness. Five cloves of garlic, minced, provide that strong flavor. A cup of heavy cream makes the sauce creamy and smooth. You'll want a cup of beef broth for depth. Add one teaspoon each of Dijon mustard, Worcestershire sauce, and soy sauce to boost flavor. Finally, season with salt, pepper, and dried thyme. Garnish with fresh parsley, and serve over pasta or rice.

Creamy Garlic Beef

Satisfy your taste buds with this creamy garlic beef recipe that's both simple and flavorful! Discover the perfect combination of tender beef sirloin and a rich creamy garlic sauce. Whether you're a cooking novice or a kitchen pro, this dish is quick to prepare, taking just 25 minutes from start to finish.
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Ingredients
  

1 pound beef sirloin, sliced into thin strips

4 tablespoons butter

5 cloves garlic, minced

1 cup heavy cream

1 cup beef broth

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

1 tablespoon soy sauce

Salt and pepper to taste

½ teaspoon dried thyme

Fresh parsley, chopped (for garnish)

Cooked pasta or rice (for serving)

Instructions
 

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the sliced beef sirloin and season with salt and pepper. Sauté until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.

    In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, but be careful not to let it burn.

      Pour in the beef broth, scraping the bottom of the skillet to deglaze and incorporate any browned bits.

        Stir in the heavy cream, Dijon mustard, Worcestershire sauce, and soy sauce. Mix well. Allow the sauce to simmer for about 5 minutes, reducing slightly.

          Return the sautéed beef to the skillet and sprinkle in the dried thyme. Stir everything together and let it cook for an additional 3-4 minutes until the beef is heated through and the sauce has thickened.

            Taste and adjust seasoning with salt and pepper if needed.

              Serve the creamy garlic beef over cooked pasta or rice, garnished with fresh parsley.

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 4