Creamy Cucumber and Carrot Salad

Looking for a fresh, crunchy delight? Try this creamy cucumber and carrot salad that's simple to make and bursting with flavor. It combines crisp cucumbers and sweet carrots in a rich dressing, perfect as a side dish or a healthy snack. Discover tips for perfect texture, fun variations, and how to store leftovers to keep it fresh.

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Ingredients

2 large cucumbers, thinly sliced

2 large carrots, grated

1/2 cup plain Greek yogurt

2 tablespoons mayonnaise

1 tablespoon apple cider vinegar

1 teaspoon honey

1 garlic clove, minced

Salt and pepper to taste

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1/4 cup chopped walnuts or pecans (optional for crunch)

Instructions

In a large mixing bowl, combine the thinly sliced cucumbers and grated carrots.

In a separate bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, and minced garlic. Mix until smooth and well combined.

Season the yogurt mixture with salt, pepper, and fresh dill (or dried dill). Adjust to taste.

Pour the yogurt dressing over the cucumber and carrot mixture, gently folding to combine until all vegetables are evenly coated.

If desired, add chopped nuts for an extra crunch and fold them in.

Cover the salad and refrigerate for about 30 minutes to allow the flavors to meld.

Serve chilled as a refreshing side dish.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

- Presentation Tips: Serve in a clear glass bowl to showcase the vibrant colors, and garnish with a sprinkle of fresh dill on top for an elegant touch.