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- 1 pound potato gnocchi - 8 ounces chorizo sausage, casings removed - 1 cup heavy cream - 1 cup fresh spinach, roughly chopped - ½ cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1 tablespoon olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When making creamy chorizo gnocchi, you need quality ingredients. Start with 1 pound of potato gnocchi. This gives a soft and fluffy texture. Next, use 8 ounces of chorizo sausage, which adds a spicy kick. Be sure to remove the casings for easy cooking. You’ll need 1 cup of heavy cream to create that rich, creamy sauce. The cream blends well with the gnocchi and chorizo. For freshness, include 1 cup of roughly chopped spinach. It not only brightens the dish but adds nutrients too. Add ½ cup of grated Parmesan cheese for a cheesy flavor. You can also sprinkle more on top for serving. Minced garlic and 1 teaspoon of smoked paprika boost the taste. They pair well with the chorizo. Use 1 tablespoon of olive oil for cooking the sausage. Finally, season with salt and pepper to taste. Fresh parsley, chopped, makes a lovely garnish. It adds color and freshness to your dish. Enjoy cooking with these simple yet flavorful ingredients! First, you need to boil a large pot of salted water. Once boiling, add 1 pound of potato gnocchi. Cook them until they float, which takes about 2-3 minutes. This floating means they are ready. After that, drain the gnocchi and set them aside for later. Next, grab a large skillet and heat 1 tablespoon of olive oil over medium heat. Add 8 ounces of chorizo sausage, breaking it up with a wooden spoon. Cook it until it is browned, about 4-5 minutes. This step gives the dish great flavor. To add more taste, add 2 cloves of minced garlic and 1 teaspoon of smoked paprika. Cook for another minute until you can smell the garlic. Now, lower the heat. Stir in 1 cup of heavy cream and 1 cup of roughly chopped fresh spinach. Let this mixture simmer gently for about 3-4 minutes until it thickens. This creamy sauce will coat the gnocchi perfectly. Finally, mix in the cooked gnocchi and ½ cup of grated Parmesan cheese. Stir well until everything is combined. Don't forget to season with salt and pepper to taste. Let it sit for a couple of minutes to thicken a bit more before serving. To ensure your gnocchi cooks just right, follow these steps: - Boil salted water: Start with a large pot of boiling salted water. - Watch for floating: Cook the gnocchi until they float to the top. This means they are done. - Avoid mushiness: Do not overcook the gnocchi. This keeps the texture firm and enjoyable. To boost the taste of your creamy chorizo gnocchi, consider these ideas: - Spices: Add a pinch of cayenne for heat or Italian herbs for freshness. - Quality ingredients: Always use good-quality chorizo and fresh spinach. The better the ingredients, the more flavor you get. Presentation is key to a great meal. Here are some tips: - Plating: Serve the creamy gnocchi in shallow bowls. This makes it look inviting. - Garnishing: Top with fresh parsley and extra Parmesan. A drizzle of olive oil adds a nice touch. {{image_2}} You can easily switch out chorizo in this recipe. Try Italian sausage for a milder flavor. It adds a nice taste, too. For a vegetarian option, mushrooms work great. They soak up all the creamy sauce. Tofu is another good choice. It adds protein and makes the dish hearty. If you want a lighter sauce, swap heavy cream for half-and-half or whole milk. This change lowers the fat, but still keeps it creamy. You can also add different cheeses. Goat cheese adds a tangy flavor. Cream cheese can make it extra rich. Just mix in what you like best. Adding seasonal vegetables can boost the dish. Think about zucchini or bell peppers. They add color and nutrition. If you don’t have spinach, try kale or arugula. Both give a nice crunch and flavor. Just chop them and toss them in with the sauce. To keep your creamy chorizo gnocchi fresh, store leftovers in the fridge. Place the gnocchi in an airtight container. Make sure to cool it first to avoid steam build-up. Use glass or plastic containers that seal well. When you want to enjoy your leftovers, reheat gently. The best method is to use a skillet over low heat. Add a splash of cream or water to restore the sauce's creaminess. Stir often to avoid sticking. This will help keep the texture nice. You can freeze creamy chorizo gnocchi, but it's best to do so before adding the cream. To freeze, place cooked gnocchi and chorizo in a freezer-safe bag. Squeeze out the air and seal tightly. When you want to eat it, thaw in the fridge overnight. Reheat and then add the cream for the best flavor and texture. To cook gnocchi, use these simple steps: - Boil a large pot of salted water. - Add the gnocchi to the water and wait. - When they float, they are done. - Drain them well and set aside. You can also sauté gnocchi for extra flavor. Heat a skillet with olive oil. Add cooked gnocchi and cook until golden brown. This adds a nice crisp texture. Yes, you can make creamy chorizo gnocchi ahead. Cook the gnocchi and chorizo as usual. Store them in a sealed container in the fridge. Reheat gently on the stove. You may need to add a splash of cream to keep it creamy. Pair creamy chorizo gnocchi with a fresh salad. A simple green salad works well. Consider a light vinaigrette to balance the dish. For wine, a light red like Pinot Noir is a great match. It complements the chorizo's spice and the gnocchi's creaminess. This blog post guided you through making creamy chorizo gnocchi. We covered ingredients, step-by-step cooking, and tips for perfect results. You learned variations to suit different tastes and how to store leftovers. Remember, quality ingredients and proper techniques matter. Enjoy crafting this dish for friends and family. Your kitchen adventure with gnocchi can be delicious and fun!

Creamy Chorizo Gnocchi

Looking for delicious chorizo recipes for dinner? Try this Creamy Chorizo Gnocchi dish! It's quick and easy, taking only 25 minutes to prepare. Featuring flavorful chorizo, creamy sauce, and tender gnocchi, this meal is sure to impress your family and friends. Don't wait—click through for the full recipe and make dinner unforgettable tonight! Save this pin for more mouthwatering chorizo recipes! #DinnerRecipes #ChorizoRecipes #Gnocchi #EasyMeals
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Ingredients
  

1 pound potato gnocchi

8 ounces chorizo sausage, casings removed

1 cup heavy cream

1 cup fresh spinach, roughly chopped

½ cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon smoked paprika

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.

    In a large skillet, heat the olive oil over medium heat. Add the chorizo and cook, breaking it up with a wooden spoon, until browned and cooked through (about 4-5 minutes).

      Add the minced garlic and smoked paprika to the pan, cooking for an additional minute until fragrant.

        Reduce the heat to low and stir in the heavy cream and chopped spinach. Allow the cream to simmer gently, stirring occasionally, until it starts to thicken (about 3-4 minutes).

          Stir in the cooked gnocchi and grated Parmesan cheese, mixing until well combined and coated in the creamy sauce. Season with salt and pepper to taste.

            Remove from heat and let it sit for a couple of minutes to thicken further.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve the creamy gnocchi in shallow bowls, garnished with freshly chopped parsley and additional grated Parmesan on top. A drizzle of olive oil can also add a nice finishing touch!