Go Back
- 9 lasagna noodles - 2 cups cooked chicken, shredded - 1 cup ricotta cheese - 1 cup mozzarella cheese, shredded - 1/2 cup grated Parmesan cheese - 1 cup basil pesto - 1 cup heavy cream - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil leaves for garnish

Creamy Chicken Pesto Lasagna Roll Ups

Get ready to impress your family with these Creamy Chicken Pesto Lasagna Roll Ups! This delicious recipe features tender noodles filled with savory chicken, creamy ricotta, and vibrant pesto, creating a perfect twist on traditional lasagna. Plus, it's easy to customize for any dietary need. Click through to explore the full recipe, discover tips for success, and make this mouthwatering dish for your next cozy dinner!
Print Recipe Pin Recipe

Ingredients
  

9 lasagna noodles

2 cups cooked chicken, shredded

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

1 cup basil pesto (store-bought or homemade)

1 cup heavy cream

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook the Noodles: In a large pot, boil water and cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to prevent sticking.

      Prepare the Filling: In a large mixing bowl, combine the shredded chicken, ricotta cheese, 1/2 cup of mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.

        Assemble the Roll Ups: Spread a layer of basil pesto on each lasagna noodle. Take a scoop of the chicken mixture and spread it evenly over the noodles. Carefully roll each noodle up from one end to the other.

          Prepare the Baking Dish: Pour the heavy cream into the bottom of a 9x13 inch baking dish to create a creamy base. Arrange the lasagna roll-ups seam side down in the dish.

            Top with Pesto and Cheese: Drizzle any remaining pesto over the top of the roll-ups, then sprinkle with the remaining mozzarella and Parmesan cheese.

              Bake: Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown.

                Garnish and Serve: Remove from the oven and let it sit for about 5 minutes. Garnish with fresh basil leaves before slicing.

                  Prep Time: 20 min | Total Time: 50 min | Servings: 6