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- 2 cups cooked chicken, shredded - 1 cup egg noodles - 4 cups chicken broth - 1 cup heavy cream - 1 cup carrots, diced - 1 cup celery, diced - 1 small onion, chopped - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried dill - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) You will need some key items to make this creamy chicken noodle soup. Start with cooked chicken. You can use rotisserie chicken for fast prep. Next, grab egg noodles; they add a nice texture. Chicken broth is a must for flavor. Heavy cream brings richness, making this soup creamy and smooth. Don't forget diced carrots and celery. They give crunch and color to your dish. A small onion and garlic add depth to the flavor. Thyme and dill bring a lovely aroma. Finally, salt and pepper balance all the tastes. You can always adjust these to suit your taste. - Additional vegetables (e.g., peas, corn) - Seasoning variations (e.g., garlic powder, paprika) You can add extra veggies like peas or corn for more color and nutrients. Try seasoning variations like garlic powder or paprika to change the flavor. These options let you make the soup your own. {{ingredient_image_1}} 1. Heat the olive oil in a large pot over medium heat. 2. Add the chopped onion, diced carrots, and diced celery. Sauté these for about 5-7 minutes. You want the veggies to soften but not brown. 3. Next, stir in the minced garlic and cook for one more minute. This will make your kitchen smell amazing! 1. Pour in the chicken broth. Bring this to a gentle boil. 2. Add the egg noodles to the pot. Cook them according to the package instructions, usually about 7-8 minutes. Make sure they are al dente; this keeps them from getting mushy. 1. Now, reduce the heat to low. Stir in the shredded chicken, heavy cream, dried thyme, and dried dill. Let the soup simmer for 5-10 minutes. This helps the flavors come together. 2. Taste the soup and adjust the seasoning with salt and pepper as needed. 3. Finally, remove the pot from heat. Let it cool slightly before serving. This soup is great with a sprinkle of fresh parsley on top for color and taste. To get the perfect creaminess in your soup, use heavy cream. Stir it in slowly after you lower the heat. This helps it blend well. If you want a lighter soup, use half-and-half or whole milk instead. To ensure noodles don't get mushy, cook them separately. Add them to the soup just before serving. This keeps them firm and tasty. For the best experience, serve this soup with butter or crusty bread. The bread soaks up the creamy broth. It adds a nice crunch too. When presenting, use deep bowls. Ladle the soup in and sprinkle fresh parsley on top. This adds color and flavor. If you want lower-fat options for cream, consider using low-fat milk or evaporated milk. They still add richness but cut some calories. Using rotisserie chicken can save time. It’s already cooked and adds great flavor. Just shred it and mix it in. This way, you enjoy your soup faster! Pro Tips Use Rotisserie Chicken: For a quicker preparation, use store-bought rotisserie chicken. It adds great flavor and saves time on cooking the chicken. Add More Veggies: Feel free to add more vegetables like peas, corn, or even spinach for added nutrition and flavor. Just adjust the cooking time accordingly. Make it Ahead: This soup can be made ahead of time and stored in the fridge for up to 3 days. Reheat on the stove, adding a bit of extra broth if it thickens too much. Thicken the Soup: If you prefer a thicker soup, mix a tablespoon of cornstarch with cold water and stir it in during the simmering step until it reaches your desired consistency. {{image_2}} You can make this soup healthier. Start with low-sodium chicken broth. This helps reduce salt. You can also add spinach or kale. These greens boost nutrition. They add color and flavor too. Change up the flavors with herbs and spices. Try thyme, dill, or even rosemary. Each one brings a unique taste. You can also add lemon juice. It brightens the soup and adds zest. For a fun twist, try Asian flavors. Add soy sauce, ginger, or sesame oil. This gives the soup a unique taste. You could also make a Mediterranean version. Add olives, feta cheese, or sun-dried tomatoes. These changes make the soup exciting and new. To store leftovers, let the soup cool first. Use an airtight container for best results. Place it in the fridge within two hours of cooking. The soup will stay fresh for about three to four days. If you want to enjoy it later, consider freezing it. Freezing soup is easy! Follow these steps: - Let the soup cool completely. - Use a freezer-safe container or bag. - Leave some space for expansion. - Label the container with the date. - Freeze for up to three months. To thaw, move the soup to the fridge overnight. You can also thaw it in a pot over low heat. Reheat the soup on the stove over low heat. Stir often to prevent sticking. You want to keep the flavors intact. To avoid separation of cream, add a splash of broth or water while reheating. You can also microwave it in short bursts, stirring in between. Enjoy your warm soup! Yes, you can make this soup ahead of time. Prepare the soup up to the point of adding the cream. Allow it to cool before storing. Place it in an airtight container and refrigerate for up to three days. When ready to serve, heat it gently on the stove. Add the cream just before serving for the best taste. This method keeps the soup fresh and creamy. If you want a lighter option, you can use milk or yogurt. Whole milk gives a nice creaminess without the fat of heavy cream. For a tangy twist, try plain yogurt. Just stir it in at the end to avoid curdling. You can also use half-and-half for a balance between milk and cream. These alternatives keep the flavor rich while making it lighter. To thicken your soup, try these simple methods. You can add a slurry of cornstarch and water. Mix one tablespoon of cornstarch with two tablespoons of cold water, then stir it into the soup. Let it simmer a little longer to thicken. You can also mash some of the cooked noodles or veggies to create a thicker consistency without changing the flavor. These tricks keep your soup hearty and satisfying. This blog post detailed how to make creamy chicken noodle soup. We covered key ingredients and step-by-step instructions. You learned tips for cooking and serving, plus variations to try. Remember, you can adjust flavors and add healthy veggies. Storing and reheating soup properly keeps it tasty. Enjoy creating your perfect bowl of comfort. Each step makes the process fun and easy. Dive in and enjoy your delicious homemade soup!

Creamy Chicken Noodle Soup

A comforting and creamy chicken noodle soup filled with tender chicken, vegetables, and egg noodles.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup egg noodles
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried dill
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large pot, heat olive oil over medium heat. Add the chopped onion, diced carrots, and celery, sautéing until the vegetables are softened (about 5-7 minutes).
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Pour in the chicken broth and bring to a gentle boil.
  • Add the egg noodles and cook according to package instructions, usually around 7-8 minutes, until al dente.
  • Reduce the heat to low, and stir in the shredded chicken, heavy cream, dried thyme, and dried dill. Allow the soup to simmer for about 5-10 minutes to let the flavors meld together.
  • Season with salt and pepper to taste, adjusting as needed to suit your preferences.
  • Remove the pot from heat and let it cool slightly before serving.

Notes

Serve the soup in deep bowls garnished with fresh parsley for a pop of color and added flavor. For extra warmth, pair it with crusty bread on the side. Enjoy!
Keyword Chicken, creamy, noodle, soup