Go Back
To make this creamy chicken alfredo bake, gather these simple ingredients: - 2 cups cooked rotini pasta - 2 cups cooked chicken breast, shredded - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 cup shredded mozzarella cheese - 2 cloves garlic, minced - ½ teaspoon dried Italian herbs - ½ teaspoon salt - ¼ teaspoon black pepper - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) These ingredients come together to create a rich, creamy dish that is sure to impress. You might not have all the ingredients on hand. Here are some easy swaps: - Use penne or fusilli instead of rotini. - Swap shredded chicken for cooked sausage or tofu. - Replace heavy cream with half-and-half or a dairy-free cream. - Use cheddar cheese in place of mozzarella for a different taste. These substitutions can help you customize the dish to your needs. To prepare this creamy chicken alfredo bake, you will need some basic kitchen tools: - Large skillet for cooking - Mixing bowl for combining ingredients - 9x13-inch baking dish for baking - Wooden spoon or spatula for mixing - Oven for baking Having these tools ready will make the cooking process smooth and fun. Start by preheating your oven to 375°F (190°C). This step gets your oven ready for baking, which helps cook the dish evenly. While the oven heats, gather your ingredients. You will need 2 cups of cooked rotini pasta, 2 cups of cooked chicken breast (shredded), and 1 cup each of heavy cream, grated Parmesan cheese, and shredded mozzarella cheese. Don’t forget the minced garlic, Italian herbs, salt, black pepper, and olive oil. In a large skillet, pour in the olive oil and heat it over medium heat. Add the minced garlic and cook for about 1 minute. This will add a nice aroma to your dish. Next, in a mixing bowl, combine the cooked rotini pasta, shredded chicken, heavy cream, Parmesan cheese, Italian herbs, salt, and black pepper. Stir until everything is mixed well. After that, add the sautéed garlic and olive oil to this mixture. Make sure to mix it all together for even flavor. Now, transfer the mixture into a greased 9x13-inch baking dish. Spread it out evenly, then sprinkle the shredded mozzarella cheese on top. It will melt and create a delicious cheesy layer. Bake in your preheated oven for 20-25 minutes. Check for a bubbly and golden-brown top. Once it’s done, take it out and let it cool for a few minutes. You can garnish it with chopped parsley for a fresh touch. To ensure your Creamy Chicken Alfredo Bake turns out great every time, keep these tips in mind: - Use fresh ingredients for the best flavor. - Don’t skip the olive oil when sautéing garlic; it adds depth to the dish. - Mix all ingredients well to ensure even flavor throughout. - Let it cool for a few minutes after baking. This helps set the dish. - For extra creaminess, drizzle some heavy cream on top before serving. These simple steps will help you create a tasty meal that everyone will love. For the full recipe, check back to the ingredients section. To make your creamy chicken Alfredo bake even better, add fresh herbs. Chopped basil or thyme can brighten the dish. You can also mix in a splash of lemon juice. This adds a nice zing to the flavors. For a richer taste, try adding more cheese. Mixing in a bit of cream cheese helps create a smooth texture. If you like a little heat, sprinkle crushed red pepper flakes on top. One mistake is overcooking the pasta. Cook it just until al dente, as it will cook more in the oven. Another common error is using too little seasoning. Taste your mixture before baking to adjust the salt and pepper. Avoid overcrowding the baking dish. This can lead to uneven cooking. Lastly, don't skip the cheese on top! It gives a nice golden crust. Serve your creamy chicken Alfredo bake right from the oven. For a fun touch, add extra cheese on top. Pair it with garlic bread for a tasty side. A fresh salad can balance out the richness. If you want to make it special, drizzle a bit of olive oil or heavy cream on individual plates. This can make each serving look gourmet! {{image_2}} You can easily make a vegetarian version of this dish. Simply swap the chicken for cooked mushrooms or sautéed spinach. You can also use chickpeas for protein. This change keeps the dish hearty and filling. With these swaps, you will still enjoy that creamy texture and rich flavor. Adding more veggies boosts nutrition and flavor. Try bell peppers, zucchini, or broccoli. Just chop them up and mix them in with the pasta and sauce. You can sauté them first for extra taste. These colorful additions make your dish pop and taste even better. You can play with sauces and cheeses to change the dish. Instead of Alfredo sauce, you could use a pesto or a tomato sauce. For cheese, try using Gouda or feta. Each option gives a new twist to the classic recipe. Experimenting keeps cooking fun and fresh. Check out the Full Recipe for all the tasty details! After enjoying your creamy chicken alfredo bake, store leftovers in an airtight container. This keeps the dish fresh and tasty. Place the container in the fridge. Your leftovers will last for about 3 to 4 days. Make sure to cool the dish to room temperature before sealing it up. To freeze the creamy chicken alfredo bake, let it cool completely. Then, transfer it to a freezer-safe container. You can also wrap it tightly in plastic wrap before putting it in a freezer bag. This method helps prevent freezer burn. It can stay good for up to 3 months in the freezer. When you're ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the dish in the oven for about 20 minutes. Cover it with foil to keep it moist. You can also reheat single servings in the microwave. Just use a microwave-safe dish and heat for 1-2 minutes. Stir halfway through to get even warmth. Enjoy your creamy chicken alfredo bake just like the first time! Yes, you can use store-bought Alfredo sauce. It saves time and still tastes good. Just pour it over the pasta and chicken in your baking dish. This choice makes the dish quick and easy. You can always add some garlic or herbs to boost its flavor. To make this dish gluten-free, swap the rotini for gluten-free pasta. Many brands offer tasty options. Also, check the Alfredo sauce label for gluten-free ingredients. This way, you can enjoy the creamy goodness without the gluten. I like to serve this dish with garlic bread and a fresh salad. The bread complements the creamy sauce well. A simple green salad adds crunch and freshness. You can also pair it with steamed veggies for extra color and nutrition. This guide showed you how to make a tasty Creamy Chicken Alfredo Bake. We covered ingredients, cooking steps, and helpful tips. You learned how to substitute items and enhance flavors. Avoid common mistakes to ensure great results. Overall, this dish is flexible with vegetarian options and different sauces. Proper storage makes leftovers enjoyable. Now, you’re ready to impress your family and friends with your cooking skills!

Creamy Chicken Alfredo Bake

Satisfy your comfort food cravings with this Creamy Chicken Alfredo Bake! This easy and savory dish combines tender chicken and pasta in a rich, cheesy sauce that everyone will love. Perfect for family dinners, the recipe includes simple steps, ingredient swaps, and tasty variations to customize it to your liking. Click through for the full recipe and start creating this delicious meal today!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked rotini pasta

2 cups cooked chicken breast, shredded

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 cloves garlic, minced

½ teaspoon dried Italian herbs

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

      In a mixing bowl, combine the cooked rotini pasta, shredded chicken, heavy cream, grated Parmesan cheese, Italian herbs, salt, and black pepper. Stir until everything is evenly coated.

        Add the sautéed garlic and olive oil mixture to the pasta and chicken, mixing thoroughly.

          Transfer the mixture into a greased 9x13-inch baking dish. Spread it out evenly.

            Sprinkle the shredded mozzarella cheese evenly on top of the pasta mixture.

              Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

                Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6

                    - Presentation Tips: Serve directly from the baking dish into individual plates and drizzle with a little extra heavy cream for a creamy finish if desired. Enjoy with a side of garlic bread or a fresh salad!