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To make a creamy ham chowder, you need simple, fresh ingredients. The base of this chowder includes butter, onion, garlic, and potatoes. Butter adds richness. Onion brings sweetness, while garlic gives it a nice aroma. Potatoes add heartiness and texture.

Creamy Cheesy Ham Chowder

Warm up with a delightful bowl of creamy cheesy ham chowder that’s easy to make! This recipe is perfect for using up leftover ham and is packed with rich flavors from simple ingredients like potatoes, garlic, and cheese. Discover tips for creating the perfect texture and fun variations to switch things up. Ready to dive into a cozy cooking adventure? Click through to explore the full recipe and make your own delicious chowder today!
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Ingredients
  

2 tablespoons unsalted butter

1 medium onion, diced

2 cloves garlic, minced

3 medium potatoes, peeled and cubed

4 cups chicken broth

1 cup diced cooked ham

1 cup frozen sweet corn

1 cup half-and-half

1 ½ cups shredded sharp cheddar cheese

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Green onions, chopped (for garnish)

Instructions
 

In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

    Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the cubed potatoes to the pot and pour in the chicken broth. Bring to a boil, then reduce the heat to a simmer. Cover and cook for about 15 minutes, or until the potatoes are tender.

        Once the potatoes are cooked, add the diced ham and frozen sweet corn to the pot. Stir well and allow to simmer for another 5 minutes.

          Reduce the heat to low and slowly stir in the half-and-half. Gradually mix in the shredded cheddar cheese, stirring continuously until melted and creamy.

            Add the dried thyme, smoked paprika, and season with salt and pepper to taste. Stir to combine and let simmer for another 2-3 minutes, allowing all flavors to meld.

              Serve hot, garnished with chopped green onions for a burst of color and flavor.

                Prep Time: 15 mins | Total Time: 40 mins | Servings: 4-6

                  - Presentation Tips: Serve in deep bowls topped with extra cheese and green onions. Pair with crusty bread for a hearty meal.