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- 8 oz penne or rigatoni pasta - 2 tablespoons olive oil - 1 lb smoked sausage (Andouille or Kielbasa) - 1 onion, diced - 3 cloves garlic, minced - 1 bell pepper, diced - 1 can (14.5 oz) diced tomatoes - 1 cup heavy cream - 1 tablespoon Cajun seasoning - 1 cup spinach leaves - Salt and pepper to taste - Grated Parmesan cheese for serving - Fresh parsley for garnish Gathering your ingredients is the first step to creating this tasty dish. Start by choosing between penne or rigatoni pasta. Both types will work well in this recipe. Next, you need olive oil for cooking. This adds flavor and helps the sausage brown nicely. For the sausage, Andouille or Kielbasa will give you that rich, smoky taste. You’ll also need a diced onion and minced garlic for a base of flavor. The bell pepper adds sweetness and crunch. Don’t forget the can of diced tomatoes, which brings moisture and a nice tang. For that creamy texture, heavy cream is key. The Cajun seasoning gives the dish its signature kick. Spinach adds a pop of color and nutrition. Finally, you’ll want salt and pepper to taste, grated Parmesan cheese for that cheesy finish, and fresh parsley for a lovely garnish. With these ingredients ready, you're on your way to making a delicious meal! {{ingredient_image_1}} - Start by bringing a large pot of salted water to a boil. - Add 8 oz of penne or rigatoni pasta. - Cook according to the package instructions until the pasta is al dente. - Drain the pasta and set it aside for later. - In a large skillet, heat 2 tablespoons of olive oil over medium heat. - Once the oil is hot, add 1 lb of sliced smoked sausage, like Andouille or Kielbasa. - Cook the sausage for 5-7 minutes until it turns brown and crispy. - Next, add 1 diced onion, 1 diced bell pepper, and 3 cloves of minced garlic to the skillet. - Sauté this mix for about 3-4 minutes until the veggies soften. - Stir in 1 can of diced tomatoes with juice and 1 tablespoon of Cajun seasoning. - Let this simmer for about 3-5 minutes so the flavors meld together. To thicken your creamy sauce, let it simmer on low heat. This helps it reduce nicely. If you want it thicker, feel free to add more cream. You can also mix in a bit of cheese for extra richness. Adjust the seasoning to your taste. Start with just a pinch of salt and pepper. You can add more Cajun seasoning to kick up the heat. Taste as you go to find the perfect balance. Cooking pasta al dente means it will have a slight bite. This adds great texture to your dish. To achieve this, follow the package's timing closely. Remember, pasta will continue to cook after you drain it. Add the pasta to the sauce just before it’s fully cooked. This way, it absorbs the yummy sauce and flavors. For sides, garlic bread complements the pasta well. A fresh salad adds a nice crunch. When serving, sprinkle grated Parmesan cheese on top. This adds flavor and creaminess. Fresh parsley gives a pop of color and freshness. It makes your dish look and taste great! Pro Tips Choose Your Sausage Wisely: For the best flavor, opt for a high-quality smoked sausage like Andouille or Kielbasa. These will infuse the dish with a rich, smoky taste. Adjust the Spice Level: Cajun seasoning can vary in heat. Start with a tablespoon and taste before adding more to ensure it suits your spice preference. Use Fresh Ingredients: Fresh spinach and ripe tomatoes will elevate the dish's flavor and texture. Frozen spinach can be used, but fresh will provide a better taste. Don’t Overcook the Pasta: Aim for al dente pasta to ensure it holds its shape and texture when mixed with the sauce. The pasta will continue to cook slightly once combined with the sauce. {{image_2}} You can easily make this dish vegetarian. Just swap the sausage for a plant-based option. Look for products like vegan sausage or even mushrooms. Both add great texture and flavor. Use the same amount, one pound, to keep the balance. You’ll still get a rich, creamy sauce that makes this pasta amazing! Want more heat? Add extra Cajun seasoning or red pepper flakes. Start with a pinch, then taste. You can also add diced jalapeños for a fresh kick. If you prefer it milder, reduce the Cajun seasoning. Use just half a tablespoon. You can always add more later if needed. Feel free to mix up the veggies! You can use zucchini, asparagus, or even broccoli. They all work well in this dish. For the cream, you can use half-and-half or even coconut milk for a dairy-free option. Just keep the amount the same, one cup. These swaps keep the dish fresh and fun! To keep your Creamy Cajun Sausage Pasta fresh, follow these steps: - Let the pasta cool down to room temperature. - Place it in an airtight container. - Store it in the fridge for up to 3 days. This method helps prevent spoilage and keeps your pasta tasty. When you're ready to enjoy leftovers, reheating is key. Here are two good methods: - Stovetop: Place the pasta in a skillet. Add a splash of milk or cream to help it stay creamy. Heat on low, stirring often until warm. - Microwave: Put the pasta in a microwave-safe dish. Cover it with a damp paper towel. Heat in short bursts of 30 seconds, stirring in between, until it's hot. Both methods keep the flavor and texture nice. If you want to freeze your pasta, consider these points: - Use a freezer-safe container or bag. - Leave some space for the pasta to expand as it freezes. - It can last up to 2 months in the freezer. To serve, let it thaw in the fridge overnight. Then, reheat using the stovetop or microwave methods. This way, you can enjoy the dish later without losing taste. Creamy Cajun Sausage Pasta lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. Make sure to let it cool before sealing. This way, you prevent extra moisture inside. Always check for any off smells or changes in color before eating leftovers. Yes, you can make this recipe ahead of time. Cook the pasta and sausage mix, then store them separately. This keeps the pasta from getting mushy. When ready to eat, simply heat them together with the sauce. You can also prep the vegetables the day before. This saves time on cooking day. Yes, you can freeze Creamy Cajun Sausage Pasta. However, the cream may separate when thawed. To freeze, let the dish cool completely, then place it in a freezer-safe container. It stays good for about 2 to 3 months. When ready to eat, thaw it overnight in the fridge. Reheat slowly on the stove, stirring well to combine the sauce. This dish is a simple yet tasty meal made with pasta, sausage, and veggies. From choosing the right ingredients to cooking them well, you now have the keys to success. I showed you how to make it creamy and flavorful, and even how to store it for later. Don't hesitate to try the variations to suit your taste. Enjoy your creamy Cajun sausage pasta, and happy cooking!

Creamy Cajun Sausage Pasta

A delicious and creamy pasta dish with smoked sausage and Cajun spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Cajun
Servings 4

Ingredients
  

  • 8 oz penne or rigatoni pasta
  • 2 tablespoons olive oil
  • 1 lb smoked sausage (e.g., Andouille or Kielbasa), sliced
  • 1 unit onion, diced
  • 3 cloves garlic, minced
  • 1 unit bell pepper (red or green), diced
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 1 cup heavy cream
  • 1 tablespoon Cajun seasoning (adjust to taste)
  • 1 cup spinach leaves
  • to taste unit Salt and pepper
  • for serving unit Grated Parmesan cheese
  • for garnish unit Fresh parsley, chopped

Instructions
 

  • In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Drain and set aside.
  • In a large skillet over medium heat, add olive oil. Once hot, add the sliced sausage and cook for about 5-7 minutes, or until they are browned and crisp.
  • Add the diced onion, bell pepper, and minced garlic to the skillet. Sauté for an additional 3-4 minutes until the vegetables soften.
  • Stir in the diced tomatoes (with their juice) and Cajun seasoning. Bring to a simmer and allow to cook for 3-5 minutes, allowing the flavors to meld.
  • Reduce the heat to low and pour in the heavy cream, stirring to combine. Let it simmer gently for 2-3 minutes until the sauce thickens slightly.
  • Add the cooked pasta and fresh spinach leaves to the skillet, tossing everything to coat well with the creamy sauce. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, until the spinach is wilted.
  • Divide the pasta into bowls, topping each serving with grated Parmesan cheese and a sprinkle of fresh parsley for garnish.

Notes

Adjust Cajun seasoning to taste.
Keyword Cajun, creamy, pasta, sausage